Libby's Famous Pumpkin Pie
Category: dessert, pies
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Serves/Makes: 10
Ready in: 1-2 hrs
- 2 eggs, slightly beaten
- 1 can (16 ounce size) Libby's Solid Pack pumpkin (not pie filling)
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 can (13 oz size) evaporated milk
- 1 pie shell (9 inch size), unbaked
Preheat oven to 425 degrees F. Combine the eggs and pumpkin in a mixing bowl and mix on low speed with an electric mixer for 1 minute or until the eggs are completely incorporated. With the mixer running, add the sugar, salt, cinnamon, ginger, and cloves and mix for 30 seconds. Add the evaporated milk and mix until the pie filling is a uniform color. Pour the filling into the unbaked pie shell. Place in the oven and bake at 425 degrees F for 15 minutes. Reduce the oven temperature to 350 degrees F and continue baking for 45 minutes or until the pie is done (test by inserting a knife in the middle - it should come out clean). Let the pie cool then serve topped with whipped cream.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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