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Shared Recipes by Recipe Box Members (page 159)
Pasta Florentine - Olive Garden
Serves 4 1 cup heavy cream 1/2 cup chicken broth 12 oz sliced mushrooms 1 1/2 cups frozen peas 3 cloves garlic 1/4 cup extra virgin olive oil 4 oz ham (Black Forest if possible),
by sgre52160
added 2018-09-24
added 2018-09-24
Serves 4 1 cup heavy cream 1/2 cup chicken broth 12 oz sliced mushrooms 1 1/2 cups frozen peas 3 cloves garlic 1/4 cup extra virgin olive oil 4 oz ham (Black Forest if possible),
Pesce in Acqua Pazza - Olive Garden
Serves 4 4 6-8 oz fish fillets, such as tilapia or cod 1 tbsp fresh chopped garlic ¾ cup diced onion ½ cup diced celery ½ cup diced carrot ¼ cup extra virgin olive oil 6 each plum
by sgre52160
added 2018-09-24
added 2018-09-24
Serves 4 4 6-8 oz fish fillets, such as tilapia or cod 1 tbsp fresh chopped garlic ¾ cup diced onion ½ cup diced celery ½ cup diced carrot ¼ cup extra virgin olive oil 6 each plum
Roast Pork Loin with Apple Rosemary Glaze - Olive Garden
Serves 4 2 lbs whole pork loin 1 Tbsp olive oil Salt and black pepper to taste GLAZE: 1 1/2 cups apple juice 1 Tbsp fresh rosemary, finely chopped 1/4 cup sugar 2 Tbsp cornstarch 2 Tbsp
by sgre52160
added 2018-09-24
added 2018-09-24
Serves 4 2 lbs whole pork loin 1 Tbsp olive oil Salt and black pepper to taste GLAZE: 1 1/2 cups apple juice 1 Tbsp fresh rosemary, finely chopped 1/4 cup sugar 2 Tbsp cornstarch 2 Tbsp
Rotini with Sausage and Asparagus - Olive Garden
Serves 4 1/2 lb Italian sausage, sweet or hot, casing removed 2 Tbsp extra virgin olive oil 1 lb asparagus, fresh 1/2 cup heavy cream 1 lb rotini pasta, cooked according to package
by sgre52160
added 2018-09-24
added 2018-09-24
Serves 4 1/2 lb Italian sausage, sweet or hot, casing removed 2 Tbsp extra virgin olive oil 1 lb asparagus, fresh 1/2 cup heavy cream 1 lb rotini pasta, cooked according to package
Sausage & Peppers Ziti Marinara - Olive Garden
Serves 4 1 1/2 lbs sweet or hot Italian sausages links 1 1/3 cups green bell pepper, seeded & cut into 1” x ¼” strips 1 can Italian-style or plum tomatoes, including liquid (28 oz) 1 can
by sgre52160
added 2018-09-24
added 2018-09-24
Serves 4 1 1/2 lbs sweet or hot Italian sausages links 1 1/3 cups green bell pepper, seeded & cut into 1” x ¼” strips 1 can Italian-style or plum tomatoes, including liquid (28 oz) 1 can
Italian Sausage Stuffed Portobello Mushrooms with Herb Parmesan Cream Sauce - Olive Garden
Serves 4 STUFFING 4 large portobello mushrooms, stems & gills removed 1 lb Italian sausage 1 tsp fresh Italian parsley, chopped 1 tsp fresh basil, chopped 1 clove garlic, chopped 1 cup
by sgre52160
added 2018-09-24
added 2018-09-24
Serves 4 STUFFING 4 large portobello mushrooms, stems & gills removed 1 lb Italian sausage 1 tsp fresh Italian parsley, chopped 1 tsp fresh basil, chopped 1 clove garlic, chopped 1 cup
Portobello Mushrooms with Mozzarella - Olive Garden
Serves 4 4 large, firm portobello mushroom caps, stems & gills removed 3/4 cup olive oil 1/4 cup balsamic vinegar 12-16 small, fresh mozzarella balls (if you can’t find fresh mozzarella, use
by sgre52160
added 2018-09-24
added 2018-09-24
Serves 4 4 large, firm portobello mushroom caps, stems & gills removed 3/4 cup olive oil 1/4 cup balsamic vinegar 12-16 small, fresh mozzarella balls (if you can’t find fresh mozzarella, use
Beef Filets in Balsamic Sauce - Olive Garden
Serves 4 4 Tbsp extra virgin olive oil 4 Tbsp butter 1 yellow onion, medium and sliced thin Salt to taste Black pepper to taste 1/2 cup dry white wine 3 fresh rosemary sprigs, finely
by sgre52160
added 2018-09-24
added 2018-09-24
Serves 4 4 Tbsp extra virgin olive oil 4 Tbsp butter 1 yellow onion, medium and sliced thin Salt to taste Black pepper to taste 1/2 cup dry white wine 3 fresh rosemary sprigs, finely
Bistecca di Manzo alla Boscaiola
Serves 4 1 oz porcini mushrooms, dried 1/2 cup dry white wine 2 cups canned tomatoes, diced, with juice 2 Tbsp fresh oregano (2 tsp dry) Salt to taste Black pepper to taste 1/3 cup olive
by sgre52160
added 2018-09-24
added 2018-09-24
Serves 4 1 oz porcini mushrooms, dried 1/2 cup dry white wine 2 cups canned tomatoes, diced, with juice 2 Tbsp fresh oregano (2 tsp dry) Salt to taste Black pepper to taste 1/3 cup olive
Cheese Ravioli with Mushroom Ragu
1/2 cup Spanish onions, diced 1/2 cup fresh carrots, diced 1/2 cup fresh celery, diced 2 Tbsp sweet butter 6 oz pancetta, diced in 1/4” cubes 1/2 lb beef tenderloin, diced in 1/2” cubes 6
by sgre52160
added 2018-09-24
added 2018-09-24
1/2 cup Spanish onions, diced 1/2 cup fresh carrots, diced 1/2 cup fresh celery, diced 2 Tbsp sweet butter 6 oz pancetta, diced in 1/4” cubes 1/2 lb beef tenderloin, diced in 1/2” cubes 6
Chianti Braised Short Ribs - Olive Garden
3 lbs boneless beef short ribs* Salt to taste Pepper to taste ¼ cup extra virgin olive oil 1 medium yellow onions, chopped 4 large garlic cloves, minced 2 cups Chianti wine 1 32-oz can
by sgre52160
added 2018-09-24
added 2018-09-24
3 lbs boneless beef short ribs* Salt to taste Pepper to taste ¼ cup extra virgin olive oil 1 medium yellow onions, chopped 4 large garlic cloves, minced 2 cups Chianti wine 1 32-oz can
Chicken Castellina
Serves 8 Sauce 1/2 cup pancetta (or bacon), diced 12 Tbsp butter, cubed 2 tsp garlic, chopped 1/2 cup sun-dried tomatoes, diced 3 cups heavy cream 3 cups milk 2 oz cornstarch ½ cup Parmesan
by sgre52160
added 2018-09-24
added 2018-09-24
Serves 8 Sauce 1/2 cup pancetta (or bacon), diced 12 Tbsp butter, cubed 2 tsp garlic, chopped 1/2 cup sun-dried tomatoes, diced 3 cups heavy cream 3 cups milk 2 oz cornstarch ½ cup Parmesan