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Shared Recipes by Recipe Box Members (page 158)
Beef Heart Stew
Don't be scared off by cooking beef heart. It's actually an incredibly flavorful piece of beef. This slow cooker method makes it very tender and the other ingredients make for a well balanced
by KelleyJo
added 2018-10-31
added 2018-10-31
Don't be scared off by cooking beef heart. It's actually an incredibly flavorful piece of beef. This slow cooker method makes it very tender and the other ingredients make for a well balanced
White Cheddar Mashed Potatoes
2 pounds potatoes, peeled and quartered 2 ounces unsalted butter, at room temperature 1 teaspoon salt 1/2 teaspoon white pepper 1/4 cup sour cream 1/3 cup heavy cream 4 ounces shredded white
by samiller426
added 2018-10-26
added 2018-10-26
2 pounds potatoes, peeled and quartered 2 ounces unsalted butter, at room temperature 1 teaspoon salt 1/2 teaspoon white pepper 1/4 cup sour cream 1/3 cup heavy cream 4 ounces shredded white
Chicken Casserole - Cracker Barrel
Topping 1 cup yellow corn meal 1/3 cup flour 1 1/2 tsp baking powder 1 Tbsp sugar 1/2 tsp salt 1/2 tsp baking soda 2 Tbsp vegetable oil 3/4 cup buttermilk 1 egg 1/2 cup melted
by samiller426
added 2018-10-26
added 2018-10-26
Topping 1 cup yellow corn meal 1/3 cup flour 1 1/2 tsp baking powder 1 Tbsp sugar 1/2 tsp salt 1/2 tsp baking soda 2 Tbsp vegetable oil 3/4 cup buttermilk 1 egg 1/2 cup melted
Sides - Carrots Baby - Cracker Barrel
2 lbs fresh baby carrots 1 tsp salt 1 Tbsp sugar 2 Tbsp butter 1. Place the carrots in a 2-quart saucepan over medium heat and add enough water to just cover them. Put a lid on the saucepan
by samiller426
added 2018-10-26
added 2018-10-26
2 lbs fresh baby carrots 1 tsp salt 1 Tbsp sugar 2 Tbsp butter 1. Place the carrots in a 2-quart saucepan over medium heat and add enough water to just cover them. Put a lid on the saucepan
Asian Pork Skillet
A great way to use up leftovers. Combine your choice of pork, chicken, or shrimp with fried rice, water chestnuts, and
by mamag15
added 2018-10-25
added 2018-10-25
A great way to use up leftovers. Combine your choice of pork, chicken, or shrimp with fried rice, water chestnuts, and
Loaded Baked Potato Soup
The delicious flavors of a loaded baked potato slow cooked into a soup. This recipe is made with potatoes, onion, chicken broth, cream, Cheddar cheese, and sour
by Jackiepeck057
added 2018-10-24
added 2018-10-24
The delicious flavors of a loaded baked potato slow cooked into a soup. This recipe is made with potatoes, onion, chicken broth, cream, Cheddar cheese, and sour
Easy Easter Roast Beef
Not just for Easter! This twice-cooked, boozy roast is wonderfully tender from the slow cooking in the crock pot and braising in the
by Jackiepeck057
added 2018-10-24
added 2018-10-24
Not just for Easter! This twice-cooked, boozy roast is wonderfully tender from the slow cooking in the crock pot and braising in the
Acorn Squash Stuffed With Sausage And Apples
A recipe for Acorn Squash Stuffed With Sausage And Apples made in the crock pot made with sausage meat, onion, apples, oregano, salt, acorn
by Jackiepeck057
added 2018-10-24
added 2018-10-24
A recipe for Acorn Squash Stuffed With Sausage And Apples made in the crock pot made with sausage meat, onion, apples, oregano, salt, acorn
Alcoholic - Limoncello
1 (750ml) Bottle 80 proof or higher Skyy Vodka 6 lemons, rinsed (ideally organic, Meyer lemons) Cheesecloth Twine 1.5 cups simple syrup (2 cups water and 2 cups sugar) Zest of two lemons (new,
by samiller426
added 2018-10-24
added 2018-10-24
1 (750ml) Bottle 80 proof or higher Skyy Vodka 6 lemons, rinsed (ideally organic, Meyer lemons) Cheesecloth Twine 1.5 cups simple syrup (2 cups water and 2 cups sugar) Zest of two lemons (new,
Alcoholic - Orangecello Creamsicle
1 8 cup or larger, seal-able container 1 (750 ml) bottle high quality, 80 proof or higher, vodka 6 oranges 1/2 Madagascar vanilla bean ***simple syrup*** 2 cups water 2 cups sugar 1. In a
by samiller426
added 2018-10-24
added 2018-10-24
1 8 cup or larger, seal-able container 1 (750 ml) bottle high quality, 80 proof or higher, vodka 6 oranges 1/2 Madagascar vanilla bean ***simple syrup*** 2 cups water 2 cups sugar 1. In a
Tangy Marinated Louisiana Blue Crab Claws
Makes 10 to 12 servings 2 pounds cooked crab claws ½ cup chopped green onion 2 (0.7-ounce) envelopes Italian dressing mix ¼ cup extra-virgin olive oil ¼ cup red wine vinegar 1 tablespoon
by sgre52160
added 2018-10-24
added 2018-10-24
Makes 10 to 12 servings 2 pounds cooked crab claws ½ cup chopped green onion 2 (0.7-ounce) envelopes Italian dressing mix ¼ cup extra-virgin olive oil ¼ cup red wine vinegar 1 tablespoon
Garlic Herb Skillet Potatoes
1 Tbsp butter 1 Tbsp olive oil 4 russet potatoes, peeled and thinly sliced 1 tsp rosemary, fresh, chopped 1 Tbsp thyme, fresh, chopped 1 tsp oregano, fresh, chopped 1 Tbsp flat-leaf parsley,
by samiller426
added 2018-10-22
added 2018-10-22
1 Tbsp butter 1 Tbsp olive oil 4 russet potatoes, peeled and thinly sliced 1 tsp rosemary, fresh, chopped 1 Tbsp thyme, fresh, chopped 1 tsp oregano, fresh, chopped 1 Tbsp flat-leaf parsley,