Cherry Wink Cookies
Category: cookies, shaped
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Serves/Makes: 60
Ready in: < 30 minutes
- 1 cup sugar
- 3/4 cup shortening
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 eggs
- 2 1/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup chopped dates
- 1/3 cup maraschino cherries, chopped & drained
- 1 1/2 cup coarsely crushed corn flakes cereal
- 15 maraschino cherries, quartered
In large bowl, combine sugar and shortening; beat well. Add milk, vanilla and eggs; mix well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, baking soda and salt; mix well. Stir in pecans, dates and 1/3 cup chopped cherries. If necessary, cover with plastic wrap; refrigerate 15 minutes for easier handling. Heat oven to 375 degrees F. Grease cookie sheets. Drop dough by rounded teaspoonfuls into cereal; thoroughly coat. Shape into balls. Place 2-inches apart on greased cookie sheets. Lightly press maraschino cherry quarter into top of each ball. Bake at 375 degrees F for 10 to 15 minutes or until light golden brown. Remove from cookie sheets.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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