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Category: Potatoes
Prep Time: Cook Time: Total Time:
1 Tbsp butter
1 Tbsp olive oil
4 russet potatoes, peeled and thinly sliced
1 tsp rosemary, fresh, chopped
1 Tbsp thyme, fresh, chopped
1 tsp oregano, fresh, chopped
1 Tbsp flat-leaf parsley, fresh, chopped
1/4 tsp paprika
salt and pepper to taste
1 1/2 Tbsp minced garlic
1/8 tsp cayenne pepper (optional)
1. Melt the butter and heat the olive oil in a large skillet over medium heat. Arrange the potato slices across the bottom of the skillet in a single layer. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom.
2. Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn the potatoes, and continue cooking 5 minutes, or until tender. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Lightly toss for about 1 minute, until the garlic has softened.
Recipe Source: allrecipes.com
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Garlic Herb Skillet Potatoes
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Category: Potatoes
Prep Time: Cook Time: Total Time:
1 Tbsp butter
1 Tbsp olive oil
4 russet potatoes, peeled and thinly sliced
1 tsp rosemary, fresh, chopped
1 Tbsp thyme, fresh, chopped
1 tsp oregano, fresh, chopped
1 Tbsp flat-leaf parsley, fresh, chopped
1/4 tsp paprika
salt and pepper to taste
1 1/2 Tbsp minced garlic
1/8 tsp cayenne pepper (optional)
1. Melt the butter and heat the olive oil in a large skillet over medium heat. Arrange the potato slices across the bottom of the skillet in a single layer. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom.
2. Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn the potatoes, and continue cooking 5 minutes, or until tender. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Lightly toss for about 1 minute, until the garlic has softened.
Recipe Source: allrecipes.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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