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Category: Recipes
Prep Time: Cook Time: Total Time: 3-5 hrs
ingredients
9 1/2 ounces warm water 80° - 90°
1 1/2 TB sugar
1 1/4 teaspoon salt
1 tablespoon canola oil
2 TB honey
3 1/2 cups bread flour
2 teaspoons active dry yeast
directions
Combine all the ingredients in the bread machine as directed by your machine manufacturer.
Select white bread setting with a light crust, or if your machine has a rapid bake cycle you can use that.
When the bake cycle is complete, remove the French bread from the pan and let cool completely on a wire rack before slicing or storing. Store the bread in an airtight container at room temperature for up to 4 days.
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Perfect French Bread
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This recipe yields a 1.5lb crusty exterior but a soft, chewy interior, just like a good loaf of French bread should (but with the convenience using a bread machine).
Category: Recipes
Prep Time: Cook Time: Total Time: 3-5 hrs
ingredients
9 1/2 ounces warm water 80° - 90°
1 1/2 TB sugar
1 1/4 teaspoon salt
1 tablespoon canola oil
2 TB honey
3 1/2 cups bread flour
2 teaspoons active dry yeast
directions
Combine all the ingredients in the bread machine as directed by your machine manufacturer.
Select white bread setting with a light crust, or if your machine has a rapid bake cycle you can use that.
When the bake cycle is complete, remove the French bread from the pan and let cool completely on a wire rack before slicing or storing. Store the bread in an airtight container at room temperature for up to 4 days.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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