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Shared Recipes by Recipe Box Members (page 1563)
Banana Oatmeal Bread
3 cups unbleached all-purpose flour 1 cup regular oatmeal 1 1/2 teaspoons baking soda 1 teaspoon kosher salt 1/2 pound butter 2 cups granulated sugar 1 tablespoon vanilla extract 3 eggs 2
by ICOOK2
added 2011-01-20
added 2011-01-20
3 cups unbleached all-purpose flour 1 cup regular oatmeal 1 1/2 teaspoons baking soda 1 teaspoon kosher salt 1/2 pound butter 2 cups granulated sugar 1 tablespoon vanilla extract 3 eggs 2
Beer Bread
2 cups self-rising flour 1 (12 ounce) can beer 3 tablespoons granulated sugar Combine all ingredients well. Spoon into a greased loaf pan and bake at 350 degrees F for 25 minutes. Drizzle melted
by ICOOK2
added 2011-01-20
added 2011-01-20
2 cups self-rising flour 1 (12 ounce) can beer 3 tablespoons granulated sugar Combine all ingredients well. Spoon into a greased loaf pan and bake at 350 degrees F for 25 minutes. Drizzle melted
Peach Monkey Bread
1/3 cup peach jam 1 tube refrigerated biscuits 1/4 cup honey 1/2 cup chopped walnuts 2 tablespoons butter or margarine, melted In mixing bowl combine the peach jam, honey and nuts. Stir in the
by ICOOK2
added 2011-01-20
added 2011-01-20
1/3 cup peach jam 1 tube refrigerated biscuits 1/4 cup honey 1/2 cup chopped walnuts 2 tablespoons butter or margarine, melted In mixing bowl combine the peach jam, honey and nuts. Stir in the
Lazy Maple Pull-Aparts
1/4 cup butter 1/4 cup brown sugar, packed 2 tablespoons maple syrup 1/4 cup chopped nuts 1 (8 ounce) can crescent rolls 1 tablespoon sugar 1/2 teaspoon cinnamon Heat oven to 375 degrees
by ICOOK2
added 2011-01-20
added 2011-01-20
1/4 cup butter 1/4 cup brown sugar, packed 2 tablespoons maple syrup 1/4 cup chopped nuts 1 (8 ounce) can crescent rolls 1 tablespoon sugar 1/2 teaspoon cinnamon Heat oven to 375 degrees
Gorgonzola and Sweet Onion Flatbread
1 (10 ounce) can refrigerated pizza crust 2 teaspoons plus 1/4 cup extra-virgin olive oil, divided 2 large sweet onions Salt and pepper 1 cup crumbled gorgonzola cheese Heat oven to 425
by ICOOK2
added 2011-01-20
added 2011-01-20
1 (10 ounce) can refrigerated pizza crust 2 teaspoons plus 1/4 cup extra-virgin olive oil, divided 2 large sweet onions Salt and pepper 1 cup crumbled gorgonzola cheese Heat oven to 425
Italian Herb Focaccia with Three Cheeses and Caramelized Onions
2 cups water, at 70 degrees F 2 teaspoons RapidRise yeast 4 to 4 1/2 cups bread or all-purpose flour 1 tablespoon sea salt 1/4 cup olive oil, plus additional for coating dough Place water and
by ICOOK2
added 2011-01-20
added 2011-01-20
2 cups water, at 70 degrees F 2 teaspoons RapidRise yeast 4 to 4 1/2 cups bread or all-purpose flour 1 tablespoon sea salt 1/4 cup olive oil, plus additional for coating dough Place water and
Olive and Rosemary Focaccia
1 loaf frozen bread dough, thawed 1 to 2 tablespoons olive oil 1 tablespoon fresh rosemary 1/2 cup pimento-stuffed green olives 1/2 cup kalamata (Greek) olives or ripe olives, pitted Fifteen
by ICOOK2
added 2011-01-20
added 2011-01-20
1 loaf frozen bread dough, thawed 1 to 2 tablespoons olive oil 1 tablespoon fresh rosemary 1/2 cup pimento-stuffed green olives 1/2 cup kalamata (Greek) olives or ripe olives, pitted Fifteen
Herbed Flat Bread
6 tablespoons granulated sugar 1 cup milk, scalded and cooled to room temperature 2 packages dry yeast 3 cups unbleached all-purpose flour 1/2 teaspoon salt 8 tablespoons butter, chilled and cut
by ICOOK2
added 2011-01-20
added 2011-01-20
6 tablespoons granulated sugar 1 cup milk, scalded and cooled to room temperature 2 packages dry yeast 3 cups unbleached all-purpose flour 1/2 teaspoon salt 8 tablespoons butter, chilled and cut
Veal Scallopini
2 pounds thin veal (1/4-inch cutlets) 4 tablespoons butter Flour 1/2 cup Marsala wine 1/2 cup beef stock Salt and pepper, to taste Egg noodles, cooked Parsley, chopped Flatten veal. Cut to
by ICOOK2
added 2011-01-20
added 2011-01-20
2 pounds thin veal (1/4-inch cutlets) 4 tablespoons butter Flour 1/2 cup Marsala wine 1/2 cup beef stock Salt and pepper, to taste Egg noodles, cooked Parsley, chopped Flatten veal. Cut to
Veal Parmigiana
Sauce: 3 cloves garlic, minced 1 (20 ounce) can tomatoes 4 tablespoons olive oil 1 1/2 teaspoons salt 1 medium onion, chopped 1 (8 ounce) can tomato puree 1 teaspoon basil 1 teaspoon
by ICOOK2
added 2011-01-20
added 2011-01-20
Sauce: 3 cloves garlic, minced 1 (20 ounce) can tomatoes 4 tablespoons olive oil 1 1/2 teaspoons salt 1 medium onion, chopped 1 (8 ounce) can tomato puree 1 teaspoon basil 1 teaspoon
Saltimbocca
4 thin veal cutlets Salt and pepper Powdered sage 2 thin slices prosciutto (or cooked ham) 2 thin slices Provolone cheese Vegetable oil 6 or 8 fresh mushrooms, sliced 4 teaspoons chopped
by ICOOK2
added 2011-01-20
added 2011-01-20
4 thin veal cutlets Salt and pepper Powdered sage 2 thin slices prosciutto (or cooked ham) 2 thin slices Provolone cheese Vegetable oil 6 or 8 fresh mushrooms, sliced 4 teaspoons chopped
Veal Parmesan
1/4 cup flour 1/2 teaspoon garlic salt 1/2 teaspoon paprika 1/2 cup fine, dry bread crumbs 1 egg, beaten 4 thin slices mozzarella cheese 1 teaspoon ground oregano 1 teaspoon salt Dash of
by ICOOK2
added 2011-01-20
added 2011-01-20
1/4 cup flour 1/2 teaspoon garlic salt 1/2 teaspoon paprika 1/2 cup fine, dry bread crumbs 1 egg, beaten 4 thin slices mozzarella cheese 1 teaspoon ground oregano 1 teaspoon salt Dash of