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Shared Recipes by Recipe Box Members (page 1561)
CREAMY GREEN CHILE CHICKEN ENCHILADAS
Filling: 3 cups cooked, chopped chicken 2 (4 oz.) cans of green chiles, lightly drained 1 package (8 oz.) cream cheese, cubed 1 can white or black beans, rinsed and drained (you can really use
by sgre52160
added 2011-01-21
added 2011-01-21
Filling: 3 cups cooked, chopped chicken 2 (4 oz.) cans of green chiles, lightly drained 1 package (8 oz.) cream cheese, cubed 1 can white or black beans, rinsed and drained (you can really use
BAKED PENNE WITH CHICKEN, BROCCOLI, AND SMOKED MOZZARELLA
Topping: 3/4 cup bread crumbs 2 tablespoons butter, melted Filling: 1 bunch broccoli (about 1 1/2 pounds), stalks cut off, florets trimmed into 1-inch pieces 12 ounces penne pasta 2
by sgre52160
added 2011-01-21
added 2011-01-21
Topping: 3/4 cup bread crumbs 2 tablespoons butter, melted Filling: 1 bunch broccoli (about 1 1/2 pounds), stalks cut off, florets trimmed into 1-inch pieces 12 ounces penne pasta 2
Moist and Delicious Cranberry Bread
2 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup granulated sugar 1 cup cranberries ( fresh or frozen, washed and chopped or halved) 1/2 cup chopped
by ICOOK2
added 2011-01-21
added 2011-01-21
2 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup granulated sugar 1 cup cranberries ( fresh or frozen, washed and chopped or halved) 1/2 cup chopped
CHOCOLATE CREAM CHEESE CUPCAKES
1 (18.25-ounce) package Swiss chocolate cake mix 1 (8-ounce) package cream cheese, softened 1/3 cup sugar 1 large egg 1 cup (6 ounces) semisweet chocolate morsels Prepare cake mix according to
by sgre52160
added 2011-01-21
added 2011-01-21
1 (18.25-ounce) package Swiss chocolate cake mix 1 (8-ounce) package cream cheese, softened 1/3 cup sugar 1 large egg 1 cup (6 ounces) semisweet chocolate morsels Prepare cake mix according to
PINEAPPLE COLE SLAW
2/3 cup each sour cream and mayonnaise 1 tbsp celery seed 4 cups shredded cabbage 2 cups sliced green grapes 1 (15 1/2 oz) can pineapple chunks in its own juice, drained 2 cups miniature
by sgre52160
added 2011-01-21
added 2011-01-21
2/3 cup each sour cream and mayonnaise 1 tbsp celery seed 4 cups shredded cabbage 2 cups sliced green grapes 1 (15 1/2 oz) can pineapple chunks in its own juice, drained 2 cups miniature
MEMPHIS STYLE MUSTARD COLESLAW
1 head green cabbage, shredded (or 1 16 oz. bag coleslaw mix) 2 large carrots, shredded 1 jalapeno, seeded and finely chopped 1 med. white onion, finely chopped 2 tsp salt 1/4 cup prepared
by sgre52160
added 2011-01-21
added 2011-01-21
1 head green cabbage, shredded (or 1 16 oz. bag coleslaw mix) 2 large carrots, shredded 1 jalapeno, seeded and finely chopped 1 med. white onion, finely chopped 2 tsp salt 1/4 cup prepared
MARINATED ASPARAGUS SALAD
2 cups frozen asparagus pieces or about 1/2 lb fresh 1 small red onion, thinly sliced 2 tomatoes, chopped 1/4 cup or more bottled Italian salad dressing Cook asparagus until just tender. Drain
by sgre52160
added 2011-01-21
added 2011-01-21
2 cups frozen asparagus pieces or about 1/2 lb fresh 1 small red onion, thinly sliced 2 tomatoes, chopped 1/4 cup or more bottled Italian salad dressing Cook asparagus until just tender. Drain
WHISKEY SAUCE for Ribs
2 cups ketchup 1 cup steak sauce 1/4 cup cider vinegar 2 tbsp honey 1/4 cup whiskey 2 tbsp green onion Combine ingredients in a small pan and simmer gently for 5 minutes. Serve with
by sgre52160
added 2011-01-21
added 2011-01-21
2 cups ketchup 1 cup steak sauce 1/4 cup cider vinegar 2 tbsp honey 1/4 cup whiskey 2 tbsp green onion Combine ingredients in a small pan and simmer gently for 5 minutes. Serve with
MEMPHIS BARBEQUE PORK RIB AND CHICKEN RUB
1/4 cup paprika 2 tbsp brown sugar, packed 2 tsp kosher salt 1 tsp freshly ground black pepper 1 tsp chili powder 1/2 tsp crushed red pepper (optional) 1 tsp dry mustard 1 tsp garlic powder 1
by sgre52160
added 2011-01-21
added 2011-01-21
1/4 cup paprika 2 tbsp brown sugar, packed 2 tsp kosher salt 1 tsp freshly ground black pepper 1 tsp chili powder 1/2 tsp crushed red pepper (optional) 1 tsp dry mustard 1 tsp garlic powder 1
EASIEST, BEST BARBECUE SAUCE
2. cup ketchup 1/2 cup yellow mustard 1/2 cup packed brown sugar 1/4 cup apple cider vinegar 1/2 - 1 tsp red pepper flakes, to taste 1 tbsp onion powder 1 tbsp chili powder 1 tbsp freshly
by sgre52160
added 2011-01-21
added 2011-01-21
2. cup ketchup 1/2 cup yellow mustard 1/2 cup packed brown sugar 1/4 cup apple cider vinegar 1/2 - 1 tsp red pepper flakes, to taste 1 tbsp onion powder 1 tbsp chili powder 1 tbsp freshly
Island-Style Banana Bread
2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 teaspoons ground cinnamon 1/2 cup butter, softened 3/4 cup packed brown sugar 2 slightly
by ICOOK2
added 2011-01-21
added 2011-01-21
2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 teaspoons ground cinnamon 1/2 cup butter, softened 3/4 cup packed brown sugar 2 slightly
ORIGINAL MEMPHIS BARBEQUE SAUCE
2 cup ketchup 2 cup chopped onion 1 cup red wine vinegar 2 cloves of garlic, minced 1/4 cup plain yellow mustard 1/2 cup brown sugar 1/2 tsp hot sauce (such as Tabasco) 1 tsp salt 1 tsp black
by sgre52160
added 2011-01-21
added 2011-01-21
2 cup ketchup 2 cup chopped onion 1 cup red wine vinegar 2 cloves of garlic, minced 1/4 cup plain yellow mustard 1/2 cup brown sugar 1/2 tsp hot sauce (such as Tabasco) 1 tsp salt 1 tsp black