Banana Oat Woofles
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Serves/Makes: 36
Ready in: 30-60 minutes
- 1 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 3/4 teaspoon ground cinnamon
- 1 1/2 cup quick rolled oats
- 3/4 cup canola oil
- 1/2 cup honey
- 1 large egg
- 2 medium ripe bananas, mashed
- 1 tablespoon pure vanilla extract
Preheat the oven to 400 degrees F. Grease two baking sheets with nonstick vegetable spray. Stir together the flour, baking powder, cinnamon and oats in a bowl and set aside. In a large bowl, using an electric mixer on low speed, mix the oil, honey, egg, banana and vanilla until thoroughly combined. Stir the dry ingredients into the wet ingredients. Drop the dough by the rounded teaspoonful, 2 inches apart, on the baking sheets. Bake for 12-15 minutes, or until light golden. Cool to room temperature before serving. Store in an airtight container for up to 1 week, or wrap well and freeze for up to 2 months. (Thaw before serving.) Recipe Source: \"Cooking the Three Dog Bakery Way\"
Recipe Source: cdkitchen.com
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