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Shared Recipes by Recipe Box Members (page 1420)
Italian Beef Sandwiches
1 4-pound boneless beef sirloin or beef rump roast, cut into 2- to 3-inch pieces 1/2 cup water 1 0.7-ounce envelope Italian dry salad dressing mix 2 teaspoons dried Italian seasoning,
by ICOOK2
added 2011-03-23
added 2011-03-23
1 4-pound boneless beef sirloin or beef rump roast, cut into 2- to 3-inch pieces 1/2 cup water 1 0.7-ounce envelope Italian dry salad dressing mix 2 teaspoons dried Italian seasoning,
Whole Rainbow Trout with Lemon, Fennel and Shallots
Serves/Makes: 2 Difficulty: 3 Prep/Cook Time: 25 minutes Preheat Oven to Broil (525 degrees) Ingredients: 2 1 1/4 pound fresh Rainbow Trout cleaned and butterflied (your fishmonger will
by UltimateCook
added 2011-03-23
added 2011-03-23
Serves/Makes: 2 Difficulty: 3 Prep/Cook Time: 25 minutes Preheat Oven to Broil (525 degrees) Ingredients: 2 1 1/4 pound fresh Rainbow Trout cleaned and butterflied (your fishmonger will
Strawberry Mango Crumble
Serve/Makes: 6 Difficulty: 2 Prep/Cook Time: 45 minutes Preheat Oven to 350 degrees Butter 6 8ounce ramekins or 1 8 x 8 glass baking dish. Ingredients Filling: 1 16oz bag frozen
by UltimateCook
added 2011-03-23
added 2011-03-23
Serve/Makes: 6 Difficulty: 2 Prep/Cook Time: 45 minutes Preheat Oven to 350 degrees Butter 6 8ounce ramekins or 1 8 x 8 glass baking dish. Ingredients Filling: 1 16oz bag frozen
SPICY HONEY-GLAZED BABY-BACK PORK RIBS
Serves 6 as an appetizer, 2 to 3 as a main course 1 cup sake (Japanese rice wine) 1/3 cup Asian-style toasted sesame oil 1/4 cup honey 1 teaspoon ground pure chili powder 2
by ICOOK2
added 2011-03-23
added 2011-03-23
Serves 6 as an appetizer, 2 to 3 as a main course 1 cup sake (Japanese rice wine) 1/3 cup Asian-style toasted sesame oil 1/4 cup honey 1 teaspoon ground pure chili powder 2
Baked Sole with Sundried Tomatoes and Kalamata Olives
Serves/Makes: 4 Difficulty: 2 Prep/Cook Time: 30 minutes Preheat Oven to 400 degrees Ingredients: 3 pounds Fresh Sole Fillets, skinless, (never frozen) 2 T Persian Lime Olive Oil* (or
by UltimateCook
added 2011-03-23
added 2011-03-23
Serves/Makes: 4 Difficulty: 2 Prep/Cook Time: 30 minutes Preheat Oven to 400 degrees Ingredients: 3 pounds Fresh Sole Fillets, skinless, (never frozen) 2 T Persian Lime Olive Oil* (or
FIESTA BAKE
1 lb ground beef 1 cup chopped onion 3/4 cup Garden Style Salsa 1 package (1 1/4 oz) taco seasoning mix 1/4 cup water 1 cup whole kernel corn, drained 1/2 cup sliced kalamata olives, drained
by sgre52160
added 2011-03-22
added 2011-03-22
1 lb ground beef 1 cup chopped onion 3/4 cup Garden Style Salsa 1 package (1 1/4 oz) taco seasoning mix 1/4 cup water 1 cup whole kernel corn, drained 1/2 cup sliced kalamata olives, drained
MARSALA CHICKEN AND MUSHROOM CASSEROLE
2 tablespoons butter 10 ounces sliced mushrooms 1 1/2 tablespoons flour 3/4 cup marsala wine or white wine 1/2 cup heavy cream 2 tablespoons chopped flat-leaf parsley Salt and pepper 1 cup
by sgre52160
added 2011-03-22
added 2011-03-22
2 tablespoons butter 10 ounces sliced mushrooms 1 1/2 tablespoons flour 3/4 cup marsala wine or white wine 1/2 cup heavy cream 2 tablespoons chopped flat-leaf parsley Salt and pepper 1 cup
* RANCH POTATO CRISPS* - Easy
3-4 medium baking potatoes, sliced with skins left on, about 1/4 inch thick 1 tbsp vegetable oil 1 package (0.4 ounce) dry ranch salad dressing mix Preheat oven to 400 degrees. Place
by sgre52160
added 2011-03-22
added 2011-03-22
3-4 medium baking potatoes, sliced with skins left on, about 1/4 inch thick 1 tbsp vegetable oil 1 package (0.4 ounce) dry ranch salad dressing mix Preheat oven to 400 degrees. Place
HORSERADISH BEEF STRUDEL
1 pound baking potatoes, peeled and chopped 2 tablespoons butter 1/2 onion, chopped (about 1 cup) 1 pound ground beef 1 cup sour cream 2 tablespoons prepared horseradish, drained Salt and
by sgre52160
added 2011-03-22
added 2011-03-22
1 pound baking potatoes, peeled and chopped 2 tablespoons butter 1/2 onion, chopped (about 1 cup) 1 pound ground beef 1 cup sour cream 2 tablespoons prepared horseradish, drained Salt and
BLACK FOREST CHEESECAKE TRIFLE
1 (18.25-ounce) box devil's food cake mix, baked according to package directions 2 tablespoons kirsch or other cherry-flavored liqueur, divided Cheesecake Mousse (recipe follows) 2 cups pitted
by sgre52160
added 2011-03-22
added 2011-03-22
1 (18.25-ounce) box devil's food cake mix, baked according to package directions 2 tablespoons kirsch or other cherry-flavored liqueur, divided Cheesecake Mousse (recipe follows) 2 cups pitted
CHICKEN-PARM HERO WITH SAUSAGE
1 boneless, skinless organic chicken-breast cutlet (about 8 oz) 2 tbsp flour 1 large egg, lightly beaten (overbeating creates air bubbles that prevent the bread crumbs from sticking) 1/2 cup
by sgre52160
added 2011-03-22
added 2011-03-22
1 boneless, skinless organic chicken-breast cutlet (about 8 oz) 2 tbsp flour 1 large egg, lightly beaten (overbeating creates air bubbles that prevent the bread crumbs from sticking) 1/2 cup
SWEET AND SMOKY BABY BACKS
6 tablespoons salt 2 tablespoons ground black pepper 3 tablespoons garlic powder 3 tablespoons onion powder 3 tablespoons celery seed 3 tablespoons ground cumin 3 tablespoons dried oregano 3
by sgre52160
added 2011-03-22
added 2011-03-22
6 tablespoons salt 2 tablespoons ground black pepper 3 tablespoons garlic powder 3 tablespoons onion powder 3 tablespoons celery seed 3 tablespoons ground cumin 3 tablespoons dried oregano 3