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Shared Recipes by Recipe Box Members (page 1422)
SWEET-HOT BARBECUE SAUCE
1 1/4 cups water 1 6-ounce can tomato paste 1/2 cup mild-flavor molasses 1/2 cup dark-color corn syrup 1/4 cup vinegar 1/4 cup honey 1 tablespoon whiskey or bourbon (optional) 1 tablespoon
by sgre52160
added 2011-03-22
added 2011-03-22
1 1/4 cups water 1 6-ounce can tomato paste 1/2 cup mild-flavor molasses 1/2 cup dark-color corn syrup 1/4 cup vinegar 1/4 cup honey 1 tablespoon whiskey or bourbon (optional) 1 tablespoon
GOAT CHEESY ROASTED PEPPERS
3 medium-size red bell peppers 1/2 cup goat cheese 1/3 cup toasted walnuts, finely chopped 1/2 cup fresh basil leaves, cut into chiffonade Olive oil, for drizzling Squeeze of 1/2
by sgre52160
added 2011-03-22
added 2011-03-22
3 medium-size red bell peppers 1/2 cup goat cheese 1/3 cup toasted walnuts, finely chopped 1/2 cup fresh basil leaves, cut into chiffonade Olive oil, for drizzling Squeeze of 1/2
CHERRY COLA CHICKEN WINGS
1 12-ounce can cherry cola 2 tablespoons finely chopped fresh ginger 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup cherry preserves 24 chicken drumettes Salt Ground black
by sgre52160
added 2011-03-22
added 2011-03-22
1 12-ounce can cherry cola 2 tablespoons finely chopped fresh ginger 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup cherry preserves 24 chicken drumettes Salt Ground black
MEXICAN CHICKEN CASSEROLE WITH CHARRED TOMATO SALSA
Salsa: 8 plum tomatoes, halved and seeded 3 garlic cloves, peeled and crushed 1 small onion, peeled and chopped 1 seeded jalapeno pepper, quartered Cooking spray 1/3 cup chopped fresh
by sgre52160
added 2011-03-22
added 2011-03-22
Salsa: 8 plum tomatoes, halved and seeded 3 garlic cloves, peeled and crushed 1 small onion, peeled and chopped 1 seeded jalapeno pepper, quartered Cooking spray 1/3 cup chopped fresh
CRUSTY CHICKEN WITH CRUMBS
1 chicken, 2-3 lbs., cut into serving pieces 1 tsp kosher salt Freshly ground black pepper 1 egg, well beaten 2 cups breadcrumbs 2 tbsp melted butter 2 tbsp flour 1-1/2 cups chicken
by sgre52160
added 2011-03-22
added 2011-03-22
1 chicken, 2-3 lbs., cut into serving pieces 1 tsp kosher salt Freshly ground black pepper 1 egg, well beaten 2 cups breadcrumbs 2 tbsp melted butter 2 tbsp flour 1-1/2 cups chicken
TEQUILA-MARINATED CHICKEN THIGHS
12 chicken thighs (4 1/2 to 5 pounds total), skinned (if desired) 1/2 cup orange juice 1/4 cup tequila 2 tablespoons lime juice 1 tablespoon finely chopped canned chipotle pepper in adobo
by sgre52160
added 2011-03-22
added 2011-03-22
12 chicken thighs (4 1/2 to 5 pounds total), skinned (if desired) 1/2 cup orange juice 1/4 cup tequila 2 tablespoons lime juice 1 tablespoon finely chopped canned chipotle pepper in adobo
JAMAICAN JERK CHICKEN
2 3-to-3 1/2 pound broiler-fryer chickens, halved lengthwise 1/2 cup thinly sliced green onions 1/2 cup cider vinegar 1/2 cup orange juice 1/4 cup soy sauce 2 tablespoons olive oil 1 tablespoon
by sgre52160
added 2011-03-22
added 2011-03-22
2 3-to-3 1/2 pound broiler-fryer chickens, halved lengthwise 1/2 cup thinly sliced green onions 1/2 cup cider vinegar 1/2 cup orange juice 1/4 cup soy sauce 2 tablespoons olive oil 1 tablespoon
STOUT-SPIKED LOIN RIBS
6 to 8 hickory wood chunks 2 tablespoons packed brown sugar 2 teaspoons kosher salt 2 teaspoons dry mustard 2 teaspoons chili powder 1 1/2 teaspoons ground black pepper 1/2 teaspoon dried
by sgre52160
added 2011-03-22
added 2011-03-22
6 to 8 hickory wood chunks 2 tablespoons packed brown sugar 2 teaspoons kosher salt 2 teaspoons dry mustard 2 teaspoons chili powder 1 1/2 teaspoons ground black pepper 1/2 teaspoon dried
STRAWBERRY ICE CREAM TART
Strawberry and/or vanilla ice cream (about 2 pints) Nonstick cooking spray 1 roll (18 ounces) refrigerated sugar cookie dough 1/3 cup sliced almonds 1 tablespoon sugar 1/4 teaspoon
by sgre52160
added 2011-03-22
added 2011-03-22
Strawberry and/or vanilla ice cream (about 2 pints) Nonstick cooking spray 1 roll (18 ounces) refrigerated sugar cookie dough 1/3 cup sliced almonds 1 tablespoon sugar 1/4 teaspoon
CHAMPAGNE AND STRAWBERRIES CAKE
2 cups granulated sugar 1 1/2 cup all-purpose flour 1 1/2 cups cake flour 1/2 cup nonfat dry milk powder 1 tablespoon baking powder 1 teaspoon salt 1 3-ounce package vanilla instant pudding
by sgre52160
added 2011-03-22
added 2011-03-22
2 cups granulated sugar 1 1/2 cup all-purpose flour 1 1/2 cups cake flour 1/2 cup nonfat dry milk powder 1 tablespoon baking powder 1 teaspoon salt 1 3-ounce package vanilla instant pudding
CARDAMOM PALMIERS
1/3 cup sugar 1/2 tsp ground cardamom or cinnamon 1/2 lb puff pastry dough, thawed if frozen Unsalted butter for pans In a small bowl, stir together the sugar and cardamom. Sprinkle a work
by sgre52160
added 2011-03-22
added 2011-03-22
1/3 cup sugar 1/2 tsp ground cardamom or cinnamon 1/2 lb puff pastry dough, thawed if frozen Unsalted butter for pans In a small bowl, stir together the sugar and cardamom. Sprinkle a work
HOT JALAPENO CHEESE DIP
1/2 lb each shredded sharp cheddar cheese and American cheese 1 large tomato, peeled and chopped 1 clove garlic, minced 1 lb bacon, cooked crisp and crumbled 2 jalapeno peppers, stems and seeds
by sgre52160
added 2011-03-22
added 2011-03-22
1/2 lb each shredded sharp cheddar cheese and American cheese 1 large tomato, peeled and chopped 1 clove garlic, minced 1 lb bacon, cooked crisp and crumbled 2 jalapeno peppers, stems and seeds