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Shared Recipes by Recipe Box Members (page 1421)
BRAISED SHORT RIBS
Marinade: 3 tbsp minced garlic 1 tbsp salt, plus more to taste 1 tbsp freshly ground black pepper, plus more to taste 1 tbsp chopped fresh parsley 1 tbsp chopped fresh thyme 1⁄2 cup red
by sgre52160
added 2011-03-22
added 2011-03-22
Marinade: 3 tbsp minced garlic 1 tbsp salt, plus more to taste 1 tbsp freshly ground black pepper, plus more to taste 1 tbsp chopped fresh parsley 1 tbsp chopped fresh thyme 1⁄2 cup red
OLIVE SALAD
1 jar Giardinara 1 jar green stuffed olives 3 tsp crushed garlic 1/3 cup Newman’s Olive Oil Salad Dressing 2 tsp Cajun seasoning 2 tbsp red wine vinegar Splash olive oil Mix ingredients in
by sgre52160
added 2011-03-22
added 2011-03-22
1 jar Giardinara 1 jar green stuffed olives 3 tsp crushed garlic 1/3 cup Newman’s Olive Oil Salad Dressing 2 tsp Cajun seasoning 2 tbsp red wine vinegar Splash olive oil Mix ingredients in
ESPRESSO BARBECUE SAUCE
1 1/2 cups barbecue sauce 1 cup water 1/4 cup packed brown sugar 3 tablespoons instant espresso coffee powder or instant coffee crystals In a medium saucepan, combine barbecue sauce, the water,
by sgre52160
added 2011-03-22
added 2011-03-22
1 1/2 cups barbecue sauce 1 cup water 1/4 cup packed brown sugar 3 tablespoons instant espresso coffee powder or instant coffee crystals In a medium saucepan, combine barbecue sauce, the water,
MINI CHEESY MEAT LOAVES
1/2 cup fresh breadcrumbs (about 1 ounce) Cooking spray 1 cup chopped onion 2 garlic cloves, chopped 1/2 cup ketchup, divided 3 ounces white cheddar cheese, diced 1/4 cup chopped
by sgre52160
added 2011-03-22
added 2011-03-22
1/2 cup fresh breadcrumbs (about 1 ounce) Cooking spray 1 cup chopped onion 2 garlic cloves, chopped 1/2 cup ketchup, divided 3 ounces white cheddar cheese, diced 1/4 cup chopped
SWEET-HOT BARBECUE SAUCE
1 1/4 cups water 1 6-ounce can tomato paste 1/2 cup mild-flavor molasses 1/2 cup dark-color corn syrup 1/4 cup vinegar 1/4 cup honey 1 tablespoon whiskey or bourbon (optional) 1 tablespoon
by sgre52160
added 2011-03-22
added 2011-03-22
1 1/4 cups water 1 6-ounce can tomato paste 1/2 cup mild-flavor molasses 1/2 cup dark-color corn syrup 1/4 cup vinegar 1/4 cup honey 1 tablespoon whiskey or bourbon (optional) 1 tablespoon
GOAT CHEESY ROASTED PEPPERS
3 medium-size red bell peppers 1/2 cup goat cheese 1/3 cup toasted walnuts, finely chopped 1/2 cup fresh basil leaves, cut into chiffonade Olive oil, for drizzling Squeeze of 1/2
by sgre52160
added 2011-03-22
added 2011-03-22
3 medium-size red bell peppers 1/2 cup goat cheese 1/3 cup toasted walnuts, finely chopped 1/2 cup fresh basil leaves, cut into chiffonade Olive oil, for drizzling Squeeze of 1/2
CHERRY COLA CHICKEN WINGS
1 12-ounce can cherry cola 2 tablespoons finely chopped fresh ginger 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup cherry preserves 24 chicken drumettes Salt Ground black
by sgre52160
added 2011-03-22
added 2011-03-22
1 12-ounce can cherry cola 2 tablespoons finely chopped fresh ginger 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup cherry preserves 24 chicken drumettes Salt Ground black
MEXICAN CHICKEN CASSEROLE WITH CHARRED TOMATO SALSA
Salsa: 8 plum tomatoes, halved and seeded 3 garlic cloves, peeled and crushed 1 small onion, peeled and chopped 1 seeded jalapeno pepper, quartered Cooking spray 1/3 cup chopped fresh
by sgre52160
added 2011-03-22
added 2011-03-22
Salsa: 8 plum tomatoes, halved and seeded 3 garlic cloves, peeled and crushed 1 small onion, peeled and chopped 1 seeded jalapeno pepper, quartered Cooking spray 1/3 cup chopped fresh
CRUSTY CHICKEN WITH CRUMBS
1 chicken, 2-3 lbs., cut into serving pieces 1 tsp kosher salt Freshly ground black pepper 1 egg, well beaten 2 cups breadcrumbs 2 tbsp melted butter 2 tbsp flour 1-1/2 cups chicken
by sgre52160
added 2011-03-22
added 2011-03-22
1 chicken, 2-3 lbs., cut into serving pieces 1 tsp kosher salt Freshly ground black pepper 1 egg, well beaten 2 cups breadcrumbs 2 tbsp melted butter 2 tbsp flour 1-1/2 cups chicken
TEQUILA-MARINATED CHICKEN THIGHS
12 chicken thighs (4 1/2 to 5 pounds total), skinned (if desired) 1/2 cup orange juice 1/4 cup tequila 2 tablespoons lime juice 1 tablespoon finely chopped canned chipotle pepper in adobo
by sgre52160
added 2011-03-22
added 2011-03-22
12 chicken thighs (4 1/2 to 5 pounds total), skinned (if desired) 1/2 cup orange juice 1/4 cup tequila 2 tablespoons lime juice 1 tablespoon finely chopped canned chipotle pepper in adobo
JAMAICAN JERK CHICKEN
2 3-to-3 1/2 pound broiler-fryer chickens, halved lengthwise 1/2 cup thinly sliced green onions 1/2 cup cider vinegar 1/2 cup orange juice 1/4 cup soy sauce 2 tablespoons olive oil 1 tablespoon
by sgre52160
added 2011-03-22
added 2011-03-22
2 3-to-3 1/2 pound broiler-fryer chickens, halved lengthwise 1/2 cup thinly sliced green onions 1/2 cup cider vinegar 1/2 cup orange juice 1/4 cup soy sauce 2 tablespoons olive oil 1 tablespoon
STOUT-SPIKED LOIN RIBS
6 to 8 hickory wood chunks 2 tablespoons packed brown sugar 2 teaspoons kosher salt 2 teaspoons dry mustard 2 teaspoons chili powder 1 1/2 teaspoons ground black pepper 1/2 teaspoon dried
by sgre52160
added 2011-03-22
added 2011-03-22
6 to 8 hickory wood chunks 2 tablespoons packed brown sugar 2 teaspoons kosher salt 2 teaspoons dry mustard 2 teaspoons chili powder 1 1/2 teaspoons ground black pepper 1/2 teaspoon dried