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Shared Recipes by Recipe Box Members (page 1419)
Bavarian Pork Roast
1 1-1/2- to 2-pound boneless pork shoulder roast 2 teaspoons caraway seed 1 teaspoon dried marjoram, crushed 3/4 teaspoon salt 1/2 teaspoon pepper 1 tablespoon olive oil or
by ICOOK2
added 2011-03-23
added 2011-03-23
1 1-1/2- to 2-pound boneless pork shoulder roast 2 teaspoons caraway seed 1 teaspoon dried marjoram, crushed 3/4 teaspoon salt 1/2 teaspoon pepper 1 tablespoon olive oil or
Cranberry-Sauced Meatballs Appetizer
Nonstick cooking spray 1 egg 1/2 cup seasoned fine dry bread crumbs 1/2 cup dried cranberries, snipped, or golden raisins, snipped 1/4 cup finely chopped onion 1 tsp. salt
by ICOOK2
added 2011-03-23
added 2011-03-23
Nonstick cooking spray 1 egg 1/2 cup seasoned fine dry bread crumbs 1/2 cup dried cranberries, snipped, or golden raisins, snipped 1/4 cup finely chopped onion 1 tsp. salt
Angel Chicken
4 skinless, boneless chicken breast halves (about 1-1/2 pounds) 1 Tbsp. vegetable oil (optional) 1 8-oz. pkg. fresh button mushrooms, quartered 1 6-oz. pkg. fresh shiitake mushrooms,
by ICOOK2
added 2011-03-23
added 2011-03-23
4 skinless, boneless chicken breast halves (about 1-1/2 pounds) 1 Tbsp. vegetable oil (optional) 1 8-oz. pkg. fresh button mushrooms, quartered 1 6-oz. pkg. fresh shiitake mushrooms,
Short Ribs over Cheesy Polenta
2-1/2 to 3 pounds boneless beef short ribs 2 large onions, cut into thin wedges 1 cup thinly sliced carrots (2 medium) 1 medium fennel bulb, cored and cut into thin wedges 1 14.5-oz.
by ICOOK2
added 2011-03-23
added 2011-03-23
2-1/2 to 3 pounds boneless beef short ribs 2 large onions, cut into thin wedges 1 cup thinly sliced carrots (2 medium) 1 medium fennel bulb, cored and cut into thin wedges 1 14.5-oz.
Italian Beef Sandwiches
1 4-pound boneless beef sirloin or beef rump roast, cut into 2- to 3-inch pieces 1/2 cup water 1 0.7-ounce envelope Italian dry salad dressing mix 2 teaspoons dried Italian seasoning,
by ICOOK2
added 2011-03-23
added 2011-03-23
1 4-pound boneless beef sirloin or beef rump roast, cut into 2- to 3-inch pieces 1/2 cup water 1 0.7-ounce envelope Italian dry salad dressing mix 2 teaspoons dried Italian seasoning,
Whole Rainbow Trout with Lemon, Fennel and Shallots
Serves/Makes: 2 Difficulty: 3 Prep/Cook Time: 25 minutes Preheat Oven to Broil (525 degrees) Ingredients: 2 1 1/4 pound fresh Rainbow Trout cleaned and butterflied (your fishmonger will
by UltimateCook
added 2011-03-23
added 2011-03-23
Serves/Makes: 2 Difficulty: 3 Prep/Cook Time: 25 minutes Preheat Oven to Broil (525 degrees) Ingredients: 2 1 1/4 pound fresh Rainbow Trout cleaned and butterflied (your fishmonger will
Strawberry Mango Crumble
Serve/Makes: 6 Difficulty: 2 Prep/Cook Time: 45 minutes Preheat Oven to 350 degrees Butter 6 8ounce ramekins or 1 8 x 8 glass baking dish. Ingredients Filling: 1 16oz bag frozen
by UltimateCook
added 2011-03-23
added 2011-03-23
Serve/Makes: 6 Difficulty: 2 Prep/Cook Time: 45 minutes Preheat Oven to 350 degrees Butter 6 8ounce ramekins or 1 8 x 8 glass baking dish. Ingredients Filling: 1 16oz bag frozen
SPICY HONEY-GLAZED BABY-BACK PORK RIBS
Serves 6 as an appetizer, 2 to 3 as a main course 1 cup sake (Japanese rice wine) 1/3 cup Asian-style toasted sesame oil 1/4 cup honey 1 teaspoon ground pure chili powder 2
by ICOOK2
added 2011-03-23
added 2011-03-23
Serves 6 as an appetizer, 2 to 3 as a main course 1 cup sake (Japanese rice wine) 1/3 cup Asian-style toasted sesame oil 1/4 cup honey 1 teaspoon ground pure chili powder 2
Baked Sole with Sundried Tomatoes and Kalamata Olives
Serves/Makes: 4 Difficulty: 2 Prep/Cook Time: 30 minutes Preheat Oven to 400 degrees Ingredients: 3 pounds Fresh Sole Fillets, skinless, (never frozen) 2 T Persian Lime Olive Oil* (or
by UltimateCook
added 2011-03-23
added 2011-03-23
Serves/Makes: 4 Difficulty: 2 Prep/Cook Time: 30 minutes Preheat Oven to 400 degrees Ingredients: 3 pounds Fresh Sole Fillets, skinless, (never frozen) 2 T Persian Lime Olive Oil* (or
FIESTA BAKE
1 lb ground beef 1 cup chopped onion 3/4 cup Garden Style Salsa 1 package (1 1/4 oz) taco seasoning mix 1/4 cup water 1 cup whole kernel corn, drained 1/2 cup sliced kalamata olives, drained
by sgre52160
added 2011-03-22
added 2011-03-22
1 lb ground beef 1 cup chopped onion 3/4 cup Garden Style Salsa 1 package (1 1/4 oz) taco seasoning mix 1/4 cup water 1 cup whole kernel corn, drained 1/2 cup sliced kalamata olives, drained
MARSALA CHICKEN AND MUSHROOM CASSEROLE
2 tablespoons butter 10 ounces sliced mushrooms 1 1/2 tablespoons flour 3/4 cup marsala wine or white wine 1/2 cup heavy cream 2 tablespoons chopped flat-leaf parsley Salt and pepper 1 cup
by sgre52160
added 2011-03-22
added 2011-03-22
2 tablespoons butter 10 ounces sliced mushrooms 1 1/2 tablespoons flour 3/4 cup marsala wine or white wine 1/2 cup heavy cream 2 tablespoons chopped flat-leaf parsley Salt and pepper 1 cup
* RANCH POTATO CRISPS* - Easy
3-4 medium baking potatoes, sliced with skins left on, about 1/4 inch thick 1 tbsp vegetable oil 1 package (0.4 ounce) dry ranch salad dressing mix Preheat oven to 400 degrees. Place
by sgre52160
added 2011-03-22
added 2011-03-22
3-4 medium baking potatoes, sliced with skins left on, about 1/4 inch thick 1 tbsp vegetable oil 1 package (0.4 ounce) dry ranch salad dressing mix Preheat oven to 400 degrees. Place