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Shared Recipes by Recipe Box Members (page 1418)
CHEESE MEATBALLS
3 cups finely shredded sharp cheddar cheese 1 cup baking mix 1/2 tsp salt 1/4 tsp pepper and garlic powder 1 lb ground beef Combine ingredients and shape into balls. Place 2 inches apart on a
by sgre52160
added 2011-03-24
added 2011-03-24
3 cups finely shredded sharp cheddar cheese 1 cup baking mix 1/2 tsp salt 1/4 tsp pepper and garlic powder 1 lb ground beef Combine ingredients and shape into balls. Place 2 inches apart on a
MUSHROOM SOUP
6 tbsp butter 1 small onion, thinly sliced 12 oz. sliced white mushrooms 4 cups chicken stock or broth 1 sprig of parsley Salt and pepper to taste 2 oz. sherry a little butter 3 grams
by sgre52160
added 2011-03-24
added 2011-03-24
6 tbsp butter 1 small onion, thinly sliced 12 oz. sliced white mushrooms 4 cups chicken stock or broth 1 sprig of parsley Salt and pepper to taste 2 oz. sherry a little butter 3 grams
SALMON STEAKS WITH DILL BUTTER
2 salmon steaks, about 1 inch at thickest part 2 tbsp chopped fresh dill 2 oz softened butter 4 tbsp dry white wine Salt and pepper, to taste Make foil packed and place the fish on them. Mix
by sgre52160
added 2011-03-24
added 2011-03-24
2 salmon steaks, about 1 inch at thickest part 2 tbsp chopped fresh dill 2 oz softened butter 4 tbsp dry white wine Salt and pepper, to taste Make foil packed and place the fish on them. Mix
GLAZED PORK TENDERLOIN WITH ROASTED VEGETABLES
1 pork tenderloin Vegetable oil 3 Tablespoons Jack Daniel's Whiskey 2 to 3 Tablespoons Hoisin Sauce 2 Tablespoons maple syrup 1 Tablespoon fresh grated ginger Chili paste, to taste 2
by sgre52160
added 2011-03-24
added 2011-03-24
1 pork tenderloin Vegetable oil 3 Tablespoons Jack Daniel's Whiskey 2 to 3 Tablespoons Hoisin Sauce 2 Tablespoons maple syrup 1 Tablespoon fresh grated ginger Chili paste, to taste 2
SALMON WITH DILL
2 tbsp butter 3/4 cup half-and-half 1/4 cup dry white wine 1 tbsp each lemon juice and chopped fresh dill weed 4 (8 oz) salmon filets, skin removed In a skillet, melt butter and add remaining
by sgre52160
added 2011-03-24
added 2011-03-24
2 tbsp butter 3/4 cup half-and-half 1/4 cup dry white wine 1 tbsp each lemon juice and chopped fresh dill weed 4 (8 oz) salmon filets, skin removed In a skillet, melt butter and add remaining
PANCETTA, LEEK, AND GOAT CHEESE TARTLETS
2 tbsp. butter 2 large leeks, chopped (white & pale green parts only) 1 tsp. vegetable oil 3 oz pancetta, chopped 2/3 cup half and half 2 egg yolks 1/4 tsp. salt a dash black pepper 2
by sgre52160
added 2011-03-24
added 2011-03-24
2 tbsp. butter 2 large leeks, chopped (white & pale green parts only) 1 tsp. vegetable oil 3 oz pancetta, chopped 2/3 cup half and half 2 egg yolks 1/4 tsp. salt a dash black pepper 2
SALMON STEAKS
2 (10 oz) salmon steaks Sauce 1/2 cup olive oil 1/4 cup soy sauce 1/2 tsp dried dill weed 1/8 cup lemon juice Ground cloves Heat broiler. Place salmon on a cookie sheet. Combine sauce
by sgre52160
added 2011-03-24
added 2011-03-24
2 (10 oz) salmon steaks Sauce 1/2 cup olive oil 1/4 cup soy sauce 1/2 tsp dried dill weed 1/8 cup lemon juice Ground cloves Heat broiler. Place salmon on a cookie sheet. Combine sauce
POPEYE POTATOES
2 tbsp butter or margarine 1 cup chopped onion 1 package (10 ounces) frozen chopped spinach, thawed and drained 2 packages (5 ounces each) scalloped potato mix, plus ingredients to make
by sgre52160
added 2011-03-24
added 2011-03-24
2 tbsp butter or margarine 1 cup chopped onion 1 package (10 ounces) frozen chopped spinach, thawed and drained 2 packages (5 ounces each) scalloped potato mix, plus ingredients to make
RANCH BURGERS
1 1/4 lbs ground beef 1/4 cup crushed tortilla chips 2 tbsp ranch salad dressing 1/4 tsp salt 1/8 tsp pepper 4 thick slices Texas toast, toasted Desired condiments In a medium bowl, combine
by sgre52160
added 2011-03-24
added 2011-03-24
1 1/4 lbs ground beef 1/4 cup crushed tortilla chips 2 tbsp ranch salad dressing 1/4 tsp salt 1/8 tsp pepper 4 thick slices Texas toast, toasted Desired condiments In a medium bowl, combine
PRIME RIB WITH CABERNET JUS
2 750-ml bottles Cabernet Sauvignon 4 cups beef stock or canned broth 2 cups ruby Port 3 large garlic cloves, peeled 1 large shallot, peeled, halved 2 bay leaves 3 teaspoons dried thyme 1
by sgre52160
added 2011-03-24
added 2011-03-24
2 750-ml bottles Cabernet Sauvignon 4 cups beef stock or canned broth 2 cups ruby Port 3 large garlic cloves, peeled 1 large shallot, peeled, halved 2 bay leaves 3 teaspoons dried thyme 1
PEANUT BUTTER CHOCOLATE BARS
2 cups crushed peanut butter sandwich cookies, about 20 3 tbsp butter, melted 1 1/4 cup lightly salted dry roasted peanuts; chipped 1 cup semi-sweet chocolate chips 1 cup coconut 1 can sweetened
by sgre52160
added 2011-03-24
added 2011-03-24
2 cups crushed peanut butter sandwich cookies, about 20 3 tbsp butter, melted 1 1/4 cup lightly salted dry roasted peanuts; chipped 1 cup semi-sweet chocolate chips 1 cup coconut 1 can sweetened
PHYLLO CUPS WITH CAPPUCCINO CREAM
3 sheets frozen phyllo dough, thawed 2 tablespoons unsalted butter, melted 2 tablespoons sugar 1 tablespoon instant espresso powder 1 cup cold heavy cream 2 tablespoons sweetened condensed
by sgre52160
added 2011-03-24
added 2011-03-24
3 sheets frozen phyllo dough, thawed 2 tablespoons unsalted butter, melted 2 tablespoons sugar 1 tablespoon instant espresso powder 1 cup cold heavy cream 2 tablespoons sweetened condensed