↞ recipe box start page
Category: Ground
Prep Time: Cook Time: Total Time:
1 pound baking potatoes, peeled and chopped
2 tablespoons butter
1/2 onion, chopped (about 1 cup)
1 pound ground beef
1 cup sour cream
2 tablespoons prepared horseradish, drained
Salt and Pepper
2 sheets frozen puff pastry, thawed
Preheat the oven to 400. Boil the potatoes and enough salted water to cover in a large saucepan until tender, about 15 minutes. Drain, then mash.
Melt the butter in a medium skillet over medium heat. Add the onion and cook until translucent, about 7 minutes. Transfer the cooked onions to the mashed potatoes.
Put the beef in the skillet and cook, breaking it up, over medium-high heat until no longer pink, about 5 minutes. Stir the beef, sour cream and horseradish into the mashed potatoes and onion together; season with salt and pepper.
On a floured sheet of parchment paper, roll out 1 sheet puff pastry into an 11-by-15-inch rectangle. Spread half of the meat mixture in the center, covering two-thirds of the surface and leaving a 1-inch border along the long ends. Fold in the borders on the long ends and, beginning from a short end, roll up to enclose. Transfer seam side down to a parchment-paper-lined baking sheet; brush with the beaten egg. Repeat with the remaining ingredients. Bake until golden-brown, about 30 minutes. Let cool for 10 minutes before slicing.
view more member recipes
HORSERADISH BEEF STRUDEL
view my recipes
print
save
Category: Ground
Prep Time: Cook Time: Total Time:
1 pound baking potatoes, peeled and chopped
2 tablespoons butter
1/2 onion, chopped (about 1 cup)
1 pound ground beef
1 cup sour cream
2 tablespoons prepared horseradish, drained
Salt and Pepper
2 sheets frozen puff pastry, thawed
Preheat the oven to 400. Boil the potatoes and enough salted water to cover in a large saucepan until tender, about 15 minutes. Drain, then mash.
Melt the butter in a medium skillet over medium heat. Add the onion and cook until translucent, about 7 minutes. Transfer the cooked onions to the mashed potatoes.
Put the beef in the skillet and cook, breaking it up, over medium-high heat until no longer pink, about 5 minutes. Stir the beef, sour cream and horseradish into the mashed potatoes and onion together; season with salt and pepper.
On a floured sheet of parchment paper, roll out 1 sheet puff pastry into an 11-by-15-inch rectangle. Spread half of the meat mixture in the center, covering two-thirds of the surface and leaving a 1-inch border along the long ends. Fold in the borders on the long ends and, beginning from a short end, roll up to enclose. Transfer seam side down to a parchment-paper-lined baking sheet; brush with the beaten egg. Repeat with the remaining ingredients. Bake until golden-brown, about 30 minutes. Let cool for 10 minutes before slicing.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Blätterteig Apfel Strudel (apple Strudel)
by suemunzlinger
4 medium tart green apples, peeled, cored, quartered, sliced 1 cup toasted sliced almonds, chopped - divided 1 cup sour cream 1/2 cup heavy whipping cream 1 teaspoon vanilla extract 2/3 cup
by suemunzlinger
4 medium tart green apples, peeled, cored, quartered, sliced 1 cup toasted sliced almonds, chopped - divided 1 cup sour cream 1/2 cup heavy whipping cream 1 teaspoon vanilla extract 2/3 cup
Roast Beef With Horseradish
by dhdallas
Ingredients: 3-4 lbs beef roast 6-8 small red or white potatoes (peeled) 3 onions - quartered 1 lb baby carrots 1 small head cabbage – cored & sliced into eighths 1 (8.5 ounce) jar horseradi
by dhdallas
Ingredients: 3-4 lbs beef roast 6-8 small red or white potatoes (peeled) 3 onions - quartered 1 lb baby carrots 1 small head cabbage – cored & sliced into eighths 1 (8.5 ounce) jar horseradi
Horseradish Dill Sauce For Beef
by sgre52160
2/3 cup sour cream 1/4 cup mayonnaise 3 tsp prepared horseradish 3/4 tsp sugar 1/4 tsp dill weed Blend all ingredients together well. Refrigerate, tightly covered, overnight to develop flavors.
by sgre52160
2/3 cup sour cream 1/4 cup mayonnaise 3 tsp prepared horseradish 3/4 tsp sugar 1/4 tsp dill weed Blend all ingredients together well. Refrigerate, tightly covered, overnight to develop flavors.
Roast Beef Horseradish Roll-ups
by sgre52160
2 (8 oz) pkg cream cheese, softened 3 1/2 tbsp prepared horseradish 3 tbsp Dijon-style mustard 12 (12inch ) flour tortillas 30 spinach leaves, washed with stems removed 1 1/2 lbs thinly slic
by sgre52160
2 (8 oz) pkg cream cheese, softened 3 1/2 tbsp prepared horseradish 3 tbsp Dijon-style mustard 12 (12inch ) flour tortillas 30 spinach leaves, washed with stems removed 1 1/2 lbs thinly slic
Skewered Beef With Horseradish Sauce
by sgre52160
6 oz cream cheese -- softened 1/4 cup sour cream 1 tbsp prepared horseradish 2 tsp Dijon mustard 1 pkg Adolphs meat marinade 1/3 cup white vinegar and water 2 tsp Worcestershire sauce 1 1/2 lbs
by sgre52160
6 oz cream cheese -- softened 1/4 cup sour cream 1 tbsp prepared horseradish 2 tsp Dijon mustard 1 pkg Adolphs meat marinade 1/3 cup white vinegar and water 2 tsp Worcestershire sauce 1 1/2 lbs
view more member recipes