CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
cdkitchen > recipebox > member recipes

Shared Recipes by Recipe Box Members (page 1391)

 

TOFFEE BARS
by sgre52160
added 2011-04-04


TOFFEE BARS

1/2 cup salted butter 1/2 cup dark brown sugar 1 teaspoon vanilla extract 1/8 teaspoon salt 1 cup flour Topping: 1 cup semi sweet chocolate chips 1 cup roasted pecans, chopped Preheat




MACARONI AND CHEESE WITH BACON, LEEKS, AND THYME
by sgre52160
added 2011-04-04


MACARONI AND CHEESE WITH BACON, LEEKS, AND THYME

1 pound medium pasta shells (or elbow macaroni) 1/2 pound thick-sliced bacon 2 leeks, cleaned and thinly sliced crosswise (white and light green parts only) 1 teaspoon minced fresh thyme leaves 3




BACON AND EGG SAVORY CUPCAKES
by sgre52160
added 2011-04-04


BACON AND EGG SAVORY CUPCAKES

16 slices bacon 1 can (16.3 oz) refrigerated buttermilk biscuits 8 eggs Salt and pepper, if desired Heat oven to 350 F. In 10-inch skillet, cook bacon over medium heat about 4 minutes or until




SOUTHWESTERN CHEESE-STUFFED CHICKEN ROLL-UPS
by sgre52160
added 2011-04-04


SOUTHWESTERN CHEESE-STUFFED CHICKEN ROLL-UPS

1 container (8 oz) chives-and-onion cream cheese spread 3/4 teaspoon garlic powder 1/3 cup drained pickled jalapeno slices (from 12-oz jar) 1/2 cup canned whole kernel corn, drained 6 taco




THREE CHEESE CHICKEN PASTA BAKE
by sgre52160
added 2011-04-04


THREE CHEESE CHICKEN PASTA BAKE

1 1/2 cups penne pasta, cooked al dente, drained 1 (9 ounce) package fresh spinach leaves 1 pound uncooked chicken breasts cut into bite sized pieces 1 Tablespoon fresh basil or 1 teaspoon dried




MEXICAN CHICKEN TOSTADAS - Crock pot
by sgre52160
added 2011-04-04


MEXICAN CHICKEN TOSTADAS - Crock pot

1 large jalapeno chili, finely chopped 10 cloves garlic, finely chopped 2 tablespoons Mexican chili powder 2 tablespoons olive or vegetable oil 2 tablespoons lime juice 2 teaspoons salt 2




VOLCANO CHEESE BREAD
by sgre52160
added 2011-04-04


VOLCANO CHEESE BREAD

Starter 1-1/4 cups unbleached flour 1 teaspoon salt 1/2 teaspoon instant yeast 1/2 cup cool water Dough All of the Starter 1-1/4 cups lukewarm water 1 teaspoon salt 3-1/4 cups




PECAN CHEWIES
by sgre52160
added 2011-04-04


PECAN CHEWIES

2 sticks butter 1 cup sugar 1 cup light brown sugar, firmly packed 2 eggs, well beaten 2 cups self-rising flour 1 cup pecans 2 tsp vanilla Preheat the oven to 300 degrees. Melt butter, add




ITALIAN STYLE BAKED POTATO SOUP
by sgre52160
added 2011-04-04


ITALIAN STYLE BAKED POTATO SOUP

2 baking potatoes 3 tablespoons butter 1/4 cup mixed carrots and celery, 3 garlic cloves all together put through a food processor (if you like onions add 1/4 cup of those as well) 2 tablespoons




CRUMB TOPPED PEACH PIE
by sgre52160
added 2011-04-04


CRUMB TOPPED PEACH PIE

Pastry for 9-inch One-crust Pie, unbaked 5 cups sliced fresh peaches (about 9 medium) 1 teaspoon lemon juice 1/2 cup brown sugar, packed 1/4 cup white sugar 1/4 cup flour 1/2 teaspoon




ITALIAN CREAM CHEESE HERB AND PARMESAN MASHED POTATO
by sgre52160
added 2011-04-04


ITALIAN CREAM CHEESE HERB AND PARMESAN MASHED POTATO

5 creamy white boiling potatoes peeled cut up and boiled till soft 1/2 teaspoon minced garlic 4 tablespoons sour cream 3 tablespoon cream cheese 1 stick of butter 1/2 teaspoon each,




OKLAHOMA BAKED BEANS
by sgre52160
added 2011-04-04


OKLAHOMA BAKED BEANS

3 lg. cans Boston baked beans, (small navy peas) 2 tbsp. Worcestershire sauce 2 tbsp. bacon fat 1 clove garlic, chopped 1/2 onion, chopped 1/2 lb. bacon, cooked and crumbled 1/2 lb. sausage,





About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.