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Shared Recipes by Recipe Box Members (page 1391)

 

BLUEBERRY CORNBREAD
by sgre52160
added 2011-04-04


BLUEBERRY CORNBREAD

1 1/2 cups all purpose flour 1/3 cup sugar 1/3 cup brown sugar 1/2 cup cornmeal 1 tablespoon baking powder 1/2 teaspoon salt 1 1/4 cups milk 1 teaspoon vanilla extract 1 teaspoon lemon




STRAWBERRY SALAD WITH PINK LADY POPPY SEED DRESSING
by sgre52160
added 2011-04-04


STRAWBERRY SALAD WITH PINK LADY POPPY SEED DRESSING

1/3 c. white balsamic vinegar 1 c. canola oil 3 T. finely chopped red onion 1 t. dry mustard powder 1 t. salt 1/3 cup sugar one strawberry, hulled 1 T. poppy seed In a blender, blend all




SHRIMP STUFFED MUSHROOMS MARSALA
by sgre52160
added 2011-04-04


SHRIMP STUFFED MUSHROOMS MARSALA

1 pound of hole extra large mushroom stems removed boiled for 10 minutes rinse well, make sure you get all the dirt off. 1 cup of Italian flavored bread crumbs Approximately 12 to 15 medium sized




CHICKEN BUNDLES OVER MUSHROOMS IN SOUR CREAM AND RICE PILAF
by sgre52160
added 2011-04-04


CHICKEN BUNDLES OVER MUSHROOMS IN SOUR CREAM AND RICE PILAF

Chicken breasts-one will make two bundles Mozzarella String Cheese Sticks- one will make 2 bundles One piece of bacon per bundle- I use uncured Salt, pepper, and seasoning Slice a chicken




PEACHES AND CREAM DESSERT
by sgre52160
added 2011-04-04


PEACHES AND CREAM DESSERT

3/4 cup flour 1 regular vanilla pudding mix - not instant 1 tsp. baking powder 1 beaten egg 1/2 cup milk 3 Tbsp. butter, melted 1 16 oz. can sliced peaches 1 8 oz. cream cheese,




JALAPENO POPPER DIP
by sgre52160
added 2011-04-04


JALAPENO POPPER DIP

2- 8 ounce packages cream cheese, room temp 1 cup mayonnaise 1 cup shredded Mexican blend cheese 1/2 cup Parmesan cheese 1- 4 ounce can chopped green chilies 1- 4 ounce can sliced jalapenos-




CRANBERRY FETA PINWHEELS
by sgre52160
added 2011-04-04


CRANBERRY FETA PINWHEELS

1 package dried sweetened cranberries 1 container cream cheese spread 1 cup crumbled feta cheese 1/4 cup chopped green onion 4 large flour tortillas or 4 large wheat flour tortillas or 4




BANANA FOSTER RUM UPSIDE DOWN CAKE
by sgre52160
added 2011-04-04


BANANA FOSTER RUM UPSIDE DOWN CAKE

1/3 cup unsalted butter 1 cup firmly packed light brown sugar 2 1/4 cups mashed ripe banana (about 5 large) you will need three for the bottom and the rest for later 1/4 cup dark rum 1/2 cup




TOFFEE BARS
by sgre52160
added 2011-04-04


TOFFEE BARS

1/2 cup salted butter 1/2 cup dark brown sugar 1 teaspoon vanilla extract 1/8 teaspoon salt 1 cup flour Topping: 1 cup semi sweet chocolate chips 1 cup roasted pecans, chopped Preheat




MACARONI AND CHEESE WITH BACON, LEEKS, AND THYME
by sgre52160
added 2011-04-04


MACARONI AND CHEESE WITH BACON, LEEKS, AND THYME

1 pound medium pasta shells (or elbow macaroni) 1/2 pound thick-sliced bacon 2 leeks, cleaned and thinly sliced crosswise (white and light green parts only) 1 teaspoon minced fresh thyme leaves 3




BACON AND EGG SAVORY CUPCAKES
by sgre52160
added 2011-04-04


BACON AND EGG SAVORY CUPCAKES

16 slices bacon 1 can (16.3 oz) refrigerated buttermilk biscuits 8 eggs Salt and pepper, if desired Heat oven to 350 F. In 10-inch skillet, cook bacon over medium heat about 4 minutes or until




SOUTHWESTERN CHEESE-STUFFED CHICKEN ROLL-UPS
by sgre52160
added 2011-04-04


SOUTHWESTERN CHEESE-STUFFED CHICKEN ROLL-UPS

1 container (8 oz) chives-and-onion cream cheese spread 3/4 teaspoon garlic powder 1/3 cup drained pickled jalapeno slices (from 12-oz jar) 1/2 cup canned whole kernel corn, drained 6 taco





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