↞ recipe box start page
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2- 8 ounce packages cream cheese, room temp
1 cup mayonnaise
1 cup shredded Mexican blend cheese
1/2 cup Parmesan cheese
1- 4 ounce can chopped green chilies
1- 4 ounce can sliced jalapenos- double if you like heat
1 cup panko bread crumbs
1/2 cup Parmesan cheese
1/2 stick butter, melted
In a food processor add the first 6 ingredients and process until smooth. You do not need to drain either can of peppers. Spread the dip into a greased 2 quart casserole.
In a bowl mix bread crumbs and the other 1/2 cup of Parmesan cheese. Pour melted butter over top crumb mixture and mix well. Sprinkle crumb mixture evenly over the dip and bake at 375 for about 20 minutes. (You want the top to get browned and the dip to be heated through and bubble gently on the edges. Do not over heat this dish or the mayonnaise with separate and you will have a grease puddle in your dip.) Serve with Buttery crackers or a sliced French baguette. Serves 8-10.
view more member recipes
JALAPENO POPPER DIP

Prep Time: Cook Time: Total Time:
2- 8 ounce packages cream cheese, room temp
1 cup mayonnaise
1 cup shredded Mexican blend cheese
1/2 cup Parmesan cheese
1- 4 ounce can chopped green chilies
1- 4 ounce can sliced jalapenos- double if you like heat
1 cup panko bread crumbs
1/2 cup Parmesan cheese
1/2 stick butter, melted
In a food processor add the first 6 ingredients and process until smooth. You do not need to drain either can of peppers. Spread the dip into a greased 2 quart casserole.
In a bowl mix bread crumbs and the other 1/2 cup of Parmesan cheese. Pour melted butter over top crumb mixture and mix well. Sprinkle crumb mixture evenly over the dip and bake at 375 for about 20 minutes. (You want the top to get browned and the dip to be heated through and bubble gently on the edges. Do not over heat this dish or the mayonnaise with separate and you will have a grease puddle in your dip.) Serve with Buttery crackers or a sliced French baguette. Serves 8-10.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Jalapeno Popper Pot Pie!
by biteitblogger
~Jalapeno Popper Pot Pie! If a Jalapeno Popper and a Pot Pie had a love child, this would be it! This baby offers the spicy kick we all love in a jalapeno popper and the delicious, comforting exp
by biteitblogger
~Jalapeno Popper Pot Pie! If a Jalapeno Popper and a Pot Pie had a love child, this would be it! This baby offers the spicy kick we all love in a jalapeno popper and the delicious, comforting exp
Jalapeno Popper Dip
by marmar3854
Jalapeno Popper Dip Ingredients: 2 (8 ounce) packages cream cheese, room temp 1 cup mayonnaise 1 cup shredded Mexican blend cheese (half Jack, half cheddar cheese) 1/2 cup Parmesan cheese 1 (
by marmar3854
Jalapeno Popper Dip Ingredients: 2 (8 ounce) packages cream cheese, room temp 1 cup mayonnaise 1 cup shredded Mexican blend cheese (half Jack, half cheddar cheese) 1/2 cup Parmesan cheese 1 (
Jalapeno Popper Spread
by marmar3854
Jalapeno Popper Spread Cook Time: 3 Minutes Ready In: 13 Minutes Yields: 32 servings "This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you c
by marmar3854
Jalapeno Popper Spread Cook Time: 3 Minutes Ready In: 13 Minutes Yields: 32 servings "This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you c
Jalapeno Popper Burgers
by ChefKellyDigby
These combine two favorite foods, jalapeno poppers and a good burger! You can substitute chicken or turkey or even lamb for the ground beef. ingredients 2 pounds of ground chuck 1 (4oz) can of
by ChefKellyDigby
These combine two favorite foods, jalapeno poppers and a good burger! You can substitute chicken or turkey or even lamb for the ground beef. ingredients 2 pounds of ground chuck 1 (4oz) can of
Jalapeno Popper Cups
by sgre52160
1 can refrigerated buttermilk biscuits (10 biscuits) 1 can (4.5 oz) chopped green chilies, drained 1/2 cup shredded Cheddar cheese (2 oz) 1/3 cup mayonnaise or salad dressing 2 tbsp cooked rea
by sgre52160
1 can refrigerated buttermilk biscuits (10 biscuits) 1 can (4.5 oz) chopped green chilies, drained 1/2 cup shredded Cheddar cheese (2 oz) 1/3 cup mayonnaise or salad dressing 2 tbsp cooked rea
view more member recipes
Recipe Quick Jump





