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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
1 pound of hole extra large mushroom stems removed boiled for 10 minutes rinse well, make sure you get all the dirt off.
1 cup of Italian flavored bread crumbs
Approximately 12 to 15 medium sized cleaned shrimp
Grating cheese
1 teaspoon minced garlic
Salt and pepper to taste
2 teaspoons melted butter
4 tablespoons extra virgin olive oil
1/2 cup Marsala wine
Shredded mozzarella cheese
Mix bread crumbs, cheese, olive oil, butter, garlic and seasoning. Line a lightly oiled mini cupcake tin with mushrooms. Spoon breadcrumb mixture into each mushroom. Top with shrimp and shredded mozzarella. Pour wine over each mushroom around a teaspoon or so each. Bake until golden and crispy looking.
NOTE: I just find it easy to make these in the muffin tins, holds everything together and molds together.
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SHRIMP STUFFED MUSHROOMS MARSALA
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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
1 pound of hole extra large mushroom stems removed boiled for 10 minutes rinse well, make sure you get all the dirt off.
1 cup of Italian flavored bread crumbs
Approximately 12 to 15 medium sized cleaned shrimp
Grating cheese
1 teaspoon minced garlic
Salt and pepper to taste
2 teaspoons melted butter
4 tablespoons extra virgin olive oil
1/2 cup Marsala wine
Shredded mozzarella cheese
Mix bread crumbs, cheese, olive oil, butter, garlic and seasoning. Line a lightly oiled mini cupcake tin with mushrooms. Spoon breadcrumb mixture into each mushroom. Top with shrimp and shredded mozzarella. Pour wine over each mushroom around a teaspoon or so each. Bake until golden and crispy looking.
NOTE: I just find it easy to make these in the muffin tins, holds everything together and molds together.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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