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Shared Recipes by Recipe Box Members (page 1389)
Italian Roasted Snap Peas
Serve this Italian-inspired combination of sweet snap peas, leeks and tomatoes with roast chicken or garlic-rubbed grilled steaks. Serves: 4 Ingredients 1 large leek, white part only, halved
by ICOOK2
added 2011-04-04
added 2011-04-04
Serve this Italian-inspired combination of sweet snap peas, leeks and tomatoes with roast chicken or garlic-rubbed grilled steaks. Serves: 4 Ingredients 1 large leek, white part only, halved
Scallop Piccata on Angel Hair
Superfine angel hair and delicate scallops are coated with a light lemon, white wine and caper sauce. When choosing scallops, look for “dry” sea scallops (not treated with sodium
by ICOOK2
added 2011-04-04
added 2011-04-04
Superfine angel hair and delicate scallops are coated with a light lemon, white wine and caper sauce. When choosing scallops, look for “dry” sea scallops (not treated with sodium
CHILI RUB for Grilling Steaks
1 teaspoon Ancho chili powder 1/2 teaspoon chili powder 1/2 teaspoon sweet paprika 1/2 teaspoon granulated garlic 1 tablespoon sugar 1/8 teaspoon cayenne 1/8 teaspoon ground cumin 1/8
by sgre52160
added 2011-04-04
added 2011-04-04
1 teaspoon Ancho chili powder 1/2 teaspoon chili powder 1/2 teaspoon sweet paprika 1/2 teaspoon granulated garlic 1 tablespoon sugar 1/8 teaspoon cayenne 1/8 teaspoon ground cumin 1/8
PEACH-PECAN MUFFINS
Pecan Streusel 1/2 cup chopped pecans 1/3 cup firmly packed brown sugar 1/4 cup all-purpose flour 2 tablespoons melted butter 1 teaspoon ground cinnamon Muffins 1 1/2 cups
by sgre52160
added 2011-04-04
added 2011-04-04
Pecan Streusel 1/2 cup chopped pecans 1/3 cup firmly packed brown sugar 1/4 cup all-purpose flour 2 tablespoons melted butter 1 teaspoon ground cinnamon Muffins 1 1/2 cups
GLAZED PORK TENDERLOIN
For Pork: 2 t. salt 1/2 t. black pepper 1 t. ground cumin 1 t. chili powder 1 t. cinnamon 2 pork tenderloins (2 1/4– 2 1/2 pound total) 2 T. olive oil For Glaze: 1 cup packed brown
by sgre52160
added 2011-04-04
added 2011-04-04
For Pork: 2 t. salt 1/2 t. black pepper 1 t. ground cumin 1 t. chili powder 1 t. cinnamon 2 pork tenderloins (2 1/4– 2 1/2 pound total) 2 T. olive oil For Glaze: 1 cup packed brown
APPLE AND ARUGULA SALAD
One small bag arugula (I used baby spinach, it was all I had) 1 apple cut into match stick sized pieces For the Vinaigrette: 2 T. white wine vinegar 1 T. apple cider vinegar 1 T. apple
by sgre52160
added 2011-04-04
added 2011-04-04
One small bag arugula (I used baby spinach, it was all I had) 1 apple cut into match stick sized pieces For the Vinaigrette: 2 T. white wine vinegar 1 T. apple cider vinegar 1 T. apple
ITALIAN AMARETTO CHOCOLATE RICOTTA CHEESECAKE
Crust 12 chocolate graham crackers 6 tablespoons melted butter Filling: 1 8oz cream cheese 1 pound of Homemade Ricotta, or store bought Whole Milk drained 4 tablespoons of heavy whipping
by sgre52160
added 2011-04-04
added 2011-04-04
Crust 12 chocolate graham crackers 6 tablespoons melted butter Filling: 1 8oz cream cheese 1 pound of Homemade Ricotta, or store bought Whole Milk drained 4 tablespoons of heavy whipping
BLUEBERRY CORNBREAD
1 1/2 cups all purpose flour 1/3 cup sugar 1/3 cup brown sugar 1/2 cup cornmeal 1 tablespoon baking powder 1/2 teaspoon salt 1 1/4 cups milk 1 teaspoon vanilla extract 1 teaspoon lemon
by sgre52160
added 2011-04-04
added 2011-04-04
1 1/2 cups all purpose flour 1/3 cup sugar 1/3 cup brown sugar 1/2 cup cornmeal 1 tablespoon baking powder 1/2 teaspoon salt 1 1/4 cups milk 1 teaspoon vanilla extract 1 teaspoon lemon
STRAWBERRY SALAD WITH PINK LADY POPPY SEED DRESSING
1/3 c. white balsamic vinegar 1 c. canola oil 3 T. finely chopped red onion 1 t. dry mustard powder 1 t. salt 1/3 cup sugar one strawberry, hulled 1 T. poppy seed In a blender, blend all
by sgre52160
added 2011-04-04
added 2011-04-04
1/3 c. white balsamic vinegar 1 c. canola oil 3 T. finely chopped red onion 1 t. dry mustard powder 1 t. salt 1/3 cup sugar one strawberry, hulled 1 T. poppy seed In a blender, blend all
SHRIMP STUFFED MUSHROOMS MARSALA
1 pound of hole extra large mushroom stems removed boiled for 10 minutes rinse well, make sure you get all the dirt off. 1 cup of Italian flavored bread crumbs Approximately 12 to 15 medium sized
by sgre52160
added 2011-04-04
added 2011-04-04
1 pound of hole extra large mushroom stems removed boiled for 10 minutes rinse well, make sure you get all the dirt off. 1 cup of Italian flavored bread crumbs Approximately 12 to 15 medium sized
CHICKEN BUNDLES OVER MUSHROOMS IN SOUR CREAM AND RICE PILAF
Chicken breasts-one will make two bundles Mozzarella String Cheese Sticks- one will make 2 bundles One piece of bacon per bundle- I use uncured Salt, pepper, and seasoning Slice a chicken
by sgre52160
added 2011-04-04
added 2011-04-04
Chicken breasts-one will make two bundles Mozzarella String Cheese Sticks- one will make 2 bundles One piece of bacon per bundle- I use uncured Salt, pepper, and seasoning Slice a chicken
PEACHES AND CREAM DESSERT
3/4 cup flour 1 regular vanilla pudding mix - not instant 1 tsp. baking powder 1 beaten egg 1/2 cup milk 3 Tbsp. butter, melted 1 16 oz. can sliced peaches 1 8 oz. cream cheese,
by sgre52160
added 2011-04-04
added 2011-04-04
3/4 cup flour 1 regular vanilla pudding mix - not instant 1 tsp. baking powder 1 beaten egg 1/2 cup milk 3 Tbsp. butter, melted 1 16 oz. can sliced peaches 1 8 oz. cream cheese,