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Shared Recipes by Recipe Box Members (page 1390)
JALAPENO POPPER DIP
2- 8 ounce packages cream cheese, room temp 1 cup mayonnaise 1 cup shredded Mexican blend cheese 1/2 cup Parmesan cheese 1- 4 ounce can chopped green chilies 1- 4 ounce can sliced jalapenos-
by sgre52160
added 2011-04-04
added 2011-04-04
2- 8 ounce packages cream cheese, room temp 1 cup mayonnaise 1 cup shredded Mexican blend cheese 1/2 cup Parmesan cheese 1- 4 ounce can chopped green chilies 1- 4 ounce can sliced jalapenos-
CRANBERRY FETA PINWHEELS
1 package dried sweetened cranberries 1 container cream cheese spread 1 cup crumbled feta cheese 1/4 cup chopped green onion 4 large flour tortillas or 4 large wheat flour tortillas or 4
by sgre52160
added 2011-04-04
added 2011-04-04
1 package dried sweetened cranberries 1 container cream cheese spread 1 cup crumbled feta cheese 1/4 cup chopped green onion 4 large flour tortillas or 4 large wheat flour tortillas or 4
BANANA FOSTER RUM UPSIDE DOWN CAKE
1/3 cup unsalted butter 1 cup firmly packed light brown sugar 2 1/4 cups mashed ripe banana (about 5 large) you will need three for the bottom and the rest for later 1/4 cup dark rum 1/2 cup
by sgre52160
added 2011-04-04
added 2011-04-04
1/3 cup unsalted butter 1 cup firmly packed light brown sugar 2 1/4 cups mashed ripe banana (about 5 large) you will need three for the bottom and the rest for later 1/4 cup dark rum 1/2 cup
TOFFEE BARS
1/2 cup salted butter 1/2 cup dark brown sugar 1 teaspoon vanilla extract 1/8 teaspoon salt 1 cup flour Topping: 1 cup semi sweet chocolate chips 1 cup roasted pecans, chopped Preheat
by sgre52160
added 2011-04-04
added 2011-04-04
1/2 cup salted butter 1/2 cup dark brown sugar 1 teaspoon vanilla extract 1/8 teaspoon salt 1 cup flour Topping: 1 cup semi sweet chocolate chips 1 cup roasted pecans, chopped Preheat
MACARONI AND CHEESE WITH BACON, LEEKS, AND THYME
1 pound medium pasta shells (or elbow macaroni) 1/2 pound thick-sliced bacon 2 leeks, cleaned and thinly sliced crosswise (white and light green parts only) 1 teaspoon minced fresh thyme leaves 3
by sgre52160
added 2011-04-04
added 2011-04-04
1 pound medium pasta shells (or elbow macaroni) 1/2 pound thick-sliced bacon 2 leeks, cleaned and thinly sliced crosswise (white and light green parts only) 1 teaspoon minced fresh thyme leaves 3
BACON AND EGG SAVORY CUPCAKES
16 slices bacon 1 can (16.3 oz) refrigerated buttermilk biscuits 8 eggs Salt and pepper, if desired Heat oven to 350 F. In 10-inch skillet, cook bacon over medium heat about 4 minutes or until
by sgre52160
added 2011-04-04
added 2011-04-04
16 slices bacon 1 can (16.3 oz) refrigerated buttermilk biscuits 8 eggs Salt and pepper, if desired Heat oven to 350 F. In 10-inch skillet, cook bacon over medium heat about 4 minutes or until
SOUTHWESTERN CHEESE-STUFFED CHICKEN ROLL-UPS
1 container (8 oz) chives-and-onion cream cheese spread 3/4 teaspoon garlic powder 1/3 cup drained pickled jalapeno slices (from 12-oz jar) 1/2 cup canned whole kernel corn, drained 6 taco
by sgre52160
added 2011-04-04
added 2011-04-04
1 container (8 oz) chives-and-onion cream cheese spread 3/4 teaspoon garlic powder 1/3 cup drained pickled jalapeno slices (from 12-oz jar) 1/2 cup canned whole kernel corn, drained 6 taco
THREE CHEESE CHICKEN PASTA BAKE
1 1/2 cups penne pasta, cooked al dente, drained 1 (9 ounce) package fresh spinach leaves 1 pound uncooked chicken breasts cut into bite sized pieces 1 Tablespoon fresh basil or 1 teaspoon dried
by sgre52160
added 2011-04-04
added 2011-04-04
1 1/2 cups penne pasta, cooked al dente, drained 1 (9 ounce) package fresh spinach leaves 1 pound uncooked chicken breasts cut into bite sized pieces 1 Tablespoon fresh basil or 1 teaspoon dried
MEXICAN CHICKEN TOSTADAS - Crock pot
1 large jalapeno chili, finely chopped 10 cloves garlic, finely chopped 2 tablespoons Mexican chili powder 2 tablespoons olive or vegetable oil 2 tablespoons lime juice 2 teaspoons salt 2
by sgre52160
added 2011-04-04
added 2011-04-04
1 large jalapeno chili, finely chopped 10 cloves garlic, finely chopped 2 tablespoons Mexican chili powder 2 tablespoons olive or vegetable oil 2 tablespoons lime juice 2 teaspoons salt 2
VOLCANO CHEESE BREAD
Starter 1-1/4 cups unbleached flour 1 teaspoon salt 1/2 teaspoon instant yeast 1/2 cup cool water Dough All of the Starter 1-1/4 cups lukewarm water 1 teaspoon salt 3-1/4 cups
by sgre52160
added 2011-04-04
added 2011-04-04
Starter 1-1/4 cups unbleached flour 1 teaspoon salt 1/2 teaspoon instant yeast 1/2 cup cool water Dough All of the Starter 1-1/4 cups lukewarm water 1 teaspoon salt 3-1/4 cups
PECAN CHEWIES
2 sticks butter 1 cup sugar 1 cup light brown sugar, firmly packed 2 eggs, well beaten 2 cups self-rising flour 1 cup pecans 2 tsp vanilla Preheat the oven to 300 degrees. Melt butter, add
by sgre52160
added 2011-04-04
added 2011-04-04
2 sticks butter 1 cup sugar 1 cup light brown sugar, firmly packed 2 eggs, well beaten 2 cups self-rising flour 1 cup pecans 2 tsp vanilla Preheat the oven to 300 degrees. Melt butter, add
ITALIAN STYLE BAKED POTATO SOUP
2 baking potatoes 3 tablespoons butter 1/4 cup mixed carrots and celery, 3 garlic cloves all together put through a food processor (if you like onions add 1/4 cup of those as well) 2 tablespoons
by sgre52160
added 2011-04-04
added 2011-04-04
2 baking potatoes 3 tablespoons butter 1/4 cup mixed carrots and celery, 3 garlic cloves all together put through a food processor (if you like onions add 1/4 cup of those as well) 2 tablespoons