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Shared Recipes by Recipe Box Members (page 1393)
MEATBALLS IN CHIPOTLE SAUCE
Meatballs 1 pound ground pork 1 pound ground beef 1/2 teaspoon ground cumin 2 cloves garlic -- chopped 3 eggs 1/4 cup bread crumbs salt and pepper -- to taste Chipotle Sauce 6 chipotle
by sgre52160
added 2011-04-04
added 2011-04-04
Meatballs 1 pound ground pork 1 pound ground beef 1/2 teaspoon ground cumin 2 cloves garlic -- chopped 3 eggs 1/4 cup bread crumbs salt and pepper -- to taste Chipotle Sauce 6 chipotle
ASPARAGUS AND PARMESAN TART
1 ready-to-use refrigerated pie crust 1 tbsp olive oil 1 lb fresh asparagus, cut into 1 inch lengths 4 oz cream cheese, softened 1/2 cup sour cream 1/2 cup egg beaters 1/2 tsp lemon juice 3/4
by sgre52160
added 2011-04-04
added 2011-04-04
1 ready-to-use refrigerated pie crust 1 tbsp olive oil 1 lb fresh asparagus, cut into 1 inch lengths 4 oz cream cheese, softened 1/2 cup sour cream 1/2 cup egg beaters 1/2 tsp lemon juice 3/4
PAN-SEARED SALMON WITH CUMIN-CORIANDER CREMA & CHIPOTLE SALSA
Salmon 6 salmon fillets -- 8 oz, skin intact 1 cup fresh oregano -- stemmed & finely minced 1 cup fresh basil -- stemmed & finely minced 1 cup fresh parsley -- stemmed & finely minced 1/2 cup
by sgre52160
added 2011-04-04
added 2011-04-04
Salmon 6 salmon fillets -- 8 oz, skin intact 1 cup fresh oregano -- stemmed & finely minced 1 cup fresh basil -- stemmed & finely minced 1 cup fresh parsley -- stemmed & finely minced 1/2 cup
CHOCOLATE BROWNIE PEANUT BUTTER CUP BARS WITH MARBLE GLAZES
1 cup butter, at room temperature 1 cup sugar 1/2 cup brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups flour 1/2 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup peanut
by sgre52160
added 2011-04-04
added 2011-04-04
1 cup butter, at room temperature 1 cup sugar 1/2 cup brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups flour 1/2 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup peanut
BARBECUED BAKED BEANS
2 cups dried Navy or pinto beans 8 slices bacon -- diced 1/2 cup onion -- chopped 2 tablespoons corn syrup 2 tablespoons chili powder 1 small hot red chile pepper 3/4 cup tomato catsup 2
by sgre52160
added 2011-04-04
added 2011-04-04
2 cups dried Navy or pinto beans 8 slices bacon -- diced 1/2 cup onion -- chopped 2 tablespoons corn syrup 2 tablespoons chili powder 1 small hot red chile pepper 3/4 cup tomato catsup 2
BAKED HADDOCK IN PINOT GRIGIO WITH STUFFED TOMATOES, ESCAROLE AND RIGATONI
1 large piece of haddock for two (about 1 pound) 1 pint of grape tomatoes sliced or 4 plum tomatoes sliced Italian flavored breadcrumbs 1 teaspoon garlic powder 3/4 cup extra virgin olive oil
by sgre52160
added 2011-04-04
added 2011-04-04
1 large piece of haddock for two (about 1 pound) 1 pint of grape tomatoes sliced or 4 plum tomatoes sliced Italian flavored breadcrumbs 1 teaspoon garlic powder 3/4 cup extra virgin olive oil
DRUNKEN BEANS
1 pound dried pinto beans 2 whole tomatoes, roughly chopped 1/2 white onion, diced 1 pickled jalapeno, thinly sliced 1 (4 oz) can chopped green chilies 2 cloves garlic 2 fresh bay leaves
by sgre52160
added 2011-04-04
added 2011-04-04
1 pound dried pinto beans 2 whole tomatoes, roughly chopped 1/2 white onion, diced 1 pickled jalapeno, thinly sliced 1 (4 oz) can chopped green chilies 2 cloves garlic 2 fresh bay leaves
SHRIMP CREAM CHEESE DIP
1/4 pound of shrimp 1/4 tsp sea salt 1/4 tsp garlic salt 6 oz cream cheese 4 tsp lemon juice 4 tsp cooking sherry 2 tbsp chives 2 tbsp shallots Bring water to boil in a medium pan. Add in
by sgre52160
added 2011-04-04
added 2011-04-04
1/4 pound of shrimp 1/4 tsp sea salt 1/4 tsp garlic salt 6 oz cream cheese 4 tsp lemon juice 4 tsp cooking sherry 2 tbsp chives 2 tbsp shallots Bring water to boil in a medium pan. Add in
FRIJOLES CHARROS
3 cups cooked pinto beans Pork belly smoked ham hocks, or 2 smoked pork chops 4 cloves garlic, whole 1 large onion, chopped 6 Serrano or jalapeno chile peppers, finely sliced (nacho style) 3
by sgre52160
added 2011-04-04
added 2011-04-04
3 cups cooked pinto beans Pork belly smoked ham hocks, or 2 smoked pork chops 4 cloves garlic, whole 1 large onion, chopped 6 Serrano or jalapeno chile peppers, finely sliced (nacho style) 3
Warm Red Cabbage Salad
In this quick German-inspired side dish, red cabbage is cooked until just tender and combined with sweet apples, caraway and a tangy vinaigrette. Serve with roasted pork loin or turkey
by ICOOK2
added 2011-04-04
added 2011-04-04
In this quick German-inspired side dish, red cabbage is cooked until just tender and combined with sweet apples, caraway and a tangy vinaigrette. Serve with roasted pork loin or turkey
Sweet & Sour Cabbage Rolls
Ingredients 1/2 cup brown rice 1 cup water 1 large Savoy cabbage, (about 3 pounds) 1 tablespoon canola oil 1 medium onion, chopped 4 cloves garlic, minced 6 tablespoons lemon juice, divided 1
by ICOOK2
added 2011-04-04
added 2011-04-04
Ingredients 1/2 cup brown rice 1 cup water 1 large Savoy cabbage, (about 3 pounds) 1 tablespoon canola oil 1 medium onion, chopped 4 cloves garlic, minced 6 tablespoons lemon juice, divided 1
Greek Salad with Sardines
The fresh, tangy elements of a Greek salad - tomato, cucumber, feta, olives and lemony vinaigrette - pair well with rich-tasting sardines. Look for sardines with skin and bones (which are edible) as
by ICOOK2
added 2011-04-04
added 2011-04-04
The fresh, tangy elements of a Greek salad - tomato, cucumber, feta, olives and lemony vinaigrette - pair well with rich-tasting sardines. Look for sardines with skin and bones (which are edible) as