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Shared Recipes by Recipe Box Members (page 1393)
ISLAND SEA TURTLES
12 oz. dry roasted and salted macadamia nuts 1 cup flaked sweetened coconut 1/2 cup (1 stick) butter 1 cup brown sugar, packed 1/2 cup light corn syrup 1 cup sweetened condensed milk
by sgre52160
added 2011-04-04
added 2011-04-04
12 oz. dry roasted and salted macadamia nuts 1 cup flaked sweetened coconut 1/2 cup (1 stick) butter 1 cup brown sugar, packed 1/2 cup light corn syrup 1 cup sweetened condensed milk
STUFFED ACORN SQUASH
4 acorn squash, halved and seeded 1/4 cup butter, divided 1/4 cup brown sugar, divided 2 cups dry bread stuffing mix, divided 1-1/2 cups chicken broth, divided Salt and pepper to taste
by sgre52160
added 2011-04-04
added 2011-04-04
4 acorn squash, halved and seeded 1/4 cup butter, divided 1/4 cup brown sugar, divided 2 cups dry bread stuffing mix, divided 1-1/2 cups chicken broth, divided Salt and pepper to taste
BACON AND CHEESE PARTY BREAD
1 pound sliced bacon 2-1/2 cups shredded Cheddar cheese 2 tablespoons prepared mustard 1 cup mayonnaise 1 pound sliced pumpernickel party bread Place bacon in a large, deep skillet. Cook
by sgre52160
added 2011-04-04
added 2011-04-04
1 pound sliced bacon 2-1/2 cups shredded Cheddar cheese 2 tablespoons prepared mustard 1 cup mayonnaise 1 pound sliced pumpernickel party bread Place bacon in a large, deep skillet. Cook
BROCCOLI CAULIFLOWER CASSEROLE
4 tablespoons butter 1 medium onion, coarsely chopped (about 1 cup) 1/2 cup dry bread crumbs 1 3/4 cups milk 1 can cream of cheese soup 6 ounces cheddar cheese, grated (about 11/2 cups),
by sgre52160
added 2011-04-04
added 2011-04-04
4 tablespoons butter 1 medium onion, coarsely chopped (about 1 cup) 1/2 cup dry bread crumbs 1 3/4 cups milk 1 can cream of cheese soup 6 ounces cheddar cheese, grated (about 11/2 cups),
NUTTY BUTTERNUT SQUASH
6 tablespoons butter 1/2 cup chopped pecans 3 (12-ounce) packages frozen winter squash, thawed 1/3 cup firmly packed dark brown sugar 3 tablespoons all-purpose flour 1 cup milk 1 teaspoon
by sgre52160
added 2011-04-04
added 2011-04-04
6 tablespoons butter 1/2 cup chopped pecans 3 (12-ounce) packages frozen winter squash, thawed 1/3 cup firmly packed dark brown sugar 3 tablespoons all-purpose flour 1 cup milk 1 teaspoon
SPINACH-CHEESE SOUFFLE
1 tablespoon olive oil 1 small onion, chopped 1-12 ounce bag of baby spinach 1/4 cup butter 1/4 cup all-purpose flour 1&1/2 cups milk, warmed 1/2 pound cheddar cheese, grated 1/4
by sgre52160
added 2011-04-04
added 2011-04-04
1 tablespoon olive oil 1 small onion, chopped 1-12 ounce bag of baby spinach 1/4 cup butter 1/4 cup all-purpose flour 1&1/2 cups milk, warmed 1/2 pound cheddar cheese, grated 1/4
SQUASH AND CHEESE CASSEROLE WITH CHILES
4 pounds yellow squash 2 pounds zucchini 1 large onion -- chopped 2 tablespoons sugar 1 teaspoon salt 2 cups water 1 cup grated cheddar cheese -- sharp 1 cup Velveeta cheese -- shredded 4
by sgre52160
added 2011-04-04
added 2011-04-04
4 pounds yellow squash 2 pounds zucchini 1 large onion -- chopped 2 tablespoons sugar 1 teaspoon salt 2 cups water 1 cup grated cheddar cheese -- sharp 1 cup Velveeta cheese -- shredded 4
CHOCOLATE COVERED COCONUT CREAM RUM CANDIES
1/3 cup butter 3 tablespoons coconut rum 1 teaspoon vanilla extract 2 cups sifted powdered sugar 1 package dry dreamwhip mix 3 cups finely ground coconut put in food processor 2 cup semi sweet
by sgre52160
added 2011-04-04
added 2011-04-04
1/3 cup butter 3 tablespoons coconut rum 1 teaspoon vanilla extract 2 cups sifted powdered sugar 1 package dry dreamwhip mix 3 cups finely ground coconut put in food processor 2 cup semi sweet
MEATBALLS IN CHIPOTLE SAUCE
Meatballs 1 pound ground pork 1 pound ground beef 1/2 teaspoon ground cumin 2 cloves garlic -- chopped 3 eggs 1/4 cup bread crumbs salt and pepper -- to taste Chipotle Sauce 6 chipotle
by sgre52160
added 2011-04-04
added 2011-04-04
Meatballs 1 pound ground pork 1 pound ground beef 1/2 teaspoon ground cumin 2 cloves garlic -- chopped 3 eggs 1/4 cup bread crumbs salt and pepper -- to taste Chipotle Sauce 6 chipotle
ASPARAGUS AND PARMESAN TART
1 ready-to-use refrigerated pie crust 1 tbsp olive oil 1 lb fresh asparagus, cut into 1 inch lengths 4 oz cream cheese, softened 1/2 cup sour cream 1/2 cup egg beaters 1/2 tsp lemon juice 3/4
by sgre52160
added 2011-04-04
added 2011-04-04
1 ready-to-use refrigerated pie crust 1 tbsp olive oil 1 lb fresh asparagus, cut into 1 inch lengths 4 oz cream cheese, softened 1/2 cup sour cream 1/2 cup egg beaters 1/2 tsp lemon juice 3/4
PAN-SEARED SALMON WITH CUMIN-CORIANDER CREMA & CHIPOTLE SALSA
Salmon 6 salmon fillets -- 8 oz, skin intact 1 cup fresh oregano -- stemmed & finely minced 1 cup fresh basil -- stemmed & finely minced 1 cup fresh parsley -- stemmed & finely minced 1/2 cup
by sgre52160
added 2011-04-04
added 2011-04-04
Salmon 6 salmon fillets -- 8 oz, skin intact 1 cup fresh oregano -- stemmed & finely minced 1 cup fresh basil -- stemmed & finely minced 1 cup fresh parsley -- stemmed & finely minced 1/2 cup
CHOCOLATE BROWNIE PEANUT BUTTER CUP BARS WITH MARBLE GLAZES
1 cup butter, at room temperature 1 cup sugar 1/2 cup brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups flour 1/2 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup peanut
by sgre52160
added 2011-04-04
added 2011-04-04
1 cup butter, at room temperature 1 cup sugar 1/2 cup brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups flour 1/2 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup peanut