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Shared Recipes by Recipe Box Members (page 1381)
BOURBON POUND CAKE
1 lb. butter 3 c. sugar 8 eggs, separated 3 c. sifted all-purpose flour 2 tsp. vanilla 2 tsp. almond extract 1/3 c. bourbon 1/2 c. chopped pecans Cream butter and 2 cups sugar until
by sgre52160
added 2011-04-07
added 2011-04-07
1 lb. butter 3 c. sugar 8 eggs, separated 3 c. sifted all-purpose flour 2 tsp. vanilla 2 tsp. almond extract 1/3 c. bourbon 1/2 c. chopped pecans Cream butter and 2 cups sugar until
BOURBON OYSTERS
1/4 lb. butter 2 c. finely chopped onion 1/2 pt. heavy cream 1 qt. oysters 2 jiggers bourbon Salt to taste Pepper to taste Wash oysters, remove shells. Melt butter in heavy skillet (do
by sgre52160
added 2011-04-07
added 2011-04-07
1/4 lb. butter 2 c. finely chopped onion 1/2 pt. heavy cream 1 qt. oysters 2 jiggers bourbon Salt to taste Pepper to taste Wash oysters, remove shells. Melt butter in heavy skillet (do
BOURBON ICE CREAM
4 eggs 3/4 c. sugar 1/4 c. bourbon 14 oz. unsweetened condensed milk 6 c. Half & Half Beat eggs, add sugar. Add bourbon and condensed milk; add Half & Half. Pour into 1 gallon freezer.
by sgre52160
added 2011-04-07
added 2011-04-07
4 eggs 3/4 c. sugar 1/4 c. bourbon 14 oz. unsweetened condensed milk 6 c. Half & Half Beat eggs, add sugar. Add bourbon and condensed milk; add Half & Half. Pour into 1 gallon freezer.
BOURBON EGGNOG CAKE
1/2 lb. butter, must use 1 lb. powdered sugar 5 eggs 1 tbsp. vanilla 1 c. walnuts, chopped 2 to 3 dozen lady fingers 5 tbsp. bourbon 1 carton whipping cream (whipped) Mix butter, sugar
by sgre52160
added 2011-04-07
added 2011-04-07
1/2 lb. butter, must use 1 lb. powdered sugar 5 eggs 1 tbsp. vanilla 1 c. walnuts, chopped 2 to 3 dozen lady fingers 5 tbsp. bourbon 1 carton whipping cream (whipped) Mix butter, sugar
* BOURBON DOGS*
1 (13 oz.) bottle of catsup 1 c. dark brown sugar 1 c. bourbon 1 lg. pkg. of cocktail hot dogs or Little Smokies Bring catsup, dark brown sugar, and bourbon to a boil. Lower heat and simmer
by sgre52160
added 2011-04-07
added 2011-04-07
1 (13 oz.) bottle of catsup 1 c. dark brown sugar 1 c. bourbon 1 lg. pkg. of cocktail hot dogs or Little Smokies Bring catsup, dark brown sugar, and bourbon to a boil. Lower heat and simmer
BOURBON CHOCOLATE PECAN PIE
3 oz. bourbon 1 1/2 c. chopped pecans 3 eggs 1 c. light Karo 3/4 c. semi - sweet chocolate chips 1 c. sugar 1 stick butter, melted 1 tsp. vanilla Pinch salt 1 unbaked pie shell Soak
by sgre52160
added 2011-04-07
added 2011-04-07
3 oz. bourbon 1 1/2 c. chopped pecans 3 eggs 1 c. light Karo 3/4 c. semi - sweet chocolate chips 1 c. sugar 1 stick butter, melted 1 tsp. vanilla Pinch salt 1 unbaked pie shell Soak
BOURBON CARROTS
4 (16 oz.) cans whole carrots, drained 1 1/2 c. liquid brown sugar 2 sticks butter 1 c. bourbon Combine carrots, sugar and butter in a saucepan. Cook on top of stove over medium to high
by sgre52160
added 2011-04-07
added 2011-04-07
4 (16 oz.) cans whole carrots, drained 1 1/2 c. liquid brown sugar 2 sticks butter 1 c. bourbon Combine carrots, sugar and butter in a saucepan. Cook on top of stove over medium to high
BOURBON BEEF KABOBS
Cut 2 pounds sirloin tip roast into 1 1/2 inch cubes and marinate overnight in bourbon marinade (covered and chilled). Score lengthwise 4 small eggplants and cut them crosswise into 1/2 inch
by sgre52160
added 2011-04-07
added 2011-04-07
Cut 2 pounds sirloin tip roast into 1 1/2 inch cubes and marinate overnight in bourbon marinade (covered and chilled). Score lengthwise 4 small eggplants and cut them crosswise into 1/2 inch
BOURBON BROWNIES
1 pkg.family size brownie mix 1 c. chopped nuts 1/3 c. bourbon 2 c. powdered sugar 1 stick butter, softened 1 1/2 tbsp. almond flavoring 1 (12 oz.) pkg. chocolate chips 1 1/2 tbsp.
by sgre52160
added 2011-04-07
added 2011-04-07
1 pkg.family size brownie mix 1 c. chopped nuts 1/3 c. bourbon 2 c. powdered sugar 1 stick butter, softened 1 1/2 tbsp. almond flavoring 1 (12 oz.) pkg. chocolate chips 1 1/2 tbsp.
BOURBON BAKED BEANS
1 can (1 lb. 4 oz.) sliced pineapple 2 cans (1 lb. 12 oz. each) baked beans 1/2 c. brown sugar, firmly packed 1/3 c. bourbon 1/4 c. instant minced onion 1 tbsp. instant coffee 1 tsp. dry
by sgre52160
added 2011-04-07
added 2011-04-07
1 can (1 lb. 4 oz.) sliced pineapple 2 cans (1 lb. 12 oz. each) baked beans 1/2 c. brown sugar, firmly packed 1/3 c. bourbon 1/4 c. instant minced onion 1 tbsp. instant coffee 1 tsp. dry
BOURBON BAKED APPLES
6 lg. tart baking apples 4 tbsp. lemon juice 1/2 c. dark seedless raisins 1/2 c. chopped nuts 2 tbsp. light brown sugar 2 tbsp. + 1/2 c. bourbon 4 tbsp. butter 1/2 c. water Ground nutmeg
by sgre52160
added 2011-04-07
added 2011-04-07
6 lg. tart baking apples 4 tbsp. lemon juice 1/2 c. dark seedless raisins 1/2 c. chopped nuts 2 tbsp. light brown sugar 2 tbsp. + 1/2 c. bourbon 4 tbsp. butter 1/2 c. water Ground nutmeg
BOURBON PECAN SAUCE
1/2 c. butter 1 c. sugar 2 tbsp. bourbon 1 egg, beaten 1/4 c. pecans, coarsely chopped Add sugar to melted butter. Whip together over medium heat until smooth and sugar is dissolved. Mix
by sgre52160
added 2011-04-07
added 2011-04-07
1/2 c. butter 1 c. sugar 2 tbsp. bourbon 1 egg, beaten 1/4 c. pecans, coarsely chopped Add sugar to melted butter. Whip together over medium heat until smooth and sugar is dissolved. Mix