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Shared Recipes by Recipe Box Members (page 1380)
ITALIAN SLOPPY JOES
1/4 cup olive oil 1medium onion, finely chopped 2 celery stalks, minced 2 carrots, peeled and minced 3 cloves garlic, minced 1 pound lean ground beef 1 (28-ounce) can tomato sauce 1/4 cup
by sgre52160
added 2011-04-07
added 2011-04-07
1/4 cup olive oil 1medium onion, finely chopped 2 celery stalks, minced 2 carrots, peeled and minced 3 cloves garlic, minced 1 pound lean ground beef 1 (28-ounce) can tomato sauce 1/4 cup
RICOTTA STUFFED MUSHROOMS
6 large mushrooms 2 tablespoons olive oil 3 tablespoons finely minced onion 3 garlic cloves, peeled & minced 3 tablespoons fresh chopped parsley 1 red hot chile pepper, minced (optional) 3 oil
by sgre52160
added 2011-04-07
added 2011-04-07
6 large mushrooms 2 tablespoons olive oil 3 tablespoons finely minced onion 3 garlic cloves, peeled & minced 3 tablespoons fresh chopped parsley 1 red hot chile pepper, minced (optional) 3 oil
MARINATED SIRLOIN TIPS WITH JULIENNED VEGETABLES
Marinade 1/2 cup olive oil 1 1/2 cups red wine 1/4 cup red wine veingar 1 tsp Worcestershire sauce 1 tbsp shallots, minced 1 clove garlic, minced 1 tsp each basil and oregano 2 1/2 lbs
by sgre52160
added 2011-04-07
added 2011-04-07
Marinade 1/2 cup olive oil 1 1/2 cups red wine 1/4 cup red wine veingar 1 tsp Worcestershire sauce 1 tbsp shallots, minced 1 clove garlic, minced 1 tsp each basil and oregano 2 1/2 lbs
FLAMING BOURBON PUNCH
3 qts. apple cider 1/4 c. lemon juice 1/4 c. light brown sugar, firmly packed 1 red apple, unpeeled and thinly sliced (lemon can be used) 3 (3 inch) cinnamon sticks 1 tsp. allspice 1 tbsp.
by sgre52160
added 2011-04-07
added 2011-04-07
3 qts. apple cider 1/4 c. lemon juice 1/4 c. light brown sugar, firmly packed 1 red apple, unpeeled and thinly sliced (lemon can be used) 3 (3 inch) cinnamon sticks 1 tsp. allspice 1 tbsp.
CORN AND BOURBON SOUP
2 slices bacon 1 med. onion, chopped 2 shallots 1/3 c. chopped celery 1/3 c. chopped leeks 4 c. corn cut from cob 2 qts. chicken broth 1 med. potato, peeled and cubed 1/4 tsp. salt 1/4
by sgre52160
added 2011-04-07
added 2011-04-07
2 slices bacon 1 med. onion, chopped 2 shallots 1/3 c. chopped celery 1/3 c. chopped leeks 4 c. corn cut from cob 2 qts. chicken broth 1 med. potato, peeled and cubed 1/4 tsp. salt 1/4
CHICKEN ALMONDOINE WITH BOURBON SAUCE
Boneless chicken 1 (6 oz.) orange juice Salt Pepper 2 tbsp. Bourbon 2 tbsp. butter, (enough to cover bottom of pan) Brown chicken, with salt and pepper to taste, in butter, about 10
by sgre52160
added 2011-04-07
added 2011-04-07
Boneless chicken 1 (6 oz.) orange juice Salt Pepper 2 tbsp. Bourbon 2 tbsp. butter, (enough to cover bottom of pan) Brown chicken, with salt and pepper to taste, in butter, about 10
BROWNIE BOTTOM BOURBON PIE
1 lb. prepared brownie mix FILLING: 10 egg yolks 1 12/ c. sugar 2 env. plain gelatin 3/4 c. cold water 3/4 c. bourbon 4 c. heavy whipping cream, whipped 2 pinches salt 4 pinches
by sgre52160
added 2011-04-07
added 2011-04-07
1 lb. prepared brownie mix FILLING: 10 egg yolks 1 12/ c. sugar 2 env. plain gelatin 3/4 c. cold water 3/4 c. bourbon 4 c. heavy whipping cream, whipped 2 pinches salt 4 pinches
BREAD PUDDING WITH BOURBON SAUCE
12 oz. loaf, day old, French bread 2 tbsp. soft butter 1 qt. milk 3 eggs 2 c. sugar 1/2 c. seedless raisins 2 tbsp. vanilla Preheat oven to 350 degrees. Grease a 13 x 9 inch pan with
by sgre52160
added 2011-04-07
added 2011-04-07
12 oz. loaf, day old, French bread 2 tbsp. soft butter 1 qt. milk 3 eggs 2 c. sugar 1/2 c. seedless raisins 2 tbsp. vanilla Preheat oven to 350 degrees. Grease a 13 x 9 inch pan with
BRAISED PORK WITH BOURBON
4 lbs. pork loin, center cut, tied, and trimmed 1/2 - 3/4 c. dijon mustard 3/4 - 1 c. brown sugar 2 tbsp. peanut oil 2/3 c. plus 1 tbsp. bourbon, divided 2 c. beef stock Salt to
by sgre52160
added 2011-04-07
added 2011-04-07
4 lbs. pork loin, center cut, tied, and trimmed 1/2 - 3/4 c. dijon mustard 3/4 - 1 c. brown sugar 2 tbsp. peanut oil 2/3 c. plus 1 tbsp. bourbon, divided 2 c. beef stock Salt to
BOURBON-BASTED SALMON
1/2 c. bourbon 1/2 c. virgin olive oil 3 tbsp. soy sauce Flour 3 1 inch thick salmon fillets or steaks (each about 8 oz.) Preheat oven to 450 degrees. In small bowl, combine bourbon,
by sgre52160
added 2011-04-07
added 2011-04-07
1/2 c. bourbon 1/2 c. virgin olive oil 3 tbsp. soy sauce Flour 3 1 inch thick salmon fillets or steaks (each about 8 oz.) Preheat oven to 450 degrees. In small bowl, combine bourbon,
BOURBON SWEET POTATO CASSEROLE
4 lb. yams 1/2 c. butter 1/2 c. bourbon 1/3 c. orange juice 1/4 c. brown sugar, packed 1 tsp. salt 1/2 tsp. apple pie spice 1/3 c. chopped pecans Scrub potatoes. Cook covered in boiling
by sgre52160
added 2011-04-07
added 2011-04-07
4 lb. yams 1/2 c. butter 1/2 c. bourbon 1/3 c. orange juice 1/4 c. brown sugar, packed 1 tsp. salt 1/2 tsp. apple pie spice 1/3 c. chopped pecans Scrub potatoes. Cook covered in boiling
BOURBON RIBS
1/2 c. soy sauce 1/4 c. dark brown sugar, packed firm 6 lb. pork spare ribs, trimmed 1/3 c. Kentucky Bourbon Whiskey 2 tsp. fresh minced garlic (about 2 cloves) Marinade: Mix soy sauce,
by sgre52160
added 2011-04-07
added 2011-04-07
1/2 c. soy sauce 1/4 c. dark brown sugar, packed firm 6 lb. pork spare ribs, trimmed 1/3 c. Kentucky Bourbon Whiskey 2 tsp. fresh minced garlic (about 2 cloves) Marinade: Mix soy sauce,