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Shared Recipes by Recipe Box Members (page 1380)
BREAD PUDDING WITH BOURBON SAUCE
12 oz. loaf, day old, French bread 2 tbsp. soft butter 1 qt. milk 3 eggs 2 c. sugar 1/2 c. seedless raisins 2 tbsp. vanilla Preheat oven to 350 degrees. Grease a 13 x 9 inch pan with
by sgre52160
added 2011-04-07
added 2011-04-07
12 oz. loaf, day old, French bread 2 tbsp. soft butter 1 qt. milk 3 eggs 2 c. sugar 1/2 c. seedless raisins 2 tbsp. vanilla Preheat oven to 350 degrees. Grease a 13 x 9 inch pan with
BRAISED PORK WITH BOURBON
4 lbs. pork loin, center cut, tied, and trimmed 1/2 - 3/4 c. dijon mustard 3/4 - 1 c. brown sugar 2 tbsp. peanut oil 2/3 c. plus 1 tbsp. bourbon, divided 2 c. beef stock Salt to
by sgre52160
added 2011-04-07
added 2011-04-07
4 lbs. pork loin, center cut, tied, and trimmed 1/2 - 3/4 c. dijon mustard 3/4 - 1 c. brown sugar 2 tbsp. peanut oil 2/3 c. plus 1 tbsp. bourbon, divided 2 c. beef stock Salt to
BOURBON-BASTED SALMON
1/2 c. bourbon 1/2 c. virgin olive oil 3 tbsp. soy sauce Flour 3 1 inch thick salmon fillets or steaks (each about 8 oz.) Preheat oven to 450 degrees. In small bowl, combine bourbon,
by sgre52160
added 2011-04-07
added 2011-04-07
1/2 c. bourbon 1/2 c. virgin olive oil 3 tbsp. soy sauce Flour 3 1 inch thick salmon fillets or steaks (each about 8 oz.) Preheat oven to 450 degrees. In small bowl, combine bourbon,
BOURBON SWEET POTATO CASSEROLE
4 lb. yams 1/2 c. butter 1/2 c. bourbon 1/3 c. orange juice 1/4 c. brown sugar, packed 1 tsp. salt 1/2 tsp. apple pie spice 1/3 c. chopped pecans Scrub potatoes. Cook covered in boiling
by sgre52160
added 2011-04-07
added 2011-04-07
4 lb. yams 1/2 c. butter 1/2 c. bourbon 1/3 c. orange juice 1/4 c. brown sugar, packed 1 tsp. salt 1/2 tsp. apple pie spice 1/3 c. chopped pecans Scrub potatoes. Cook covered in boiling
BOURBON RIBS
1/2 c. soy sauce 1/4 c. dark brown sugar, packed firm 6 lb. pork spare ribs, trimmed 1/3 c. Kentucky Bourbon Whiskey 2 tsp. fresh minced garlic (about 2 cloves) Marinade: Mix soy sauce,
by sgre52160
added 2011-04-07
added 2011-04-07
1/2 c. soy sauce 1/4 c. dark brown sugar, packed firm 6 lb. pork spare ribs, trimmed 1/3 c. Kentucky Bourbon Whiskey 2 tsp. fresh minced garlic (about 2 cloves) Marinade: Mix soy sauce,
BOURBON POUND CAKE
1 lb. butter 3 c. sugar 8 eggs, separated 3 c. sifted all-purpose flour 2 tsp. vanilla 2 tsp. almond extract 1/3 c. bourbon 1/2 c. chopped pecans Cream butter and 2 cups sugar until
by sgre52160
added 2011-04-07
added 2011-04-07
1 lb. butter 3 c. sugar 8 eggs, separated 3 c. sifted all-purpose flour 2 tsp. vanilla 2 tsp. almond extract 1/3 c. bourbon 1/2 c. chopped pecans Cream butter and 2 cups sugar until
BOURBON OYSTERS
1/4 lb. butter 2 c. finely chopped onion 1/2 pt. heavy cream 1 qt. oysters 2 jiggers bourbon Salt to taste Pepper to taste Wash oysters, remove shells. Melt butter in heavy skillet (do
by sgre52160
added 2011-04-07
added 2011-04-07
1/4 lb. butter 2 c. finely chopped onion 1/2 pt. heavy cream 1 qt. oysters 2 jiggers bourbon Salt to taste Pepper to taste Wash oysters, remove shells. Melt butter in heavy skillet (do
BOURBON ICE CREAM
4 eggs 3/4 c. sugar 1/4 c. bourbon 14 oz. unsweetened condensed milk 6 c. Half & Half Beat eggs, add sugar. Add bourbon and condensed milk; add Half & Half. Pour into 1 gallon freezer.
by sgre52160
added 2011-04-07
added 2011-04-07
4 eggs 3/4 c. sugar 1/4 c. bourbon 14 oz. unsweetened condensed milk 6 c. Half & Half Beat eggs, add sugar. Add bourbon and condensed milk; add Half & Half. Pour into 1 gallon freezer.
BOURBON EGGNOG CAKE
1/2 lb. butter, must use 1 lb. powdered sugar 5 eggs 1 tbsp. vanilla 1 c. walnuts, chopped 2 to 3 dozen lady fingers 5 tbsp. bourbon 1 carton whipping cream (whipped) Mix butter, sugar
by sgre52160
added 2011-04-07
added 2011-04-07
1/2 lb. butter, must use 1 lb. powdered sugar 5 eggs 1 tbsp. vanilla 1 c. walnuts, chopped 2 to 3 dozen lady fingers 5 tbsp. bourbon 1 carton whipping cream (whipped) Mix butter, sugar
* BOURBON DOGS*
1 (13 oz.) bottle of catsup 1 c. dark brown sugar 1 c. bourbon 1 lg. pkg. of cocktail hot dogs or Little Smokies Bring catsup, dark brown sugar, and bourbon to a boil. Lower heat and simmer
by sgre52160
added 2011-04-07
added 2011-04-07
1 (13 oz.) bottle of catsup 1 c. dark brown sugar 1 c. bourbon 1 lg. pkg. of cocktail hot dogs or Little Smokies Bring catsup, dark brown sugar, and bourbon to a boil. Lower heat and simmer
BOURBON CHOCOLATE PECAN PIE
3 oz. bourbon 1 1/2 c. chopped pecans 3 eggs 1 c. light Karo 3/4 c. semi - sweet chocolate chips 1 c. sugar 1 stick butter, melted 1 tsp. vanilla Pinch salt 1 unbaked pie shell Soak
by sgre52160
added 2011-04-07
added 2011-04-07
3 oz. bourbon 1 1/2 c. chopped pecans 3 eggs 1 c. light Karo 3/4 c. semi - sweet chocolate chips 1 c. sugar 1 stick butter, melted 1 tsp. vanilla Pinch salt 1 unbaked pie shell Soak
BOURBON CARROTS
4 (16 oz.) cans whole carrots, drained 1 1/2 c. liquid brown sugar 2 sticks butter 1 c. bourbon Combine carrots, sugar and butter in a saucepan. Cook on top of stove over medium to high
by sgre52160
added 2011-04-07
added 2011-04-07
4 (16 oz.) cans whole carrots, drained 1 1/2 c. liquid brown sugar 2 sticks butter 1 c. bourbon Combine carrots, sugar and butter in a saucepan. Cook on top of stove over medium to high