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Shared Recipes by Recipe Box Members (page 1379)

 

SPINACH AND CHEESE PINWHEELS
by sgre52160
added 2011-04-07


SPINACH AND CHEESE PINWHEELS

I package puff pastry, thawed to room temperature 1 egg 1 Tbsp water 1/2 cup shredded mild cheddar (I used 2% cheese) 1/4 cup parmesan cheese 1 (about 2 Tbsp) green onion, finely chopped 3




BAKED HONEY ONIONS
by sgre52160
added 2011-04-07


BAKED HONEY ONIONS

1 cup chicken broth 1 Tablespoon butter 2 teaspoons honey 1/4 teaspoon lemon rind 1/4 teaspoon paprika 1/4 teaspoon freshly ground pepper 2 Tablespoons fresh parsley, finely chopped 3 large




ROASTED TOMATO RICOTTA BITES
by sgre52160
added 2011-04-07


ROASTED TOMATO RICOTTA BITES

1 pkg puff pastry at room temperature 1 cup fresh ricotta 1 teaspoon both fresh chopped parsley and basil Salt & pepper 18 oven roasted cherry tomatoes (see below) 1/4 cup basil pesto




MEDITERRANEAN STUFFED BEEF
by sgre52160
added 2011-04-07


MEDITERRANEAN STUFFED BEEF

1 pound 85% lean Ground Beef 1 egg 1 t. Kosher salt 1/2 t. freshly ground black pepper 1 garlic clove, minced 2 t. fresh oregano, chopped fine 7 oz. container Mediterranean Herb Feta cheese 1




PESTO CHEESE ROLL-UPS
by sgre52160
added 2011-04-07


PESTO CHEESE ROLL-UPS

10 ounces pizza dough 3 ounce cream cheese, softened 4 ounces tomato and basil feta cheese, crumbed 2 tbsp sun-dried tomatoes, chopped 2 tbsp fresh basil, chopped 1 tbsp pesto 1 tbsp milk 2




ITALIAN SLOPPY JOES
by sgre52160
added 2011-04-07


ITALIAN SLOPPY JOES

1/4 cup olive oil 1medium onion, finely chopped 2 celery stalks, minced 2 carrots, peeled and minced 3 cloves garlic, minced 1 pound lean ground beef 1 (28-ounce) can tomato sauce 1/4 cup




RICOTTA STUFFED MUSHROOMS
by sgre52160
added 2011-04-07


RICOTTA STUFFED MUSHROOMS

6 large mushrooms 2 tablespoons olive oil 3 tablespoons finely minced onion 3 garlic cloves, peeled & minced 3 tablespoons fresh chopped parsley 1 red hot chile pepper, minced (optional) 3 oil




MARINATED SIRLOIN TIPS WITH JULIENNED VEGETABLES
by sgre52160
added 2011-04-07


MARINATED SIRLOIN TIPS WITH JULIENNED VEGETABLES

Marinade 1/2 cup olive oil 1 1/2 cups red wine 1/4 cup red wine veingar 1 tsp Worcestershire sauce 1 tbsp shallots, minced 1 clove garlic, minced 1 tsp each basil and oregano 2 1/2 lbs




FLAMING BOURBON PUNCH
by sgre52160
added 2011-04-07


FLAMING BOURBON PUNCH

3 qts. apple cider 1/4 c. lemon juice 1/4 c. light brown sugar, firmly packed 1 red apple, unpeeled and thinly sliced (lemon can be used) 3 (3 inch) cinnamon sticks 1 tsp. allspice 1 tbsp.




CORN AND BOURBON SOUP
by sgre52160
added 2011-04-07


CORN AND BOURBON SOUP

2 slices bacon 1 med. onion, chopped 2 shallots 1/3 c. chopped celery 1/3 c. chopped leeks 4 c. corn cut from cob 2 qts. chicken broth 1 med. potato, peeled and cubed 1/4 tsp. salt 1/4




CHICKEN ALMONDOINE WITH BOURBON SAUCE
by sgre52160
added 2011-04-07


CHICKEN ALMONDOINE WITH BOURBON SAUCE

Boneless chicken 1 (6 oz.) orange juice Salt Pepper 2 tbsp. Bourbon 2 tbsp. butter, (enough to cover bottom of pan) Brown chicken, with salt and pepper to taste, in butter, about 10




BROWNIE BOTTOM BOURBON PIE
by sgre52160
added 2011-04-07


BROWNIE BOTTOM BOURBON PIE

1 lb. prepared brownie mix FILLING: 10 egg yolks 1 12/ c. sugar 2 env. plain gelatin 3/4 c. cold water 3/4 c. bourbon 4 c. heavy whipping cream, whipped 2 pinches salt 4 pinches





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