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Shared Recipes by Recipe Box Members (page 1382)
PORK CHOPS STUFFED WITH SUN-DRIED TOMATOES AND SPINACH
1 tablespoon olive oil 2 cloves garlic, minced 6 sun-dried tomatoes, diced 1 (10-ounce) bag of frozen spinach, thawed and excess water squeezed out 1/2 teaspoon salt, plus more for seasoning
by sgre52160
added 2011-04-07
added 2011-04-07
1 tablespoon olive oil 2 cloves garlic, minced 6 sun-dried tomatoes, diced 1 (10-ounce) bag of frozen spinach, thawed and excess water squeezed out 1/2 teaspoon salt, plus more for seasoning
SOUTH AMERICAN MEAT ON A STICK WITH TWO SAUCES
1 lb beef, thinly cut carne asada style and cut in long strips 2 tbsp orange juice 1 tbsp olive oil 6-8 garlic cloves, crushed 2 tsp achiote powder 1 tsp ground cumin Salt Mix the orange
by sgre52160
added 2011-04-07
added 2011-04-07
1 lb beef, thinly cut carne asada style and cut in long strips 2 tbsp orange juice 1 tbsp olive oil 6-8 garlic cloves, crushed 2 tsp achiote powder 1 tsp ground cumin Salt Mix the orange
COUNTRY-STYLE RIBS WITH JALAPENO-PEACH SAUCE
4 pounds pork country-style ribs 1 29-oz. can peach slices in heavy syrup, undrained 3 tablespoons chili sauce 1/2 cup brown sugar 2 tablespoons cider vinegar 2 tablespoons steak sauce 2
by sgre52160
added 2011-04-07
added 2011-04-07
4 pounds pork country-style ribs 1 29-oz. can peach slices in heavy syrup, undrained 3 tablespoons chili sauce 1/2 cup brown sugar 2 tablespoons cider vinegar 2 tablespoons steak sauce 2
PORK TENDERLOIN WITH BOURBON SAUCE
1/4 cup Kentucky Bourbon 1/4 cup light soy sauce 1/4 cup packed brown sugar 2 large cloves garlic, chopped 1/4 cup Dijon mustard 1/2 teaspoon ground ginger, or 1 teaspoon finely minced
by sgre52160
added 2011-04-07
added 2011-04-07
1/4 cup Kentucky Bourbon 1/4 cup light soy sauce 1/4 cup packed brown sugar 2 large cloves garlic, chopped 1/4 cup Dijon mustard 1/2 teaspoon ground ginger, or 1 teaspoon finely minced
PESTO CHEESE PHYLLO BITES
30 - 1 3/4-inch baked miniature phyllo shells (two 2.1 ounce packages) 4 oz garlic herb goat cheese, softened 1 (3 oz) pkg cream cheese, room temperature 2 tsp. pesto 1 egg 1 tsp. all-purpose
by sgre52160
added 2011-04-07
added 2011-04-07
30 - 1 3/4-inch baked miniature phyllo shells (two 2.1 ounce packages) 4 oz garlic herb goat cheese, softened 1 (3 oz) pkg cream cheese, room temperature 2 tsp. pesto 1 egg 1 tsp. all-purpose
OVEN BBQ TENNESSEE PORK TENDERLOIN
1/4 cup whiskey 1/4 cup soy sauce 1/4 cup ketchup 1/2 cup brown sugar 1/2 teaspoon garlic powder or 2 clove garlic, minced 2 pounds pork tenderloin Heat the oven to 450. Combine all
by sgre52160
added 2011-04-07
added 2011-04-07
1/4 cup whiskey 1/4 cup soy sauce 1/4 cup ketchup 1/2 cup brown sugar 1/2 teaspoon garlic powder or 2 clove garlic, minced 2 pounds pork tenderloin Heat the oven to 450. Combine all
GRILLED GORGONZOLA FIGS WITH HONEY, BALSAMIC DRESSING
8 fresh ripe figs About 2 ounces gorgonzola cheese 1/3 cup toasted, finely chopped walnuts 2 tablespoons olive oil To serve: Fresh dressed greens 2 tablespoons full flavored honey (i used
by sgre52160
added 2011-04-07
added 2011-04-07
8 fresh ripe figs About 2 ounces gorgonzola cheese 1/3 cup toasted, finely chopped walnuts 2 tablespoons olive oil To serve: Fresh dressed greens 2 tablespoons full flavored honey (i used
FETTUCCINE WITH CREAMY HAM SAUCE
1 12 oz can evaporated skim milk 2 teaspoons cornstarch 1/2 teaspoon dry mustard 1/4 teaspoon salt 1/8 teaspoon pepper 1/3 cup shredded Swiss cheese (1-1/2 ounces) 1 cup sliced fully cooked
by sgre52160
added 2011-04-07
added 2011-04-07
1 12 oz can evaporated skim milk 2 teaspoons cornstarch 1/2 teaspoon dry mustard 1/4 teaspoon salt 1/8 teaspoon pepper 1/3 cup shredded Swiss cheese (1-1/2 ounces) 1 cup sliced fully cooked
CHEDDAR SCALLION SCONES
2 1/4 c. all-purpose flour 2 1/2 t. baking powder 2 t. sugar 3/4 t. baking soda 1 t. salt 6 T. (3/4 stick) cold unsalted butter, cut into 1/2 inch cubes 6 oz. shredded Cheddar (about 1 1/2
by sgre52160
added 2011-04-07
added 2011-04-07
2 1/4 c. all-purpose flour 2 1/2 t. baking powder 2 t. sugar 3/4 t. baking soda 1 t. salt 6 T. (3/4 stick) cold unsalted butter, cut into 1/2 inch cubes 6 oz. shredded Cheddar (about 1 1/2
ROMAN-STYLE FETTUCCINE WITH CHICKEN - Giada De Laurentiis
1/4 cup extra-virgin olive oil 4 boneless, skinless chicken breast halves 2 boneless, skinless chicken thighs Salt and freshly ground pepper 1 red bell pepper, cored, seeded and sliced 1 yellow
by sgre52160
added 2011-04-07
added 2011-04-07
1/4 cup extra-virgin olive oil 4 boneless, skinless chicken breast halves 2 boneless, skinless chicken thighs Salt and freshly ground pepper 1 red bell pepper, cored, seeded and sliced 1 yellow
MINESTRONE WITH BASIL
1 can kidney beans, rinsed and drained 6 c. chicken stock, plus an additional cup if needed to thin 2 c. shredded green cabbage 1 can diced tomatoes, drained 1 small onion, diced 1 stalk celery,
by sgre52160
added 2011-04-07
added 2011-04-07
1 can kidney beans, rinsed and drained 6 c. chicken stock, plus an additional cup if needed to thin 2 c. shredded green cabbage 1 can diced tomatoes, drained 1 small onion, diced 1 stalk celery,
FETTUCCINI WITH CHICKEN AND MIXED PEPPERS
2 tbsp butter 2 tbsp olive oil 2 red onion, thinly sliced 4 cloves garlic, finely chopped Pinch hot red chili flakes 2 lb boneless, skinless chicken breasts, cut into thin strips 1 cup sliced
by sgre52160
added 2011-04-07
added 2011-04-07
2 tbsp butter 2 tbsp olive oil 2 red onion, thinly sliced 4 cloves garlic, finely chopped Pinch hot red chili flakes 2 lb boneless, skinless chicken breasts, cut into thin strips 1 cup sliced