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Shared Recipes by Recipe Box Members (page 1382)
ROMAN-STYLE FETTUCCINE WITH CHICKEN - Giada De Laurentiis
1/4 cup extra-virgin olive oil 4 boneless, skinless chicken breast halves 2 boneless, skinless chicken thighs Salt and freshly ground pepper 1 red bell pepper, cored, seeded and sliced 1 yellow
by sgre52160
added 2011-04-07
added 2011-04-07
1/4 cup extra-virgin olive oil 4 boneless, skinless chicken breast halves 2 boneless, skinless chicken thighs Salt and freshly ground pepper 1 red bell pepper, cored, seeded and sliced 1 yellow
MINESTRONE WITH BASIL
1 can kidney beans, rinsed and drained 6 c. chicken stock, plus an additional cup if needed to thin 2 c. shredded green cabbage 1 can diced tomatoes, drained 1 small onion, diced 1 stalk celery,
by sgre52160
added 2011-04-07
added 2011-04-07
1 can kidney beans, rinsed and drained 6 c. chicken stock, plus an additional cup if needed to thin 2 c. shredded green cabbage 1 can diced tomatoes, drained 1 small onion, diced 1 stalk celery,
FETTUCCINI WITH CHICKEN AND MIXED PEPPERS
2 tbsp butter 2 tbsp olive oil 2 red onion, thinly sliced 4 cloves garlic, finely chopped Pinch hot red chili flakes 2 lb boneless, skinless chicken breasts, cut into thin strips 1 cup sliced
by sgre52160
added 2011-04-07
added 2011-04-07
2 tbsp butter 2 tbsp olive oil 2 red onion, thinly sliced 4 cloves garlic, finely chopped Pinch hot red chili flakes 2 lb boneless, skinless chicken breasts, cut into thin strips 1 cup sliced
CHICKEN WITH MUSHROOM SAUCE
8 oz fresh mushrooms, sliced 1/2 cup butter and flour 1/4 tsp ground nutmeg Garlic powder, salt and pepper, to taste 1/3 cup chicken broth or wine 8 boneless, skinless chicken brast halves In
by sgre52160
added 2011-04-07
added 2011-04-07
8 oz fresh mushrooms, sliced 1/2 cup butter and flour 1/4 tsp ground nutmeg Garlic powder, salt and pepper, to taste 1/3 cup chicken broth or wine 8 boneless, skinless chicken brast halves In
PASTA SHELLS WITH ROASTED VEGETABLES
Cooking spray 4 small or 2 large eggplants, quartered lengthwise and cut into 1-inch pieces 2 (14-ounce) cans artichoke hearts in water, drained and quartered 4 tablespoons olive oil 4
by sgre52160
added 2011-04-07
added 2011-04-07
Cooking spray 4 small or 2 large eggplants, quartered lengthwise and cut into 1-inch pieces 2 (14-ounce) cans artichoke hearts in water, drained and quartered 4 tablespoons olive oil 4
GARLIC & HERB FETTUCCINE WITH CHICKEN & PEPPERS
2 tablespoons olive oil 2 tablespoons finely chopped garlic 2 tablespoons butter, divided 1 each small red, green and yellow bell pepper, cut into thin strips (about 3 cups) 1 cup thinly sliced
by sgre52160
added 2011-04-07
added 2011-04-07
2 tablespoons olive oil 2 tablespoons finely chopped garlic 2 tablespoons butter, divided 1 each small red, green and yellow bell pepper, cut into thin strips (about 3 cups) 1 cup thinly sliced
CREAMY CHICKEN AND RICE WITH PEAS, CARROTS, & CHEDDAR
4 T. butter 1 medium onion, minced 3 cloves garlic, minced or put through a garlic press 1/4 t. cayenne 1/4 c. flour 6 c. chicken broth 1 c. heavy cream (I use half & half with no real
by sgre52160
added 2011-04-07
added 2011-04-07
4 T. butter 1 medium onion, minced 3 cloves garlic, minced or put through a garlic press 1/4 t. cayenne 1/4 c. flour 6 c. chicken broth 1 c. heavy cream (I use half & half with no real
MISSION BAKED BEANS
8 bacon strips, cooked and crumbled 1 (28 oz) can pork and beans 1 (15 1/2 oz) can chili beans, undrained 3/4 cup chopped onion 1/2 cup packed brown sugar 1 (8 oz) can enchilada sauce 1 tbsp
by sgre52160
added 2011-04-07
added 2011-04-07
8 bacon strips, cooked and crumbled 1 (28 oz) can pork and beans 1 (15 1/2 oz) can chili beans, undrained 3/4 cup chopped onion 1/2 cup packed brown sugar 1 (8 oz) can enchilada sauce 1 tbsp
CHICKEN PESTO MUFFIN BITES
1 can (8oz) crescent refrigerated seamless dough sheet 1/4 cup homemade pesto or store bought 3 Tbsp sundried tomatoes, diced (not oil packed) 1/2 cup shredded cooked chicken 1/2 cup shredded 2%
by sgre52160
added 2011-04-07
added 2011-04-07
1 can (8oz) crescent refrigerated seamless dough sheet 1/4 cup homemade pesto or store bought 3 Tbsp sundried tomatoes, diced (not oil packed) 1/2 cup shredded cooked chicken 1/2 cup shredded 2%
NORTH CAROLINA BBQ BAKED BEANS
1 (15 oz) can each kidney beans and butter beans, both drained in a colander and washed under cold water 2 tbsp butter 3 bacon strips, cut into pieces 1 1/2 cups chopped red onion 1/3 cup bbq
by sgre52160
added 2011-04-07
added 2011-04-07
1 (15 oz) can each kidney beans and butter beans, both drained in a colander and washed under cold water 2 tbsp butter 3 bacon strips, cut into pieces 1 1/2 cups chopped red onion 1/3 cup bbq
PORK CHOP AND RICE DINNER
4 thick pork chops 1 cup uncooked long grain rice 4 slices onions 4 slices fresh tomatoes 4 slices green bell pepper 2 1/2 cup beef bouillon 1/2 tsp marjoram 1/4 tsp thyme and garlic
by sgre52160
added 2011-04-07
added 2011-04-07
4 thick pork chops 1 cup uncooked long grain rice 4 slices onions 4 slices fresh tomatoes 4 slices green bell pepper 2 1/2 cup beef bouillon 1/2 tsp marjoram 1/4 tsp thyme and garlic
PUMPKIN CAKE WITH CREAM CHEESE FROSTING
2 c. all purpose flour 2 t. baking powder 1 t. baking soda 1 t. salt 2 t. ground cinnamon 1/4 t. ground allspice 1/4 t. ground ginger 4 large eggs 1 c. vegetable oil 1 2/3 c. sugar 1
by sgre52160
added 2011-04-07
added 2011-04-07
2 c. all purpose flour 2 t. baking powder 1 t. baking soda 1 t. salt 2 t. ground cinnamon 1/4 t. ground allspice 1/4 t. ground ginger 4 large eggs 1 c. vegetable oil 1 2/3 c. sugar 1