↞ recipe box start page
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1/4 cup Kentucky Bourbon
1/4 cup light soy sauce
1/4 cup packed brown sugar
2 large cloves garlic, chopped
1/4 cup Dijon mustard
1/2 teaspoon ground ginger, or 1 teaspoon finely minced fresh ginger
2 teaspoons Worcestershire sauce
1/4 cup vegetable oil
dash hot sauce
2 pork tenderloins, about 1 1/2 to 2 pounds
In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight.
Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165 degrees internally and is no longer pink in the center. Baste occasionally while cooking. Slice in 1/2-inch thick slices to serve. Serves 6.
view more member recipes
PORK TENDERLOIN WITH BOURBON SAUCE
view my recipes
print
save
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1/4 cup Kentucky Bourbon
1/4 cup light soy sauce
1/4 cup packed brown sugar
2 large cloves garlic, chopped
1/4 cup Dijon mustard
1/2 teaspoon ground ginger, or 1 teaspoon finely minced fresh ginger
2 teaspoons Worcestershire sauce
1/4 cup vegetable oil
dash hot sauce
2 pork tenderloins, about 1 1/2 to 2 pounds
In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight.
Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165 degrees internally and is no longer pink in the center. Baste occasionally while cooking. Slice in 1/2-inch thick slices to serve. Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pork Tenderloin With Bourbon Sauce
by sgre52160
10 oz can diced tomatoes and green chilies, drained 1/3 cup Bourbon 1/3 cup Soy sauce 1/3 cup Worcestershire sauce 1/2 cup Chopped onion 2 Tblsp Honey 2 Tblsp Dijon mustard 1/4 Teaspoon Pepper
by sgre52160
10 oz can diced tomatoes and green chilies, drained 1/3 cup Bourbon 1/3 cup Soy sauce 1/3 cup Worcestershire sauce 1/2 cup Chopped onion 2 Tblsp Honey 2 Tblsp Dijon mustard 1/4 Teaspoon Pepper
Pork Tenderloin In Spiced Bourbon Sauce
by sgre52160
1/4 cup vegetable oil, Dijon mustard, bourbon, soy sauce and brown sugar 3 cloves garlic, minced 1/4 tsp ground ginger 1 tsp Worcestershire sauce 2 (1 lb each) pork tenderloins Combine ingred
by sgre52160
1/4 cup vegetable oil, Dijon mustard, bourbon, soy sauce and brown sugar 3 cloves garlic, minced 1/4 tsp ground ginger 1 tsp Worcestershire sauce 2 (1 lb each) pork tenderloins Combine ingred
Pork Tenderloin With Bourbon-pecan Sauce
by sgre52160
2 pork tenderloins (about 1 1/2 to 2 lbs) 1/8 cup olive oil 1 tbsp poultry seasoning Sauce: 2 tbsp butter 1 cup chopped pecans 1/2 tsp salt 2 tbsp bourbon (optional) 2 cups heavy cream
by sgre52160
2 pork tenderloins (about 1 1/2 to 2 lbs) 1/8 cup olive oil 1 tbsp poultry seasoning Sauce: 2 tbsp butter 1 cup chopped pecans 1/2 tsp salt 2 tbsp bourbon (optional) 2 cups heavy cream
Pork Tenderloin In Spiced Apple Bourbon Sauce
by sgre52160
•3 pounds boned rolled pork loin •1/2 teaspoon pepper •2 tablespoons spicy brown mustard •1 cup apple juice •1/4 cup Kentucky bourbon •1 1/4 cups plus 1/2 cup chicken broth, divid
by sgre52160
•3 pounds boned rolled pork loin •1/2 teaspoon pepper •2 tablespoons spicy brown mustard •1 cup apple juice •1/4 cup Kentucky bourbon •1 1/4 cups plus 1/2 cup chicken broth, divid
Spiced Pork Tenderloin With Bourbon Reduction Sauce
by sgre52160
Sauce1/2 cup bourbon 1/4 cup packed dark brown sugar 1/4 cup low-sodium soy sauce 3 tbsp cider vinegar 1 1/2 tsp minced garlic 1/2 tsp black pepper Pork 1/2 tsp chili powder 1/4 tsp cinnamon
by sgre52160
Sauce1/2 cup bourbon 1/4 cup packed dark brown sugar 1/4 cup low-sodium soy sauce 3 tbsp cider vinegar 1 1/2 tsp minced garlic 1/2 tsp black pepper Pork 1/2 tsp chili powder 1/4 tsp cinnamon
view more member recipes