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Shared Recipes by Recipe Box Members (page 1383)
OVEN BBQ TENNESSEE PORK TENDERLOIN
1/4 cup whiskey 1/4 cup soy sauce 1/4 cup ketchup 1/2 cup brown sugar 1/2 teaspoon garlic powder or 2 clove garlic, minced 2 pounds pork tenderloin Heat the oven to 450. Combine all
by sgre52160
added 2011-04-07
added 2011-04-07
1/4 cup whiskey 1/4 cup soy sauce 1/4 cup ketchup 1/2 cup brown sugar 1/2 teaspoon garlic powder or 2 clove garlic, minced 2 pounds pork tenderloin Heat the oven to 450. Combine all
GRILLED GORGONZOLA FIGS WITH HONEY, BALSAMIC DRESSING
8 fresh ripe figs About 2 ounces gorgonzola cheese 1/3 cup toasted, finely chopped walnuts 2 tablespoons olive oil To serve: Fresh dressed greens 2 tablespoons full flavored honey (i used
by sgre52160
added 2011-04-07
added 2011-04-07
8 fresh ripe figs About 2 ounces gorgonzola cheese 1/3 cup toasted, finely chopped walnuts 2 tablespoons olive oil To serve: Fresh dressed greens 2 tablespoons full flavored honey (i used
FETTUCCINE WITH CREAMY HAM SAUCE
1 12 oz can evaporated skim milk 2 teaspoons cornstarch 1/2 teaspoon dry mustard 1/4 teaspoon salt 1/8 teaspoon pepper 1/3 cup shredded Swiss cheese (1-1/2 ounces) 1 cup sliced fully cooked
by sgre52160
added 2011-04-07
added 2011-04-07
1 12 oz can evaporated skim milk 2 teaspoons cornstarch 1/2 teaspoon dry mustard 1/4 teaspoon salt 1/8 teaspoon pepper 1/3 cup shredded Swiss cheese (1-1/2 ounces) 1 cup sliced fully cooked
CHEDDAR SCALLION SCONES
2 1/4 c. all-purpose flour 2 1/2 t. baking powder 2 t. sugar 3/4 t. baking soda 1 t. salt 6 T. (3/4 stick) cold unsalted butter, cut into 1/2 inch cubes 6 oz. shredded Cheddar (about 1 1/2
by sgre52160
added 2011-04-07
added 2011-04-07
2 1/4 c. all-purpose flour 2 1/2 t. baking powder 2 t. sugar 3/4 t. baking soda 1 t. salt 6 T. (3/4 stick) cold unsalted butter, cut into 1/2 inch cubes 6 oz. shredded Cheddar (about 1 1/2
ROMAN-STYLE FETTUCCINE WITH CHICKEN - Giada De Laurentiis
1/4 cup extra-virgin olive oil 4 boneless, skinless chicken breast halves 2 boneless, skinless chicken thighs Salt and freshly ground pepper 1 red bell pepper, cored, seeded and sliced 1 yellow
by sgre52160
added 2011-04-07
added 2011-04-07
1/4 cup extra-virgin olive oil 4 boneless, skinless chicken breast halves 2 boneless, skinless chicken thighs Salt and freshly ground pepper 1 red bell pepper, cored, seeded and sliced 1 yellow
MINESTRONE WITH BASIL
1 can kidney beans, rinsed and drained 6 c. chicken stock, plus an additional cup if needed to thin 2 c. shredded green cabbage 1 can diced tomatoes, drained 1 small onion, diced 1 stalk celery,
by sgre52160
added 2011-04-07
added 2011-04-07
1 can kidney beans, rinsed and drained 6 c. chicken stock, plus an additional cup if needed to thin 2 c. shredded green cabbage 1 can diced tomatoes, drained 1 small onion, diced 1 stalk celery,
FETTUCCINI WITH CHICKEN AND MIXED PEPPERS
2 tbsp butter 2 tbsp olive oil 2 red onion, thinly sliced 4 cloves garlic, finely chopped Pinch hot red chili flakes 2 lb boneless, skinless chicken breasts, cut into thin strips 1 cup sliced
by sgre52160
added 2011-04-07
added 2011-04-07
2 tbsp butter 2 tbsp olive oil 2 red onion, thinly sliced 4 cloves garlic, finely chopped Pinch hot red chili flakes 2 lb boneless, skinless chicken breasts, cut into thin strips 1 cup sliced
CHICKEN WITH MUSHROOM SAUCE
8 oz fresh mushrooms, sliced 1/2 cup butter and flour 1/4 tsp ground nutmeg Garlic powder, salt and pepper, to taste 1/3 cup chicken broth or wine 8 boneless, skinless chicken brast halves In
by sgre52160
added 2011-04-07
added 2011-04-07
8 oz fresh mushrooms, sliced 1/2 cup butter and flour 1/4 tsp ground nutmeg Garlic powder, salt and pepper, to taste 1/3 cup chicken broth or wine 8 boneless, skinless chicken brast halves In
PASTA SHELLS WITH ROASTED VEGETABLES
Cooking spray 4 small or 2 large eggplants, quartered lengthwise and cut into 1-inch pieces 2 (14-ounce) cans artichoke hearts in water, drained and quartered 4 tablespoons olive oil 4
by sgre52160
added 2011-04-07
added 2011-04-07
Cooking spray 4 small or 2 large eggplants, quartered lengthwise and cut into 1-inch pieces 2 (14-ounce) cans artichoke hearts in water, drained and quartered 4 tablespoons olive oil 4
GARLIC & HERB FETTUCCINE WITH CHICKEN & PEPPERS
2 tablespoons olive oil 2 tablespoons finely chopped garlic 2 tablespoons butter, divided 1 each small red, green and yellow bell pepper, cut into thin strips (about 3 cups) 1 cup thinly sliced
by sgre52160
added 2011-04-07
added 2011-04-07
2 tablespoons olive oil 2 tablespoons finely chopped garlic 2 tablespoons butter, divided 1 each small red, green and yellow bell pepper, cut into thin strips (about 3 cups) 1 cup thinly sliced
CREAMY CHICKEN AND RICE WITH PEAS, CARROTS, & CHEDDAR
4 T. butter 1 medium onion, minced 3 cloves garlic, minced or put through a garlic press 1/4 t. cayenne 1/4 c. flour 6 c. chicken broth 1 c. heavy cream (I use half & half with no real
by sgre52160
added 2011-04-07
added 2011-04-07
4 T. butter 1 medium onion, minced 3 cloves garlic, minced or put through a garlic press 1/4 t. cayenne 1/4 c. flour 6 c. chicken broth 1 c. heavy cream (I use half & half with no real
MISSION BAKED BEANS
8 bacon strips, cooked and crumbled 1 (28 oz) can pork and beans 1 (15 1/2 oz) can chili beans, undrained 3/4 cup chopped onion 1/2 cup packed brown sugar 1 (8 oz) can enchilada sauce 1 tbsp
by sgre52160
added 2011-04-07
added 2011-04-07
8 bacon strips, cooked and crumbled 1 (28 oz) can pork and beans 1 (15 1/2 oz) can chili beans, undrained 3/4 cup chopped onion 1/2 cup packed brown sugar 1 (8 oz) can enchilada sauce 1 tbsp