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Shared Recipes by Recipe Box Members (page 1273)

 

TUSCAN GARLIC CHICKEN
by sgre52160
added 2011-06-17


TUSCAN GARLIC CHICKEN

4 (4 oz) boneless, skinless chicken breasts 1 1/2 cups flour, plus 1 tablespoon 1 Tbsp salt 2 tsp black pepper 2 tsp Italian seasoning 1 lb farfalle pasta, cooked according to package




SPINACH & ARTICHOKE CHEESEBALL
by sgre52160
added 2011-06-17


SPINACH & ARTICHOKE CHEESEBALL

2 (8 ounce) packages cream cheese 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry 1/4 cup shredded mozzarella cheese 3/4 cup shredded Parmesan cheese, divided 1 (4 ounce) can




BUFFALO CHICKEN CHEESEBALL
by sgre52160
added 2011-06-17


BUFFALO CHICKEN CHEESEBALL

1 cup cooked chicken breast or thighs, chopped 2 scallions, thinly sliced - green part only 1/4 cup crumbled blue cheese 1/4 cup shredded cheddar cheese 1/4 cup bottled ranch dressing 1 brick




ITALIAN HERB & GARLIC CHEESEBALL
by sgre52160
added 2011-06-17


ITALIAN HERB & GARLIC CHEESEBALL

8 oz. cream cheese 2 cups mozzarella cheese, finely shredded 2 cloves garlic, minced or pressed 1/2 teaspoon onion powder 1/2 teaspoon fresh chopped parsley 1/2 teaspoon oregano, dried 1/4




PEANUT BUTTER CHOCOLATE CHIP BLONDIES
by sgre52160
added 2011-06-17


PEANUT BUTTER CHOCOLATE CHIP BLONDIES

1/2 stick unsalted butter 1 cup brown sugar 1/4 cup natural peanut butter 1 egg 1/2 teaspoon vanilla extract 1 1/4 cups all purpose flour 1/2 teaspoon baking powder 1/8 teaspoon baking




SMORES STUFFED CHOCOLATE CHIP COOKIES
by sgre52160
added 2011-06-17


SMORES STUFFED CHOCOLATE CHIP COOKIES

2 sticks softened butter 1 Cup granulated sugar 3/4 Cup packed light brown sugar 2 eggs 1 Tablespoon vanilla 3 1/2 Cup all purpose flour 1 teaspoon kosher salt 1 teaspoon baking soda 2 Cups




SOUTHWESTERN BRUSCHETTA BITES
by sgre52160
added 2011-06-17


SOUTHWESTERN BRUSCHETTA BITES

1 large egg 1 tablespoon water 1/2 (17.3-ounce) package puff pastry sheets (1 sheet), thawed 1/2 cup shredded Cheddar- Jack cheese 1/3 cup chopped fresh cilantro leaves 1/2 cup fresh or thawed




BUTTERFINGER BROWNIES
by sgre52160
added 2011-06-17


BUTTERFINGER BROWNIES

4 ounces unsweetened chocolate 1/2 cup butter, softened 1/2 cup creamy peanut butter 2 cups light brown sugar 4 large eggs 2 teaspoons vanilla extract 1 cup all-purpose flour 16 (.65 ounce)




KAHLUA BROWNIES WITH BROWN BUTTER KAHLUA ICING
by sgre52160
added 2011-06-17


KAHLUA BROWNIES WITH BROWN BUTTER KAHLUA ICING

Brownies: 2 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1 teaspoon salt 1 cup unsalted butter 2 cups semi-sweet chocolate chips 1 1/2 cups light brown sugar 2 large eggs 1/2 cup + 2




BROCCOLI ROMAINE SALAD
by sgre52160
added 2011-06-17


BROCCOLI ROMAINE SALAD

1 cups walnuts or pecans, chopped 1 pkg Ramen noodles, flavor pack discarded 1/2 stick butter Break up noodles in a skillet and brown with nuts in butter. Drain and cool on paper




LINGUINE WITH PESTO AND LEMON SHRIMP - Easy
by sgre52160
added 2011-06-17


LINGUINE WITH PESTO AND LEMON SHRIMP - Easy

1 (9 oz) pkg linguine, cooked al dente and drained 8 oz cooked medium shrimp 1-2 tbsp white wine 2-4 tbsp pine nuts 1/4 tbsp heavy cream 2/3 cup refrigerated basil pesto 2-4 tsp lemon juice 1




BOSTON TAVERN SALAD
by sgre52160
added 2011-06-17


BOSTON TAVERN SALAD

Vinaigrette 1 or 2 cloves garlic, finely mashed 1/4 tsp kosher salt 1 tsp dijon mustard 1 tbsp lemon juice 2 tsp white vinegar 1/2 cup vegetable oil Salad 1 heat Boston or Bibb lettuce 1





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