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Shared Recipes by Recipe Box Members (page 1271)
BLUEBERRY ZUCCHINI CRUMBLE BREAD
For the Crumb Topping: 6 Tbsp. brown sugar 6 Tbsp. all-purpose flour 1 teaspoon cinnamon 1/8 cup oatmeal 1 1/2 Tbsp. cold butter For the Bread: 2 eggs 1/2 cup canola oil 1 cup sugar 1
by sgre52160
added 2011-06-20
added 2011-06-20
For the Crumb Topping: 6 Tbsp. brown sugar 6 Tbsp. all-purpose flour 1 teaspoon cinnamon 1/8 cup oatmeal 1 1/2 Tbsp. cold butter For the Bread: 2 eggs 1/2 cup canola oil 1 cup sugar 1
TOFFEE PRETZEL BARK
14 ounces dark chocolate, chopped 3/4 cup broken pretzel pieces 3/4 cup Heath toffee pieces 7 ounces white chocolate, chopped Line a baking sheet with parchment paper or a silicone baking
by sgre52160
added 2011-06-20
added 2011-06-20
14 ounces dark chocolate, chopped 3/4 cup broken pretzel pieces 3/4 cup Heath toffee pieces 7 ounces white chocolate, chopped Line a baking sheet with parchment paper or a silicone baking
PUMPKIN SPICED PANCAKES
1 cup flour 1/2 cup granulated white sugar 1-3/4 teaspoons baking powder 1 egg, separated 3/4 cup milk 1/2 cup pumpkin puree 1/2 cup butter, melted (1 stick) 1/2 teaspoon vanilla extract 1/2
by sgre52160
added 2011-06-20
added 2011-06-20
1 cup flour 1/2 cup granulated white sugar 1-3/4 teaspoons baking powder 1 egg, separated 3/4 cup milk 1/2 cup pumpkin puree 1/2 cup butter, melted (1 stick) 1/2 teaspoon vanilla extract 1/2
TURTLE TRIFLE - Paula Deen
2 cups sugar 1 1/3 cups light corn syrup 1/4 teaspoon kosher salt 2/3 cup butter, melted 4 large eggs 3 cups chopped pecans 1 teaspoon vanilla extract 2 cups toasted whole pecans, (1
by sgre52160
added 2011-06-20
added 2011-06-20
2 cups sugar 1 1/3 cups light corn syrup 1/4 teaspoon kosher salt 2/3 cup butter, melted 4 large eggs 3 cups chopped pecans 1 teaspoon vanilla extract 2 cups toasted whole pecans, (1
LEMON-BLACKBERRY MUFFINS WITH LEMON GLAZE
For the muffins: 2 cups all-purpose flour 1 cup quick-cooking rolled oats 1 cup packed brown sugar 1-1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 eggs 1-1/4 cups
by sgre52160
added 2011-06-20
added 2011-06-20
For the muffins: 2 cups all-purpose flour 1 cup quick-cooking rolled oats 1 cup packed brown sugar 1-1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 eggs 1-1/4 cups
CHOCOLATE MACADAMIA CHEESECAKE BARS
Crust: 1 3/4 cup vanilla wafer crumbs 3/4 cup finely chopped, roasted, salted macadamia nuts 1/2 cup firmly packed brown sugar 8 tablespoons (1 stick) butter, melted Filling: 2 (8-ounce)
by sgre52160
added 2011-06-20
added 2011-06-20
Crust: 1 3/4 cup vanilla wafer crumbs 3/4 cup finely chopped, roasted, salted macadamia nuts 1/2 cup firmly packed brown sugar 8 tablespoons (1 stick) butter, melted Filling: 2 (8-ounce)
SAVORY BREAKFAST BAKE
1 pound bulk pork sausage 8 oz. sliced fresh mushrooms 1 large onion, chopped 10 eggs 3 cups milk 2 teaspoons ground mustard 1 teaspoon salt 1/2 teaspoon pepper 6 cups cubed day-old bread 1
by sgre52160
added 2011-06-20
added 2011-06-20
1 pound bulk pork sausage 8 oz. sliced fresh mushrooms 1 large onion, chopped 10 eggs 3 cups milk 2 teaspoons ground mustard 1 teaspoon salt 1/2 teaspoon pepper 6 cups cubed day-old bread 1
PORK CHOPS IN BEER TERIYAKI MARINADE
2/3 cup soy sauce 1/4 cup mirin (syrupy rice wine) 1/4 cup cider vinegar 1/3 cup sugar 2 tablespoons chopped fresh ginger root 2/3 cup of your favorite beer (no dark) 4 1 inch thick rib or loin
by sgre52160
added 2011-06-20
added 2011-06-20
2/3 cup soy sauce 1/4 cup mirin (syrupy rice wine) 1/4 cup cider vinegar 1/3 cup sugar 2 tablespoons chopped fresh ginger root 2/3 cup of your favorite beer (no dark) 4 1 inch thick rib or loin
BERRY CREAM MUFFINS
4 cups all-purpose flour 2 cups sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 3 cups fresh or frozen blueberries or raspberries 4 eggs, lightly beaten 2 cups sour
by sgre52160
added 2011-06-20
added 2011-06-20
4 cups all-purpose flour 2 cups sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 3 cups fresh or frozen blueberries or raspberries 4 eggs, lightly beaten 2 cups sour
TACO PIE - Easy
1 (1.25 oz) package taco seasoning 1 pound ground beef 1/2 cup water 1 (8 oz) package refrigerated crescent rolls 2 cups crushed tortilla chips 1 cup sour cream 1 cup shredded cheddar
by sgre52160
added 2011-06-20
added 2011-06-20
1 (1.25 oz) package taco seasoning 1 pound ground beef 1/2 cup water 1 (8 oz) package refrigerated crescent rolls 2 cups crushed tortilla chips 1 cup sour cream 1 cup shredded cheddar
MONTEREY RANCH BREAD
8 tablespoons butter, melted 1 loaf French bread, split in half lengthwise 4 cups Monterey Jack cheese, shredded 1-1/2 cups ranch dressing Fresh parsley for garnish Melt butter and brush on
by sgre52160
added 2011-06-20
added 2011-06-20
8 tablespoons butter, melted 1 loaf French bread, split in half lengthwise 4 cups Monterey Jack cheese, shredded 1-1/2 cups ranch dressing Fresh parsley for garnish Melt butter and brush on
SNICKERDOODLE BUNDT CAKE
2 teaspoons ground cinnamon 1 cup white sugar 2 1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, softened 1 cup white sugar 1 cup
by sgre52160
added 2011-06-20
added 2011-06-20
2 teaspoons ground cinnamon 1 cup white sugar 2 1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, softened 1 cup white sugar 1 cup