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Shared Recipes by Recipe Box Members (page 1271)
PORK CHOPS IN BEER TERIYAKI MARINADE
2/3 cup soy sauce 1/4 cup mirin (syrupy rice wine) 1/4 cup cider vinegar 1/3 cup sugar 2 tablespoons chopped fresh ginger root 2/3 cup of your favorite beer (no dark) 4 1 inch thick rib or loin
by sgre52160
added 2011-06-20
added 2011-06-20
2/3 cup soy sauce 1/4 cup mirin (syrupy rice wine) 1/4 cup cider vinegar 1/3 cup sugar 2 tablespoons chopped fresh ginger root 2/3 cup of your favorite beer (no dark) 4 1 inch thick rib or loin
BERRY CREAM MUFFINS
4 cups all-purpose flour 2 cups sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 3 cups fresh or frozen blueberries or raspberries 4 eggs, lightly beaten 2 cups sour
by sgre52160
added 2011-06-20
added 2011-06-20
4 cups all-purpose flour 2 cups sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 3 cups fresh or frozen blueberries or raspberries 4 eggs, lightly beaten 2 cups sour
TACO PIE - Easy
1 (1.25 oz) package taco seasoning 1 pound ground beef 1/2 cup water 1 (8 oz) package refrigerated crescent rolls 2 cups crushed tortilla chips 1 cup sour cream 1 cup shredded cheddar
by sgre52160
added 2011-06-20
added 2011-06-20
1 (1.25 oz) package taco seasoning 1 pound ground beef 1/2 cup water 1 (8 oz) package refrigerated crescent rolls 2 cups crushed tortilla chips 1 cup sour cream 1 cup shredded cheddar
MONTEREY RANCH BREAD
8 tablespoons butter, melted 1 loaf French bread, split in half lengthwise 4 cups Monterey Jack cheese, shredded 1-1/2 cups ranch dressing Fresh parsley for garnish Melt butter and brush on
by sgre52160
added 2011-06-20
added 2011-06-20
8 tablespoons butter, melted 1 loaf French bread, split in half lengthwise 4 cups Monterey Jack cheese, shredded 1-1/2 cups ranch dressing Fresh parsley for garnish Melt butter and brush on
SNICKERDOODLE BUNDT CAKE
2 teaspoons ground cinnamon 1 cup white sugar 2 1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, softened 1 cup white sugar 1 cup
by sgre52160
added 2011-06-20
added 2011-06-20
2 teaspoons ground cinnamon 1 cup white sugar 2 1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, softened 1 cup white sugar 1 cup
BLUE SKY POTATOES
24 new red potatoes, halved lengthwise 2 teaspoons extra-virgin olive oil 1-1/2 cups sour cream 1 cup crumbled blue cheese 1/2 cup crumbled cooked bacon, plus more for garnish 1/3 cup chopped
by sgre52160
added 2011-06-20
added 2011-06-20
24 new red potatoes, halved lengthwise 2 teaspoons extra-virgin olive oil 1-1/2 cups sour cream 1 cup crumbled blue cheese 1/2 cup crumbled cooked bacon, plus more for garnish 1/3 cup chopped
ITALIAN MEDALLIONS
1 baguette sliced into 1/2 inch pieces Extra virgin olive oil 1 teaspoon salt 1-1/2 cups mozzarella cheese, shredded 1-1/2 cups fontina cheese, shredded 2 cups tomatoes, diced 1/2 cup
by sgre52160
added 2011-06-20
added 2011-06-20
1 baguette sliced into 1/2 inch pieces Extra virgin olive oil 1 teaspoon salt 1-1/2 cups mozzarella cheese, shredded 1-1/2 cups fontina cheese, shredded 2 cups tomatoes, diced 1/2 cup
HAWAIIAN GRILLED CHICKEN
2 pounds of boneless skinless chicken thighs 1 cup soy sauce 1 cup coconut milk 3/4 cup water 3/4 cup brown sugar 3 green onions, chopped 1/2 teaspoon minced garlic 1 teaspoon fresh ginger,
by sgre52160
added 2011-06-20
added 2011-06-20
2 pounds of boneless skinless chicken thighs 1 cup soy sauce 1 cup coconut milk 3/4 cup water 3/4 cup brown sugar 3 green onions, chopped 1/2 teaspoon minced garlic 1 teaspoon fresh ginger,
PULL-APART BACON BREAD
1 lb. bacon, fried and crumbled 1 teaspoon oil 3/4 cup chopped pepper (I used a mix of red and green bell pepper) 3/4 cup onion, chopped 3 16 ounces tubes biscuits 1/2 cup butter, melted
by sgre52160
added 2011-06-20
added 2011-06-20
1 lb. bacon, fried and crumbled 1 teaspoon oil 3/4 cup chopped pepper (I used a mix of red and green bell pepper) 3/4 cup onion, chopped 3 16 ounces tubes biscuits 1/2 cup butter, melted
SPICY CHICKEN FILET SANDWICH
6 to 8 cups vegetable oil 1/3 cup Frank's original red hot pepper sauce 2/3 cup water 1 cup all-purpose flour 2 1/2 tsp. salt 4 tsp. cayenne pepper 1 tsp. fresh coarse ground black pepper 1
by sgre52160
added 2011-06-20
added 2011-06-20
6 to 8 cups vegetable oil 1/3 cup Frank's original red hot pepper sauce 2/3 cup water 1 cup all-purpose flour 2 1/2 tsp. salt 4 tsp. cayenne pepper 1 tsp. fresh coarse ground black pepper 1
COUNTRY CORN CHOWDER
3/4 cup butter 1 onion, chopped (I used yellow) 1 clove garlic, minced (I crushed 2 cloves) 3/4 cup flour 1-1/2 teaspoons salt (I used table salt) 1/2 teaspoon fresh ground pepper 3 large
by sgre52160
added 2011-06-20
added 2011-06-20
3/4 cup butter 1 onion, chopped (I used yellow) 1 clove garlic, minced (I crushed 2 cloves) 3/4 cup flour 1-1/2 teaspoons salt (I used table salt) 1/2 teaspoon fresh ground pepper 3 large
BACON DOUBLE CHEESEBURGER CASSEROLE
3 cups uncooked elbow macaroni (about 10 oz.) 2 lbs. lean ground beef 1 cup milk 1 tsp. garlic pepper 2 cans (10 3/4 oz. each) condensed Cheddar cheese soup 1 pkg. (8 oz.) Cheddar cheese
by sgre52160
added 2011-06-20
added 2011-06-20
3 cups uncooked elbow macaroni (about 10 oz.) 2 lbs. lean ground beef 1 cup milk 1 tsp. garlic pepper 2 cans (10 3/4 oz. each) condensed Cheddar cheese soup 1 pkg. (8 oz.) Cheddar cheese