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Shared Recipes by Recipe Box Members (page 1272)
BLUE SKY POTATOES
24 new red potatoes, halved lengthwise 2 teaspoons extra-virgin olive oil 1-1/2 cups sour cream 1 cup crumbled blue cheese 1/2 cup crumbled cooked bacon, plus more for garnish 1/3 cup chopped
by sgre52160
added 2011-06-20
added 2011-06-20
24 new red potatoes, halved lengthwise 2 teaspoons extra-virgin olive oil 1-1/2 cups sour cream 1 cup crumbled blue cheese 1/2 cup crumbled cooked bacon, plus more for garnish 1/3 cup chopped
ITALIAN MEDALLIONS
1 baguette sliced into 1/2 inch pieces Extra virgin olive oil 1 teaspoon salt 1-1/2 cups mozzarella cheese, shredded 1-1/2 cups fontina cheese, shredded 2 cups tomatoes, diced 1/2 cup
by sgre52160
added 2011-06-20
added 2011-06-20
1 baguette sliced into 1/2 inch pieces Extra virgin olive oil 1 teaspoon salt 1-1/2 cups mozzarella cheese, shredded 1-1/2 cups fontina cheese, shredded 2 cups tomatoes, diced 1/2 cup
HAWAIIAN GRILLED CHICKEN
2 pounds of boneless skinless chicken thighs 1 cup soy sauce 1 cup coconut milk 3/4 cup water 3/4 cup brown sugar 3 green onions, chopped 1/2 teaspoon minced garlic 1 teaspoon fresh ginger,
by sgre52160
added 2011-06-20
added 2011-06-20
2 pounds of boneless skinless chicken thighs 1 cup soy sauce 1 cup coconut milk 3/4 cup water 3/4 cup brown sugar 3 green onions, chopped 1/2 teaspoon minced garlic 1 teaspoon fresh ginger,
PULL-APART BACON BREAD
1 lb. bacon, fried and crumbled 1 teaspoon oil 3/4 cup chopped pepper (I used a mix of red and green bell pepper) 3/4 cup onion, chopped 3 16 ounces tubes biscuits 1/2 cup butter, melted
by sgre52160
added 2011-06-20
added 2011-06-20
1 lb. bacon, fried and crumbled 1 teaspoon oil 3/4 cup chopped pepper (I used a mix of red and green bell pepper) 3/4 cup onion, chopped 3 16 ounces tubes biscuits 1/2 cup butter, melted
SPICY CHICKEN FILET SANDWICH
6 to 8 cups vegetable oil 1/3 cup Frank's original red hot pepper sauce 2/3 cup water 1 cup all-purpose flour 2 1/2 tsp. salt 4 tsp. cayenne pepper 1 tsp. fresh coarse ground black pepper 1
by sgre52160
added 2011-06-20
added 2011-06-20
6 to 8 cups vegetable oil 1/3 cup Frank's original red hot pepper sauce 2/3 cup water 1 cup all-purpose flour 2 1/2 tsp. salt 4 tsp. cayenne pepper 1 tsp. fresh coarse ground black pepper 1
COUNTRY CORN CHOWDER
3/4 cup butter 1 onion, chopped (I used yellow) 1 clove garlic, minced (I crushed 2 cloves) 3/4 cup flour 1-1/2 teaspoons salt (I used table salt) 1/2 teaspoon fresh ground pepper 3 large
by sgre52160
added 2011-06-20
added 2011-06-20
3/4 cup butter 1 onion, chopped (I used yellow) 1 clove garlic, minced (I crushed 2 cloves) 3/4 cup flour 1-1/2 teaspoons salt (I used table salt) 1/2 teaspoon fresh ground pepper 3 large
BACON DOUBLE CHEESEBURGER CASSEROLE
3 cups uncooked elbow macaroni (about 10 oz.) 2 lbs. lean ground beef 1 cup milk 1 tsp. garlic pepper 2 cans (10 3/4 oz. each) condensed Cheddar cheese soup 1 pkg. (8 oz.) Cheddar cheese
by sgre52160
added 2011-06-20
added 2011-06-20
3 cups uncooked elbow macaroni (about 10 oz.) 2 lbs. lean ground beef 1 cup milk 1 tsp. garlic pepper 2 cans (10 3/4 oz. each) condensed Cheddar cheese soup 1 pkg. (8 oz.) Cheddar cheese
BUFFALO CHICKEN DIP
4 boneless, skinless chicken breasts, poached and shredded (or 2 cans chicken breast, 12.25 ounces each) 1 12 ounce bottle of Frank's Red Hot or Frank's Buffalo Wing Sauce (I used 6 ounces of the
by sgre52160
added 2011-06-20
added 2011-06-20
4 boneless, skinless chicken breasts, poached and shredded (or 2 cans chicken breast, 12.25 ounces each) 1 12 ounce bottle of Frank's Red Hot or Frank's Buffalo Wing Sauce (I used 6 ounces of the
TOFFEE COFFEE FROSTING
4 oz. cream cheese, softened 2/3 cup sugar 2 cups heavy whipped cream 1/3 cup chocolate syrup 1/4 cup strong brewed coffee, room temperature, divided 2 tsp. vanilla extract 1 Heath candy bar,
by sgre52160
added 2011-06-20
added 2011-06-20
4 oz. cream cheese, softened 2/3 cup sugar 2 cups heavy whipped cream 1/3 cup chocolate syrup 1/4 cup strong brewed coffee, room temperature, divided 2 tsp. vanilla extract 1 Heath candy bar,
SPICY CAJUN DIP
1/2 cup dry-pack sun-dried tomatoes 1 (8-oz) pkg. low-fat cream cheese 1/2 cup nonfat plain yogurt 1/4 cup chili sauce 1/4 cup chopped green bell pepper 1/4 cup chopped green onions 1 garlic
by sgre52160
added 2011-06-20
added 2011-06-20
1/2 cup dry-pack sun-dried tomatoes 1 (8-oz) pkg. low-fat cream cheese 1/2 cup nonfat plain yogurt 1/4 cup chili sauce 1/4 cup chopped green bell pepper 1/4 cup chopped green onions 1 garlic
SUMMER SQUASH CASSEROLE
3 medium yellow summer squash sliced 3 medium zucchini sliced 1/2 medium yellow onion chopped Blanch the squash and onion together until the onion is clear. Drain very well Add: 1 cup
by sgre52160
added 2011-06-20
added 2011-06-20
3 medium yellow summer squash sliced 3 medium zucchini sliced 1/2 medium yellow onion chopped Blanch the squash and onion together until the onion is clear. Drain very well Add: 1 cup
BROCCOLI AND CAULIFLOWER SALAD
1 small head cauliflower, broken into flowerets 1 lb broccoli, broken into flowerets 1/2 lb fresh mushrooms, sliced 1 small purple onion, sliced and separated into rings 2 stalks celery,
by sgre52160
added 2011-06-20
added 2011-06-20
1 small head cauliflower, broken into flowerets 1 lb broccoli, broken into flowerets 1/2 lb fresh mushrooms, sliced 1 small purple onion, sliced and separated into rings 2 stalks celery,