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Shared Recipes by Recipe Box Members (page 1251)
PARMESAN PORK CUTLETS
1 pork tenderloin (about 1 pound) 1/2 cup all-purpose flour 2 large eggs 1 cup dry bread crumbs 1 tsp kosher salt 1/4 cup (1 oz) grated Parmesan 4 tbsp olive oil 1 lemon, quartered Heat
by sgre52160
added 2011-06-28
added 2011-06-28
1 pork tenderloin (about 1 pound) 1/2 cup all-purpose flour 2 large eggs 1 cup dry bread crumbs 1 tsp kosher salt 1/4 cup (1 oz) grated Parmesan 4 tbsp olive oil 1 lemon, quartered Heat
SPICY SHRIMP IN GARLIC SAUCE
1 pound medium shrimp, peeled and deveined 2 tbsp lime juice 1 tbsp vegetable oil 5 cloves garlic, minced 1 can (about 14.5 oz) whole peeled tomatoes, cut up 1/2 cup Picante Sauce 2 tsp
by sgre52160
added 2011-06-28
added 2011-06-28
1 pound medium shrimp, peeled and deveined 2 tbsp lime juice 1 tbsp vegetable oil 5 cloves garlic, minced 1 can (about 14.5 oz) whole peeled tomatoes, cut up 1/2 cup Picante Sauce 2 tsp
BROCCOLI SLAW
1/2 tsp salt 1/4 tsp pepper 1/4 cup buttermilk 1/4 mayonnaise 1 tbsp cider vinegar 3/4 pound broccoli, chopped (about 4 cups), or 12 oz broccoli slaw 1 large carrot, coarsely grated 1/2 small
by sgre52160
added 2011-06-28
added 2011-06-28
1/2 tsp salt 1/4 tsp pepper 1/4 cup buttermilk 1/4 mayonnaise 1 tbsp cider vinegar 3/4 pound broccoli, chopped (about 4 cups), or 12 oz broccoli slaw 1 large carrot, coarsely grated 1/2 small
PUMPKIN PIE DUMP CAKE SUPREME
1 can pumpkin pie filling 2/3 cup evaporated milk 2 eggs, beaten well 1 box spice cake mix 1 cup butter 1 to 1 1/2 cups chopped pecans Mix first 3 ingredients in a large bowl. Pour into a
by sgre52160
added 2011-06-28
added 2011-06-28
1 can pumpkin pie filling 2/3 cup evaporated milk 2 eggs, beaten well 1 box spice cake mix 1 cup butter 1 to 1 1/2 cups chopped pecans Mix first 3 ingredients in a large bowl. Pour into a
ROSEMARY CHICKEN WITH ZUCCHINI
1 pound new potatoes 2 carrots 2 small zucchini Olive oil Whole-grain mustard 1 bunch rosemary Kosher salt and pepper 4 6-oz boneless, skinless chicken breasts 4 1-quart resealable plastic
by sgre52160
added 2011-06-28
added 2011-06-28
1 pound new potatoes 2 carrots 2 small zucchini Olive oil Whole-grain mustard 1 bunch rosemary Kosher salt and pepper 4 6-oz boneless, skinless chicken breasts 4 1-quart resealable plastic
WARM CRAB TARTLETS
1 package (10 oz) frozen puff pastry shells, baked according to package directions 1 egg white, beaten 6 leaves Italian flat leaf parsley 4 oz cream cheese, softened 2 tbsp mayonnaise 2 tbsp
by sgre52160
added 2011-06-28
added 2011-06-28
1 package (10 oz) frozen puff pastry shells, baked according to package directions 1 egg white, beaten 6 leaves Italian flat leaf parsley 4 oz cream cheese, softened 2 tbsp mayonnaise 2 tbsp
SOLE FLORENTINE
6 tbsp unsalted butter 1 tbsp chopped shallot 2 tbsp flour 1 cup half-and-half or light cream 1 tsp sugar 2 10-oz boxes frozen chopped spinach, thawed, drained, and squeezed of excess
by sgre52160
added 2011-06-28
added 2011-06-28
6 tbsp unsalted butter 1 tbsp chopped shallot 2 tbsp flour 1 cup half-and-half or light cream 1 tsp sugar 2 10-oz boxes frozen chopped spinach, thawed, drained, and squeezed of excess
CHERRY DELIGHT CAKE WITH HOT CHERRY SAUCE
1 cup flour 1 1/4 cups sugar 1 tsp baking soda 1 tsp ground cinnamon 1/2 tsp salt 1 tbsp butter, melted 1 egg, beaten 2 cups fresh or frozen pitted tart or pie cherries, lightly drained
by sgre52160
added 2011-06-28
added 2011-06-28
1 cup flour 1 1/4 cups sugar 1 tsp baking soda 1 tsp ground cinnamon 1/2 tsp salt 1 tbsp butter, melted 1 egg, beaten 2 cups fresh or frozen pitted tart or pie cherries, lightly drained
Chimichurri Chicken
ingredients 4 skinless, boneless chicken breast halves 3 Tbsp. cooking oil 12 oz. fresh young green beans 3/4 cup packed Italian parsley 1 Tbsp. cider vinegar 2 cloves garlic, halved
by ICOOK2
added 2011-06-28
added 2011-06-28
ingredients 4 skinless, boneless chicken breast halves 3 Tbsp. cooking oil 12 oz. fresh young green beans 3/4 cup packed Italian parsley 1 Tbsp. cider vinegar 2 cloves garlic, halved
Parmesan-Stuffed Chicken and Melted Strawberries
ingredients 3 cups fresh strawberries (halve or quarter if large berries) 2 Tbsp. white balsamic vinegar or white wine vinegar 1/4 cup strawberry jam Sea salt or salt and black pepper 6
by ICOOK2
added 2011-06-28
added 2011-06-28
ingredients 3 cups fresh strawberries (halve or quarter if large berries) 2 Tbsp. white balsamic vinegar or white wine vinegar 1/4 cup strawberry jam Sea salt or salt and black pepper 6
Jerk Chicken and Slaw
ingredients 3 heads baby bok choy, trimmed and thinly sliced 2 cups shredded red cabbage 1/2 of a peeled, cored fresh pineapple, chopped 2 Tbsp. cider vinegar 4 tsp. packed brown sugar
by ICOOK2
added 2011-06-28
added 2011-06-28
ingredients 3 heads baby bok choy, trimmed and thinly sliced 2 cups shredded red cabbage 1/2 of a peeled, cored fresh pineapple, chopped 2 Tbsp. cider vinegar 4 tsp. packed brown sugar
German-Style Pork Sandwiches
ingredients 1 14-1/2-ounce can sauerkraut with caraway seed, rinsed and drained 1 2-1/2-pound boneless pork shoulder or sirloin roast Salt and pepper 1/2 cup creamy Dijon-style mustard
by ICOOK2
added 2011-06-28
added 2011-06-28
ingredients 1 14-1/2-ounce can sauerkraut with caraway seed, rinsed and drained 1 2-1/2-pound boneless pork shoulder or sirloin roast Salt and pepper 1/2 cup creamy Dijon-style mustard