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Shared Recipes by Recipe Box Members (page 1251)
PEACH CAKE
2 cups flour 1/2 tsp baking soda 1/2 tsp salt 1 1/2 cups sugar 1/2 cup shortening 1 cup buttermilk 1 egg 1 tsp vanilla extract 2 cups peaches, peeled and cut into 1/2 inch cubes Nut
by sgre52160
added 2011-06-28
added 2011-06-28
2 cups flour 1/2 tsp baking soda 1/2 tsp salt 1 1/2 cups sugar 1/2 cup shortening 1 cup buttermilk 1 egg 1 tsp vanilla extract 2 cups peaches, peeled and cut into 1/2 inch cubes Nut
BAKED SALMON WITH VEGETABLES AND HERBS
8 smalls Red-skinned potatoes, sliced 1 large Carrot, sliced 4 oz green beans, cut into 1 1/2-inch pieces 1/4 cup olive oil 1/4 cup soy sauce 2 larges leeks (white and pale green parts
by sgre52160
added 2011-06-28
added 2011-06-28
8 smalls Red-skinned potatoes, sliced 1 large Carrot, sliced 4 oz green beans, cut into 1 1/2-inch pieces 1/4 cup olive oil 1/4 cup soy sauce 2 larges leeks (white and pale green parts
LIME FLUFF PIE
1 2/3 C evaporated milk (undiluted) 1 pkg lime Jello 1/2 C hot water 1/4 C sugar 1/4 C lemon juice (or lime juice if you have it) 1 t lemon rind (or lime zest) 1 graham cracker pie
by sgre52160
added 2011-06-28
added 2011-06-28
1 2/3 C evaporated milk (undiluted) 1 pkg lime Jello 1/2 C hot water 1/4 C sugar 1/4 C lemon juice (or lime juice if you have it) 1 t lemon rind (or lime zest) 1 graham cracker pie
CHICKEN THIGHS BRAISED IN GARLIC AND WHITE WINE
2 tsp dried oregano Kosher salt and pepper 8 small chicken thighs (about 1 1/2 pounds) 3/4 cup all-purpose flour 2 tbsp olive oil 3 small yellow onions, quartered 4 cloves garlic, thinly
by sgre52160
added 2011-06-28
added 2011-06-28
2 tsp dried oregano Kosher salt and pepper 8 small chicken thighs (about 1 1/2 pounds) 3/4 cup all-purpose flour 2 tbsp olive oil 3 small yellow onions, quartered 4 cloves garlic, thinly
CHOCO-NUT SWEET TREATS
Crust 2 (18-oz.) pkg. refrigerated chocolate chip cookies, well chilled Filling 2 eggs 2 tsp vanilla 1 (15-oz.) can coconut pecan frosting 1(14-oz.) can sweetened condensed milk Topping 1
by sgre52160
added 2011-06-28
added 2011-06-28
Crust 2 (18-oz.) pkg. refrigerated chocolate chip cookies, well chilled Filling 2 eggs 2 tsp vanilla 1 (15-oz.) can coconut pecan frosting 1(14-oz.) can sweetened condensed milk Topping 1
PARMESAN PORK CUTLETS
1 pork tenderloin (about 1 pound) 1/2 cup all-purpose flour 2 large eggs 1 cup dry bread crumbs 1 tsp kosher salt 1/4 cup (1 oz) grated Parmesan 4 tbsp olive oil 1 lemon, quartered Heat
by sgre52160
added 2011-06-28
added 2011-06-28
1 pork tenderloin (about 1 pound) 1/2 cup all-purpose flour 2 large eggs 1 cup dry bread crumbs 1 tsp kosher salt 1/4 cup (1 oz) grated Parmesan 4 tbsp olive oil 1 lemon, quartered Heat
SPICY SHRIMP IN GARLIC SAUCE
1 pound medium shrimp, peeled and deveined 2 tbsp lime juice 1 tbsp vegetable oil 5 cloves garlic, minced 1 can (about 14.5 oz) whole peeled tomatoes, cut up 1/2 cup Picante Sauce 2 tsp
by sgre52160
added 2011-06-28
added 2011-06-28
1 pound medium shrimp, peeled and deveined 2 tbsp lime juice 1 tbsp vegetable oil 5 cloves garlic, minced 1 can (about 14.5 oz) whole peeled tomatoes, cut up 1/2 cup Picante Sauce 2 tsp
BROCCOLI SLAW
1/2 tsp salt 1/4 tsp pepper 1/4 cup buttermilk 1/4 mayonnaise 1 tbsp cider vinegar 3/4 pound broccoli, chopped (about 4 cups), or 12 oz broccoli slaw 1 large carrot, coarsely grated 1/2 small
by sgre52160
added 2011-06-28
added 2011-06-28
1/2 tsp salt 1/4 tsp pepper 1/4 cup buttermilk 1/4 mayonnaise 1 tbsp cider vinegar 3/4 pound broccoli, chopped (about 4 cups), or 12 oz broccoli slaw 1 large carrot, coarsely grated 1/2 small
PUMPKIN PIE DUMP CAKE SUPREME
1 can pumpkin pie filling 2/3 cup evaporated milk 2 eggs, beaten well 1 box spice cake mix 1 cup butter 1 to 1 1/2 cups chopped pecans Mix first 3 ingredients in a large bowl. Pour into a
by sgre52160
added 2011-06-28
added 2011-06-28
1 can pumpkin pie filling 2/3 cup evaporated milk 2 eggs, beaten well 1 box spice cake mix 1 cup butter 1 to 1 1/2 cups chopped pecans Mix first 3 ingredients in a large bowl. Pour into a
ROSEMARY CHICKEN WITH ZUCCHINI
1 pound new potatoes 2 carrots 2 small zucchini Olive oil Whole-grain mustard 1 bunch rosemary Kosher salt and pepper 4 6-oz boneless, skinless chicken breasts 4 1-quart resealable plastic
by sgre52160
added 2011-06-28
added 2011-06-28
1 pound new potatoes 2 carrots 2 small zucchini Olive oil Whole-grain mustard 1 bunch rosemary Kosher salt and pepper 4 6-oz boneless, skinless chicken breasts 4 1-quart resealable plastic
WARM CRAB TARTLETS
1 package (10 oz) frozen puff pastry shells, baked according to package directions 1 egg white, beaten 6 leaves Italian flat leaf parsley 4 oz cream cheese, softened 2 tbsp mayonnaise 2 tbsp
by sgre52160
added 2011-06-28
added 2011-06-28
1 package (10 oz) frozen puff pastry shells, baked according to package directions 1 egg white, beaten 6 leaves Italian flat leaf parsley 4 oz cream cheese, softened 2 tbsp mayonnaise 2 tbsp
SOLE FLORENTINE
6 tbsp unsalted butter 1 tbsp chopped shallot 2 tbsp flour 1 cup half-and-half or light cream 1 tsp sugar 2 10-oz boxes frozen chopped spinach, thawed, drained, and squeezed of excess
by sgre52160
added 2011-06-28
added 2011-06-28
6 tbsp unsalted butter 1 tbsp chopped shallot 2 tbsp flour 1 cup half-and-half or light cream 1 tsp sugar 2 10-oz boxes frozen chopped spinach, thawed, drained, and squeezed of excess