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Shared Recipes by Recipe Box Members (page 1250)
HISTORIC RED MILL CRAB CAKES
2 cups mayonnaise 4 eggs, beaten 1/4 tsp ground mustard 2 tbsp Old Bay Seasoning 1 tbsp freshly chopped parsley 1 pound canned crab claw meat 1/2 pound finely chopped cooked shrimp 3/4 pound
by sgre52160
added 2011-06-28
added 2011-06-28
2 cups mayonnaise 4 eggs, beaten 1/4 tsp ground mustard 2 tbsp Old Bay Seasoning 1 tbsp freshly chopped parsley 1 pound canned crab claw meat 1/2 pound finely chopped cooked shrimp 3/4 pound
ESPRESSO COOKIES
1 cup plus 2 tbsp (2 1/4 sticks) butter, room temperature 1 1/2 cups sugar 1 1/2 eggs 1 1/2 tsp dark molasses 1 1/2 tsp vanilla extract 2 cups pastry flour 1/4 cup instant espresso powder 1/4
by sgre52160
added 2011-06-28
added 2011-06-28
1 cup plus 2 tbsp (2 1/4 sticks) butter, room temperature 1 1/2 cups sugar 1 1/2 eggs 1 1/2 tsp dark molasses 1 1/2 tsp vanilla extract 2 cups pastry flour 1/4 cup instant espresso powder 1/4
SPINACH ENCHILADAS
Dijon mustard sauce (see recipe) 4 tbsp olive oil 1 large onion (about 8 oz), diced 1/4 cup freshly chopped garlic 2 large Roma tomatoes (about 8 oz) diced fresh tomatoes 8 oz sliced
by sgre52160
added 2011-06-28
added 2011-06-28
Dijon mustard sauce (see recipe) 4 tbsp olive oil 1 large onion (about 8 oz), diced 1/4 cup freshly chopped garlic 2 large Roma tomatoes (about 8 oz) diced fresh tomatoes 8 oz sliced
BAR AND GRILL TUNA CASSEROLE
4 cups sherry mushroom sauce (see recipe) 2 1/2 pounds egg noodles 3 1/2 pounds canned albacore tuna, well drained 4 cups frozen peas, thawed, drained 3 cups shredded cheddar cheese Yukon Gold
by sgre52160
added 2011-06-28
added 2011-06-28
4 cups sherry mushroom sauce (see recipe) 2 1/2 pounds egg noodles 3 1/2 pounds canned albacore tuna, well drained 4 cups frozen peas, thawed, drained 3 cups shredded cheddar cheese Yukon Gold
CREAMY BACON DRESSING
1/2 pound bacon, finely chopped 3/4 cup finely diced onion 2 3/4 cups mayonnaise 1/3 cup apple cider vinegar 1 1/3 cups buttermilk 1/4 cup honey 1 tbsp Dijon-style mustard 1 dash of
by sgre52160
added 2011-06-28
added 2011-06-28
1/2 pound bacon, finely chopped 3/4 cup finely diced onion 2 3/4 cups mayonnaise 1/3 cup apple cider vinegar 1 1/3 cups buttermilk 1/4 cup honey 1 tbsp Dijon-style mustard 1 dash of
CASHEW CHICKEN SALAD SANDWICH
Chicken salad (see recipe) 4 slices purchased cranberry bread 1 tbsp mayonnaise 2 oz shredded romaine lettuce 2 slices sweet pickle chips Fresh fruit, fries, chips or slaw for garnish For
by sgre52160
added 2011-06-28
added 2011-06-28
Chicken salad (see recipe) 4 slices purchased cranberry bread 1 tbsp mayonnaise 2 oz shredded romaine lettuce 2 slices sweet pickle chips Fresh fruit, fries, chips or slaw for garnish For
CHEESY POTATO SHRIMP SOUP
4 tbsp (1/2 stick) butter 1 small onion, chopped 2 medium carrots, diced 2 tbsp flour 8 medium russet potatoes, peeled and cubed 4 cups whole milk (divided) 2 chicken bouillon cubes 1 cup
by sgre52160
added 2011-06-28
added 2011-06-28
4 tbsp (1/2 stick) butter 1 small onion, chopped 2 medium carrots, diced 2 tbsp flour 8 medium russet potatoes, peeled and cubed 4 cups whole milk (divided) 2 chicken bouillon cubes 1 cup
BAR & GRILL CRUNCH SALAD
Fried onion mix (see recipe) Soy reduction (see recipe) 1 head napa cabbage, shredded 1 head bok choy, shredded 1 carrot, diced Chili buttermilk ranch dressing (see recipe) For fried
by sgre52160
added 2011-06-28
added 2011-06-28
Fried onion mix (see recipe) Soy reduction (see recipe) 1 head napa cabbage, shredded 1 head bok choy, shredded 1 carrot, diced Chili buttermilk ranch dressing (see recipe) For fried
STUFFED PORTOBELLO MUSHROOMS
3 cups stemmed spinach (pack tightly) 3 tbsp diced garlic 1 large red bell pepper, cut into large chunks 1 large green bell pepper, cut into large chunks 12 oz (about) herb flavored Boursin
by sgre52160
added 2011-06-28
added 2011-06-28
3 cups stemmed spinach (pack tightly) 3 tbsp diced garlic 1 large red bell pepper, cut into large chunks 1 large green bell pepper, cut into large chunks 12 oz (about) herb flavored Boursin
CAFE CHILI
2 tbsp olive oil 1 jalapeño pepper, diced 2 cloves garlic, chopped 1 red onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 1 tsp dried oregano 2 cans (15 oz each) tomato
by sgre52160
added 2011-06-28
added 2011-06-28
2 tbsp olive oil 1 jalapeño pepper, diced 2 cloves garlic, chopped 1 red onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 1 tsp dried oregano 2 cans (15 oz each) tomato
SPICE TOMATO SOUP
1 can concentrated tomato soup (see note) 1 quart heavy whipping cream 1 can (14 1/2 oz) diced tomatoes 1/2 cup packed brown sugar 2 tbsp ground cinnamon 2 tbsp freeze-dried chives 1 1/2 tsp
by sgre52160
added 2011-06-28
added 2011-06-28
1 can concentrated tomato soup (see note) 1 quart heavy whipping cream 1 can (14 1/2 oz) diced tomatoes 1/2 cup packed brown sugar 2 tbsp ground cinnamon 2 tbsp freeze-dried chives 1 1/2 tsp
PEANUT BUTTER BUTTERCREAM FROSTING
3 cups confectioners sugar 1/3 cup creamy peanut butter 2 tsp vanilla extract 3 oz unsweetened baking chocolate, melted and cooled 2-3 tbsp milk or cream Mix ingredients except in a bowl.
by sgre52160
added 2011-06-28
added 2011-06-28
3 cups confectioners sugar 1/3 cup creamy peanut butter 2 tsp vanilla extract 3 oz unsweetened baking chocolate, melted and cooled 2-3 tbsp milk or cream Mix ingredients except in a bowl.