CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
cdkitchen > recipebox > member recipes

Shared Recipes by Recipe Box Members (page 1124)

 

Gnocchi alla Romana
by ICOOK2
added 2011-08-03


Gnocchi alla Romana

5 1/2 cups milk 2 cups semolina 2 tsp. kosher salt 1 1/4 cups grated Parmigiano-Reggiano cheese 2 egg yolks 6 Tbs. (3/4 stick) unsalted butter, cut into small cubes, plus 3 Tbs. melted




Roman-Style Meatballs with Gnocchi alla Romana
by ICOOK2
added 2011-08-03


Roman-Style Meatballs with Gnocchi alla Romana

Ingredients: 1 1/2 cups fresh bread crumbs 1/2 cup milk 4 oz. finely chopped prosciutto 1 lb. ground beef 1 lb. ground pork 2 eggs, lightly beaten 1/2 cup grated




CRUNCHY PRALINE BROWNIE
by sgre52160
added 2011-08-03


CRUNCHY PRALINE BROWNIE

1 (17.6-oz.) box Duncan Hines "Chocolate Lovers Brownies" with walnuts Praline topping (recipe follows) Mix brownie mix according to the "cakelike" directions on box. Spread evenly in




BAKED HONEY-PECAN CHICKEN
by sgre52160
added 2011-08-03


BAKED HONEY-PECAN CHICKEN

2 tablespoons soy sauce 2 tablespoons honey 2 cups wheat cereal squares, crushed 1/3 cup finely chopped pecans 1 teaspoon salt 1 teaspoon pepper 6 skinned and boned chicken breast halves




CANTONESE MEATBALLS
by sgre52160
added 2011-08-03


CANTONESE MEATBALLS

1 lb ground beef 1/4 cup minced onions 1 tsp salt and pepper 1/4 tsp ground ginger 5 tbsp teriyaki sauce 1/2 cup milk 1/4 cup sugar 1 1/2 tbsp cornstarch 1 cup pineapple juice 1/4 cup




ROSEMARY PORK LOIN WITH RED WINE RISOTTO - Crock pot
by sgre52160
added 2011-08-03


ROSEMARY PORK LOIN WITH RED WINE RISOTTO - Crock pot

1 3-pound boneless pork loin 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon pepper 6 sprigs fresh rosemary 2 tablespoons butter, divided 3 cloves garlic, minced 1/2 cup onion,




HONEY-PECAN CHICKEN
by sgre52160
added 2011-08-03


HONEY-PECAN CHICKEN

Honey-Pecan Sauce 3 tbsp honey 2 tbsp melted butter 2 tbsp chopped pecans, toasted 2 tsp lemon juice 1 tsp mustard Mopping Sauce 1/4 cup melted butter 2 tbsp each lemon juice and




CHICKEN SCALLOP
by sgre52160
added 2011-08-03


CHICKEN SCALLOP

3 tbsp butter 1/2 cup celery (chopped) 1 cloves garlic, minced 2 cup milk 2 tsp salt 1/2 tsp marjoram or Italian seasoning 4 Idaho potatoes (size depends) 1/2 cup onion




SEAFOOD SALAD STUFFED IN PASTA SHELLS
by sgre52160
added 2011-08-03


SEAFOOD SALAD STUFFED IN PASTA SHELLS

16 oz pkg jumbo sized pasta shells, cooked al dente and drained 7 1/2 oz can crabmeat 2 1/2 oz salad shrimp 1 cup shredded Swiss cheese 1/2 cup mayonnaise or salad dressing 2 tbsp thinly sliced




Tomato Phyllo Pie
by ICOOK2
added 2011-08-03


Tomato Phyllo Pie

1/4 cup butter, melted 2 garlic cloves, crushed 8 phyllo sheets 1 cup shredded mozzarella 3 medium red and orange tomatoes, sliced 4 ounces crumbled feta cheese 1/3 cup chopped fresh




Chilled Tomato Basil Soup
by stump63
added 2011-08-03


Chilled Tomato Basil Soup

3 cup tomatoes, peeled, seeded and diced 1/4 cup fresh basil, chopped 1 and 1/2 cups tomato juice 3 Tbsp red wine vinegar 1 and 1/2 Tbsp olive oil 1 tsp minced garlic Salt and Pepper to




Amaretto Peach Cobbler
by ICOOK2
added 2011-08-03


Amaretto Peach Cobbler

2 cups all-purpose flour 1/2 teaspoon salt 8 tablespoons unsalted butter, cut into 1/4-inch pieces 1/2 cup ice water, divided — Fruit: 6 cups peeled and sliced ripe peaches (about 3





About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.