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Shared Recipes by Recipe Box Members (page 1124)

 

Tomato Phyllo Pie
by ICOOK2
added 2011-08-03


Tomato Phyllo Pie

1/4 cup butter, melted 2 garlic cloves, crushed 8 phyllo sheets 1 cup shredded mozzarella 3 medium red and orange tomatoes, sliced 4 ounces crumbled feta cheese 1/3 cup chopped fresh




Chilled Tomato Basil Soup
by stump63
added 2011-08-03


Chilled Tomato Basil Soup

3 cup tomatoes, peeled, seeded and diced 1/4 cup fresh basil, chopped 1 and 1/2 cups tomato juice 3 Tbsp red wine vinegar 1 and 1/2 Tbsp olive oil 1 tsp minced garlic Salt and Pepper to




Amaretto Peach Cobbler
by ICOOK2
added 2011-08-03


Amaretto Peach Cobbler

2 cups all-purpose flour 1/2 teaspoon salt 8 tablespoons unsalted butter, cut into 1/4-inch pieces 1/2 cup ice water, divided — Fruit: 6 cups peeled and sliced ripe peaches (about 3




HAM AND CABBAGE DINNER
by sgre52160
added 2011-08-03


HAM AND CABBAGE DINNER

2 to 3 center slices cooked ham 1 small head cabbage, sliced 4-6 medium potatoes, sliced 1 cup cream of mushroom soup diluted with 2 tbsp milk 3/4 cup bread crumbs or croutons Preheat oven




Skillet-Baked Chocolate Chip Cookie
by ICOOK2
added 2011-08-03


Skillet-Baked Chocolate Chip Cookie

2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, softened 1/2 cup sugar 3/4 cup packed light-brown sugar 1 large egg 2 teaspoons pure vanilla




PINA COLADA BREAD PUDDING - Crock pot
by sgre52160
added 2011-08-03


PINA COLADA BREAD PUDDING - Crock pot

1 pound loaf French bread 10 ounces frozen pina colada drink mix 6 ounces pineapple juice 12 ounces evaporated milk 1/2 cup cream of coconut 2 large bananas, sliced crosswise 3 large eggs 1/4




GINGER MARINATED PORK TENDERLOIN
by sgre52160
added 2011-08-03


GINGER MARINATED PORK TENDERLOIN

1 2/3 cups chicken broth 1/4 cup soy sauce and packed brown sugar 3 tbsp ketchup or 2 tbsp tomato paste 3 garlic cloves, minced 1 tbsp cider or balsamic vinegar 1 (3/4 lb) pork tenderloin 1




GERMAN-STYLE SPARERIBS
by sgre52160
added 2011-08-03


GERMAN-STYLE SPARERIBS

3 lb spareribs, cut into ribs 2 tbsp butter 1/4 finely chopped onion 2 tbsp dark brown sugar 1/8 tsp pepper 1/2 tsp salt 2 tbsp prepared mustard 1/2 cup ketchup 3 cups sauerkraut, drained 1




Snickerdoodles
by ICOOK2
added 2011-08-03


Snickerdoodles

2 3/4 cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 8 tablespoons (1 stick) unsalted butter 1/2 cup pure vegetable shortening 1 3/4 cups




HONEY WHISKEY CLOVE-GLAZED HAM
by sgre52160
added 2011-08-03


HONEY WHISKEY CLOVE-GLAZED HAM

3/4 cup honey 1 1/2 tbsp bourbon whiskey 1/2 tsp ground cloves 1 (5 lb) bone-in spiral cut ham, fully cooked Combine first 3 ingredients. Place ham, cut side down in roasting pan, brush with




HOMEMADE SHAKE AND BAKE for Chicken
by sgre52160
added 2011-08-03


HOMEMADE SHAKE AND BAKE for Chicken

1/2 cup flour 1 tsp paprika 1/2 tsp each salt, garlic powder and dried thyme, crushed 1/4 tsp pepper Combine. Enough for 1 chicken (I like to use legs and thighs, about 4 each) To make




ITALIAN PORK TENDERLOIN
by sgre52160
added 2011-08-03


ITALIAN PORK TENDERLOIN

Pork tenderloin, sliced into serving pieces (pork chops or chicken can be substituted) 1 tbsp extra virgin olive oil 2 cups White Zinfandel wine 1 tbsp Italian Seasoning 1 tbsp fresh grated





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