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Shared Recipes by Recipe Box Members (page 1125)
HAM AND CABBAGE DINNER
2 to 3 center slices cooked ham 1 small head cabbage, sliced 4-6 medium potatoes, sliced 1 cup cream of mushroom soup diluted with 2 tbsp milk 3/4 cup bread crumbs or croutons Preheat oven
by sgre52160
added 2011-08-03
added 2011-08-03
2 to 3 center slices cooked ham 1 small head cabbage, sliced 4-6 medium potatoes, sliced 1 cup cream of mushroom soup diluted with 2 tbsp milk 3/4 cup bread crumbs or croutons Preheat oven
Skillet-Baked Chocolate Chip Cookie
2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, softened 1/2 cup sugar 3/4 cup packed light-brown sugar 1 large egg 2 teaspoons pure vanilla
by ICOOK2
added 2011-08-03
added 2011-08-03
2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, softened 1/2 cup sugar 3/4 cup packed light-brown sugar 1 large egg 2 teaspoons pure vanilla
PINA COLADA BREAD PUDDING - Crock pot
1 pound loaf French bread 10 ounces frozen pina colada drink mix 6 ounces pineapple juice 12 ounces evaporated milk 1/2 cup cream of coconut 2 large bananas, sliced crosswise 3 large eggs 1/4
by sgre52160
added 2011-08-03
added 2011-08-03
1 pound loaf French bread 10 ounces frozen pina colada drink mix 6 ounces pineapple juice 12 ounces evaporated milk 1/2 cup cream of coconut 2 large bananas, sliced crosswise 3 large eggs 1/4
GINGER MARINATED PORK TENDERLOIN
1 2/3 cups chicken broth 1/4 cup soy sauce and packed brown sugar 3 tbsp ketchup or 2 tbsp tomato paste 3 garlic cloves, minced 1 tbsp cider or balsamic vinegar 1 (3/4 lb) pork tenderloin 1
by sgre52160
added 2011-08-03
added 2011-08-03
1 2/3 cups chicken broth 1/4 cup soy sauce and packed brown sugar 3 tbsp ketchup or 2 tbsp tomato paste 3 garlic cloves, minced 1 tbsp cider or balsamic vinegar 1 (3/4 lb) pork tenderloin 1
GERMAN-STYLE SPARERIBS
3 lb spareribs, cut into ribs 2 tbsp butter 1/4 finely chopped onion 2 tbsp dark brown sugar 1/8 tsp pepper 1/2 tsp salt 2 tbsp prepared mustard 1/2 cup ketchup 3 cups sauerkraut, drained 1
by sgre52160
added 2011-08-03
added 2011-08-03
3 lb spareribs, cut into ribs 2 tbsp butter 1/4 finely chopped onion 2 tbsp dark brown sugar 1/8 tsp pepper 1/2 tsp salt 2 tbsp prepared mustard 1/2 cup ketchup 3 cups sauerkraut, drained 1
Snickerdoodles
2 3/4 cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 8 tablespoons (1 stick) unsalted butter 1/2 cup pure vegetable shortening 1 3/4 cups
by ICOOK2
added 2011-08-03
added 2011-08-03
2 3/4 cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 8 tablespoons (1 stick) unsalted butter 1/2 cup pure vegetable shortening 1 3/4 cups
HONEY WHISKEY CLOVE-GLAZED HAM
3/4 cup honey 1 1/2 tbsp bourbon whiskey 1/2 tsp ground cloves 1 (5 lb) bone-in spiral cut ham, fully cooked Combine first 3 ingredients. Place ham, cut side down in roasting pan, brush with
by sgre52160
added 2011-08-03
added 2011-08-03
3/4 cup honey 1 1/2 tbsp bourbon whiskey 1/2 tsp ground cloves 1 (5 lb) bone-in spiral cut ham, fully cooked Combine first 3 ingredients. Place ham, cut side down in roasting pan, brush with
HOMEMADE SHAKE AND BAKE for Chicken
1/2 cup flour 1 tsp paprika 1/2 tsp each salt, garlic powder and dried thyme, crushed 1/4 tsp pepper Combine. Enough for 1 chicken (I like to use legs and thighs, about 4 each) To make
by sgre52160
added 2011-08-03
added 2011-08-03
1/2 cup flour 1 tsp paprika 1/2 tsp each salt, garlic powder and dried thyme, crushed 1/4 tsp pepper Combine. Enough for 1 chicken (I like to use legs and thighs, about 4 each) To make
ITALIAN PORK TENDERLOIN
Pork tenderloin, sliced into serving pieces (pork chops or chicken can be substituted) 1 tbsp extra virgin olive oil 2 cups White Zinfandel wine 1 tbsp Italian Seasoning 1 tbsp fresh grated
by sgre52160
added 2011-08-03
added 2011-08-03
Pork tenderloin, sliced into serving pieces (pork chops or chicken can be substituted) 1 tbsp extra virgin olive oil 2 cups White Zinfandel wine 1 tbsp Italian Seasoning 1 tbsp fresh grated
FIESTA RIB EYE STEAKS
4 ribeye steaks, cut 3/4 inch thick 2 tablespoons fresh lime juice 8 flour tortillas, 6 inch size 1/4 cup colby cheese, shredded 1/4 cup jack cheese, shredded 1 cup salsa Place steaks in
by sgre52160
added 2011-08-03
added 2011-08-03
4 ribeye steaks, cut 3/4 inch thick 2 tablespoons fresh lime juice 8 flour tortillas, 6 inch size 1/4 cup colby cheese, shredded 1/4 cup jack cheese, shredded 1 cup salsa Place steaks in
ROASTED TOMATILLO SAUCE
8 - 12 medium sized tomatillos, husked and washed Olive oil 2 - 4 garlic cloves, unpeeled 1 large white onion, sliced thick (about 3/4 inch thick slices) 2 - 3 jarred chipotle chilies and
by sgre52160
added 2011-08-03
added 2011-08-03
8 - 12 medium sized tomatillos, husked and washed Olive oil 2 - 4 garlic cloves, unpeeled 1 large white onion, sliced thick (about 3/4 inch thick slices) 2 - 3 jarred chipotle chilies and
Crab and Oyster Dressing
2 1/4 cups water 4 tablespoons butter, divided 1 package ZATARAINS Long Grain and Wild Rice 1 cup chopped onion 1 cup sliced mushrooms 1/2 cup diced green bell pepper 1 pound lump
by ICOOK2
added 2011-08-03
added 2011-08-03
2 1/4 cups water 4 tablespoons butter, divided 1 package ZATARAINS Long Grain and Wild Rice 1 cup chopped onion 1 cup sliced mushrooms 1/2 cup diced green bell pepper 1 pound lump