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Shared Recipes by Recipe Box Members (page 1125)
FIESTA RIB EYE STEAKS
4 ribeye steaks, cut 3/4 inch thick 2 tablespoons fresh lime juice 8 flour tortillas, 6 inch size 1/4 cup colby cheese, shredded 1/4 cup jack cheese, shredded 1 cup salsa Place steaks in
by sgre52160
added 2011-08-03
added 2011-08-03
4 ribeye steaks, cut 3/4 inch thick 2 tablespoons fresh lime juice 8 flour tortillas, 6 inch size 1/4 cup colby cheese, shredded 1/4 cup jack cheese, shredded 1 cup salsa Place steaks in
ROASTED TOMATILLO SAUCE
8 - 12 medium sized tomatillos, husked and washed Olive oil 2 - 4 garlic cloves, unpeeled 1 large white onion, sliced thick (about 3/4 inch thick slices) 2 - 3 jarred chipotle chilies and
by sgre52160
added 2011-08-03
added 2011-08-03
8 - 12 medium sized tomatillos, husked and washed Olive oil 2 - 4 garlic cloves, unpeeled 1 large white onion, sliced thick (about 3/4 inch thick slices) 2 - 3 jarred chipotle chilies and
Crab and Oyster Dressing
2 1/4 cups water 4 tablespoons butter, divided 1 package ZATARAINS Long Grain and Wild Rice 1 cup chopped onion 1 cup sliced mushrooms 1/2 cup diced green bell pepper 1 pound lump
by ICOOK2
added 2011-08-03
added 2011-08-03
2 1/4 cups water 4 tablespoons butter, divided 1 package ZATARAINS Long Grain and Wild Rice 1 cup chopped onion 1 cup sliced mushrooms 1/2 cup diced green bell pepper 1 pound lump
WARM SOUTHWEST VEGETABLE DIP
1 can (14 oz) diced tomatoes, drained 1 cup canned black beans, rinsed and drained 1 cup frozen corn 3/4 cup diced green bell pepper 1 small jalapeno pepper, seeded and chopped 1
by sgre52160
added 2011-08-03
added 2011-08-03
1 can (14 oz) diced tomatoes, drained 1 cup canned black beans, rinsed and drained 1 cup frozen corn 3/4 cup diced green bell pepper 1 small jalapeno pepper, seeded and chopped 1
BURGUNDY MEATBALLS
1 lb ground chuck 1/2 cup cornflake crumbs 1 small onion, minced 3/4 tsp cornstarch Dash ground allspice 1 tsp salt 1 egg, beaten 1 tbsp Worcestershire sauce 1/4 cup chili sauce 1/2 cup
by sgre52160
added 2011-08-03
added 2011-08-03
1 lb ground chuck 1/2 cup cornflake crumbs 1 small onion, minced 3/4 tsp cornstarch Dash ground allspice 1 tsp salt 1 egg, beaten 1 tbsp Worcestershire sauce 1/4 cup chili sauce 1/2 cup
SOUTHWESTERN SKEWERS
1 cup sour cream 1 cup salsa 2 tablespoons chopped fresh cilantro 1 (1 1/4 ounce) envelope taco seasoning mix, divided 1 1/2 pounds boneless, skinless chicken breast or beef flank steak, cut
by sgre52160
added 2011-08-03
added 2011-08-03
1 cup sour cream 1 cup salsa 2 tablespoons chopped fresh cilantro 1 (1 1/4 ounce) envelope taco seasoning mix, divided 1 1/2 pounds boneless, skinless chicken breast or beef flank steak, cut
SPIKED PECAN STICKY BUNS
1 1/4 cups packed brown sugar 1/2 cup butter 1/4 cup honey 1/4 cup Tennessee whiskey 1/2 cup chopped pecans 1 pound frozen bread dough, thawed 1 tbsp melted butter 1/3 cup packed brown
by sgre52160
added 2011-08-03
added 2011-08-03
1 1/4 cups packed brown sugar 1/2 cup butter 1/4 cup honey 1/4 cup Tennessee whiskey 1/2 cup chopped pecans 1 pound frozen bread dough, thawed 1 tbsp melted butter 1/3 cup packed brown
Ceviche Roll-Ups
Juice of 1 lime 1 Tbs. orange juice 1 jalapeno pepper, seeded and finely chopped 1/4 C. frozen corn, defrosted 1/4 C. red onion, finely chopped 1 avocado, cut into 1/2-inch cubes 1 tsp.
by ICOOK2
added 2011-08-03
added 2011-08-03
Juice of 1 lime 1 Tbs. orange juice 1 jalapeno pepper, seeded and finely chopped 1/4 C. frozen corn, defrosted 1/4 C. red onion, finely chopped 1 avocado, cut into 1/2-inch cubes 1 tsp.
BUTTERSCOTCH LUSH PIE
Walnut Shortbread Crust 1 cup flour 1/2 cup each chopped walnuts and melted butter 2 tbsp sugar Mix ingredients and press into a 9 inch pie pan. Bake at 350 for 20-25 minutes or until golden
by sgre52160
added 2011-08-03
added 2011-08-03
Walnut Shortbread Crust 1 cup flour 1/2 cup each chopped walnuts and melted butter 2 tbsp sugar Mix ingredients and press into a 9 inch pie pan. Bake at 350 for 20-25 minutes or until golden
CHEESY NACHO DIP
1 pound ground beef 1/4 cup chopped onion 1 package taco seasoning 1/4 cup bottled taco sauce 1 (14 ounce) bottle mild salsa 1 cup sour cream 8 ounces cream cheese, softened Chopped
by sgre52160
added 2011-08-03
added 2011-08-03
1 pound ground beef 1/4 cup chopped onion 1 package taco seasoning 1/4 cup bottled taco sauce 1 (14 ounce) bottle mild salsa 1 cup sour cream 8 ounces cream cheese, softened Chopped
TEXAS TENDERLOIN ROAST
1 (3 to 31/2 pounds) beef tenderloin roast 1 teapoon dried oregano leaves 1 teapoon dried thyme leaves 1 teapoon paprika 1 teapoon salt 1/2 teapoon garlic powder 1/2 teapoon onion powder
by sgre52160
added 2011-08-03
added 2011-08-03
1 (3 to 31/2 pounds) beef tenderloin roast 1 teapoon dried oregano leaves 1 teapoon dried thyme leaves 1 teapoon paprika 1 teapoon salt 1/2 teapoon garlic powder 1/2 teapoon onion powder
BRUSCHETTA AND CHEESE-STUFFED CHICKEN BREASTS
1 can (14-1/2 oz.) diced tomatoes, undrained 1-1/4 cups Shredded Mozzarella Cheese, divided 1/4 cup chopped fresh basil 1 pkg. (6 oz.) Stuffing Mix for Chicken 8 small boneless skinless chicken
by sgre52160
added 2011-08-03
added 2011-08-03
1 can (14-1/2 oz.) diced tomatoes, undrained 1-1/4 cups Shredded Mozzarella Cheese, divided 1/4 cup chopped fresh basil 1 pkg. (6 oz.) Stuffing Mix for Chicken 8 small boneless skinless chicken