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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 16-oz loaves King’s Hawaiian Original Hawaiian Sweet Bread
1 pound ground beef, cooked and drained
1/2 tsp black pepper
1 tsp seasoning salt
24 oz American processed cheese
7 slices bacon, cooked crisp and crumbled
1 cup peeled cooked tomatoes, diced
1/4 cup red onion, chopped
1/3 cup hamburger dill slices, chopped
Thousand Island salad dressing
Carve out center core of bread within two inches of bottom and sides, keeping bread intact. Cut reserved bread and other loaf into 1-inch cubes for dipping.
Cook ground beef, season with seasoning salt and pepper to taste. Cut American cheese into chunks and add to cooked beef and stir until melted. Add crumbled bacon and diced tomatoes, stir to mix well. Spoon warm mixture into carved bread bowl. Top with red onion and pickles (to taste). Drizzle with Thousand Island dressing (if desired).
CHEESEBURGER BOWL DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 16-oz loaves King’s Hawaiian Original Hawaiian Sweet Bread
1 pound ground beef, cooked and drained
1/2 tsp black pepper
1 tsp seasoning salt
24 oz American processed cheese
7 slices bacon, cooked crisp and crumbled
1 cup peeled cooked tomatoes, diced
1/4 cup red onion, chopped
1/3 cup hamburger dill slices, chopped
Thousand Island salad dressing
Carve out center core of bread within two inches of bottom and sides, keeping bread intact. Cut reserved bread and other loaf into 1-inch cubes for dipping.
Cook ground beef, season with seasoning salt and pepper to taste. Cut American cheese into chunks and add to cooked beef and stir until melted. Add crumbled bacon and diced tomatoes, stir to mix well. Spoon warm mixture into carved bread bowl. Top with red onion and pickles (to taste). Drizzle with Thousand Island dressing (if desired).
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.