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Shared Recipes by Recipe Box Members (page 1086)
CARIBBEAN TUNA CASSEROLE
3 - 6 oz cans tuna in water, drained and flaked 1 - 14 oz box shell pasta 1/2 red bell pepper, chopped 1/2 green bell pepper, chopped 1/2 yellow bell pepper, chopped 1/2 large onion, chopped 1
by sgre52160
added 2011-08-17
added 2011-08-17
3 - 6 oz cans tuna in water, drained and flaked 1 - 14 oz box shell pasta 1/2 red bell pepper, chopped 1/2 green bell pepper, chopped 1/2 yellow bell pepper, chopped 1/2 large onion, chopped 1
SPAETZLE CHEESE NOODLES
3 tbsp butter 3 onions, sliced in small rings 3 oz grated Emmenthaler cheese 1 tsp dry mustard 2 cups cooked spaetzle noodles 2 tbsp chopped chives Preheat oven to 300. Heat butter in a
by sgre52160
added 2011-08-17
added 2011-08-17
3 tbsp butter 3 onions, sliced in small rings 3 oz grated Emmenthaler cheese 1 tsp dry mustard 2 cups cooked spaetzle noodles 2 tbsp chopped chives Preheat oven to 300. Heat butter in a
KEY LIME SWIRL CHEESECAKE BARS
Crust: 2 cups graham crackers 8 tbsp unsalted butter, melted Preheat oven to 325 degrees. Line a 10×10 pan with parchment that overhangs the edges. Mix the butter and graham crackers together
by sgre52160
added 2011-08-17
added 2011-08-17
Crust: 2 cups graham crackers 8 tbsp unsalted butter, melted Preheat oven to 325 degrees. Line a 10×10 pan with parchment that overhangs the edges. Mix the butter and graham crackers together
CREOLE BRAISED SHORT RIBS
5 lbs beef short ribs 2 tsp Creole seasoning 1/2 cup vegetable oil 1/2 cup flour 3 cups water 1 package Etouffee Mix 1 tbsp butter or margarine 1 cup barbeque sauce Season short ribs
by sgre52160
added 2011-08-17
added 2011-08-17
5 lbs beef short ribs 2 tsp Creole seasoning 1/2 cup vegetable oil 1/2 cup flour 3 cups water 1 package Etouffee Mix 1 tbsp butter or margarine 1 cup barbeque sauce Season short ribs
ITALIAN LAYER COOKIES
These are also called Venetians, Rainbow Cookies, and 7 Layer Cookies. 1 can (8 ounces) almond paste 1 cup butter, softened 1 cup sugar 4 eggs, separated 2 cups all-purpose flour 6 to 8
by sgre52160
added 2011-08-17
added 2011-08-17
These are also called Venetians, Rainbow Cookies, and 7 Layer Cookies. 1 can (8 ounces) almond paste 1 cup butter, softened 1 cup sugar 4 eggs, separated 2 cups all-purpose flour 6 to 8
CREOLE CHICKEN & RICE CASSEROLE - Easy
1 package Gumbo Mix 4 chicken breasts 4 cups water 3/4 cups all purpose flour Creole seasoning to taste 1/4 cup vegetable oil Season chicken pieces with Creole seasoning and dredge in flour.
by sgre52160
added 2011-08-17
added 2011-08-17
1 package Gumbo Mix 4 chicken breasts 4 cups water 3/4 cups all purpose flour Creole seasoning to taste 1/4 cup vegetable oil Season chicken pieces with Creole seasoning and dredge in flour.
OLD FASHIONED CREOLE CHICKEN STEW - Easy
1 package Gumbo Mix 1 lb boneless chicken, diced 1 1/2 cup potatoes, diced 1 cup carrots, sliced 1 cup celery, diced 1 cup Onion, diced Saute chicken in oil until light brown. Add vegetables
by sgre52160
added 2011-08-17
added 2011-08-17
1 package Gumbo Mix 1 lb boneless chicken, diced 1 1/2 cup potatoes, diced 1 cup carrots, sliced 1 cup celery, diced 1 cup Onion, diced Saute chicken in oil until light brown. Add vegetables
CREOLE GRILLED CHICKEN
6 boneless chicken breasts 1 recipe of Creole Mustard Marinade, recipe follows 2 tbsp Creole seasoning Wash and trim chicken of excess fat. Slit chicken pieces several times on each side ( 1/4
by sgre52160
added 2011-08-17
added 2011-08-17
6 boneless chicken breasts 1 recipe of Creole Mustard Marinade, recipe follows 2 tbsp Creole seasoning Wash and trim chicken of excess fat. Slit chicken pieces several times on each side ( 1/4
SWEET ITALIAN SAUSAGE CASSEROLE
2 tablespoons margarine 2 tablespoons olive oil 8 ounces sweet Italian sausage, casings removed 1 cup diced (1/2-inch) eggplant 1 cup diced (1/2-inch) zucchini 1 cup diced (1/2-inch) red or
by sgre52160
added 2011-08-17
added 2011-08-17
2 tablespoons margarine 2 tablespoons olive oil 8 ounces sweet Italian sausage, casings removed 1 cup diced (1/2-inch) eggplant 1 cup diced (1/2-inch) zucchini 1 cup diced (1/2-inch) red or
CREOLE MUSTARD HONEY VINAIGRETTE
1 1/2 cup Vegetable oil 3/4 cup Wine vinegar 1/2 cup Zatarain's Creole Mustard 1/3 cup Honey 1 1/2 tsp Creole seasoning 1/2 tsp Salt To a large bowl add all above ingredients and whisk until
by sgre52160
added 2011-08-17
added 2011-08-17
1 1/2 cup Vegetable oil 3/4 cup Wine vinegar 1/2 cup Zatarain's Creole Mustard 1/3 cup Honey 1 1/2 tsp Creole seasoning 1/2 tsp Salt To a large bowl add all above ingredients and whisk until
HAM CASSEROLE
2 cups cubed or shredded ham 1 tbsp each butter and olive oil 1 small onion, chopped 2 stalks celery, chopped 1/2 to 1 cup chopped mushrooms 1-2 cloves garlic, minced Sprinkling of seasonings:
by sgre52160
added 2011-08-17
added 2011-08-17
2 cups cubed or shredded ham 1 tbsp each butter and olive oil 1 small onion, chopped 2 stalks celery, chopped 1/2 to 1 cup chopped mushrooms 1-2 cloves garlic, minced Sprinkling of seasonings:
SHRIMP QUESADILLA
2 tablespoons canola oil 1/2 onion, sliced 1/2 poblano pepper, seeded and sliced 1/2 red bell pepper, seeded and sliced 8 large shrimp, peeled 1/4 cup chopped cilantro 1 tablespoon canola
by sgre52160
added 2011-08-17
added 2011-08-17
2 tablespoons canola oil 1/2 onion, sliced 1/2 poblano pepper, seeded and sliced 1/2 red bell pepper, seeded and sliced 8 large shrimp, peeled 1/4 cup chopped cilantro 1 tablespoon canola