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Shared Recipes by Recipe Box Members (page 1086)
NEW ORLEANS STUFFED CHICKEN BREAST
6 chicken breasts, bone-in 1 package Creole chicken stuffing mix 1 stick butter or margarine 1/2 tsp Creole seasoning 1 tsp paprika Wash chicken breasts and trim all excess skin and fat. Dry
by sgre52160
added 2011-08-17
added 2011-08-17
6 chicken breasts, bone-in 1 package Creole chicken stuffing mix 1 stick butter or margarine 1/2 tsp Creole seasoning 1 tsp paprika Wash chicken breasts and trim all excess skin and fat. Dry
BROCCOLI CASSEROLE
1/2 cup or 1 stick butter 1/2 cup flour 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 2 cups milk 2 heads fresh broccoli, chopped 1/2
by sgre52160
added 2011-08-17
added 2011-08-17
1/2 cup or 1 stick butter 1/2 cup flour 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 2 cups milk 2 heads fresh broccoli, chopped 1/2
BAKED CREOLE CHICKEN STUFFING CASSEROLE
1/2 precooked chicken, deboned 1 package Creole Chicken Stuffing Mix 2 1/4 cups water or stock 2 Tbsp butter or margarine Precook 1/2 chicken, debone and cut into small serving pieces. Combine
by sgre52160
added 2011-08-17
added 2011-08-17
1/2 precooked chicken, deboned 1 package Creole Chicken Stuffing Mix 2 1/4 cups water or stock 2 Tbsp butter or margarine Precook 1/2 chicken, debone and cut into small serving pieces. Combine
GREEN BEAN AND PORTOBELLO CASSEROLE
1/2 cup or 1 stick butter 1/2 cup flour 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 2 cups milk 1 lb. fresh green beans, cleaned and
by sgre52160
added 2011-08-17
added 2011-08-17
1/2 cup or 1 stick butter 1/2 cup flour 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 2 cups milk 1 lb. fresh green beans, cleaned and
ITALIAN SAUSAGE AND POTATO CASSEROLE
1 1/2 lbs Italian sausages, precooked 1 red bell pepper 1 green bell pepper 2 russet potatoes, precooked 1 onion, chopped 1 (28 ounce) can chopped tomatoes, undrained 1 teaspoon basil
by sgre52160
added 2011-08-17
added 2011-08-17
1 1/2 lbs Italian sausages, precooked 1 red bell pepper 1 green bell pepper 2 russet potatoes, precooked 1 onion, chopped 1 (28 ounce) can chopped tomatoes, undrained 1 teaspoon basil
CARIBBEAN TUNA CASSEROLE
3 - 6 oz cans tuna in water, drained and flaked 1 - 14 oz box shell pasta 1/2 red bell pepper, chopped 1/2 green bell pepper, chopped 1/2 yellow bell pepper, chopped 1/2 large onion, chopped 1
by sgre52160
added 2011-08-17
added 2011-08-17
3 - 6 oz cans tuna in water, drained and flaked 1 - 14 oz box shell pasta 1/2 red bell pepper, chopped 1/2 green bell pepper, chopped 1/2 yellow bell pepper, chopped 1/2 large onion, chopped 1
SPAETZLE CHEESE NOODLES
3 tbsp butter 3 onions, sliced in small rings 3 oz grated Emmenthaler cheese 1 tsp dry mustard 2 cups cooked spaetzle noodles 2 tbsp chopped chives Preheat oven to 300. Heat butter in a
by sgre52160
added 2011-08-17
added 2011-08-17
3 tbsp butter 3 onions, sliced in small rings 3 oz grated Emmenthaler cheese 1 tsp dry mustard 2 cups cooked spaetzle noodles 2 tbsp chopped chives Preheat oven to 300. Heat butter in a
KEY LIME SWIRL CHEESECAKE BARS
Crust: 2 cups graham crackers 8 tbsp unsalted butter, melted Preheat oven to 325 degrees. Line a 10×10 pan with parchment that overhangs the edges. Mix the butter and graham crackers together
by sgre52160
added 2011-08-17
added 2011-08-17
Crust: 2 cups graham crackers 8 tbsp unsalted butter, melted Preheat oven to 325 degrees. Line a 10×10 pan with parchment that overhangs the edges. Mix the butter and graham crackers together
CREOLE BRAISED SHORT RIBS
5 lbs beef short ribs 2 tsp Creole seasoning 1/2 cup vegetable oil 1/2 cup flour 3 cups water 1 package Etouffee Mix 1 tbsp butter or margarine 1 cup barbeque sauce Season short ribs
by sgre52160
added 2011-08-17
added 2011-08-17
5 lbs beef short ribs 2 tsp Creole seasoning 1/2 cup vegetable oil 1/2 cup flour 3 cups water 1 package Etouffee Mix 1 tbsp butter or margarine 1 cup barbeque sauce Season short ribs
ITALIAN LAYER COOKIES
These are also called Venetians, Rainbow Cookies, and 7 Layer Cookies. 1 can (8 ounces) almond paste 1 cup butter, softened 1 cup sugar 4 eggs, separated 2 cups all-purpose flour 6 to 8
by sgre52160
added 2011-08-17
added 2011-08-17
These are also called Venetians, Rainbow Cookies, and 7 Layer Cookies. 1 can (8 ounces) almond paste 1 cup butter, softened 1 cup sugar 4 eggs, separated 2 cups all-purpose flour 6 to 8
CREOLE CHICKEN & RICE CASSEROLE - Easy
1 package Gumbo Mix 4 chicken breasts 4 cups water 3/4 cups all purpose flour Creole seasoning to taste 1/4 cup vegetable oil Season chicken pieces with Creole seasoning and dredge in flour.
by sgre52160
added 2011-08-17
added 2011-08-17
1 package Gumbo Mix 4 chicken breasts 4 cups water 3/4 cups all purpose flour Creole seasoning to taste 1/4 cup vegetable oil Season chicken pieces with Creole seasoning and dredge in flour.
OLD FASHIONED CREOLE CHICKEN STEW - Easy
1 package Gumbo Mix 1 lb boneless chicken, diced 1 1/2 cup potatoes, diced 1 cup carrots, sliced 1 cup celery, diced 1 cup Onion, diced Saute chicken in oil until light brown. Add vegetables
by sgre52160
added 2011-08-17
added 2011-08-17
1 package Gumbo Mix 1 lb boneless chicken, diced 1 1/2 cup potatoes, diced 1 cup carrots, sliced 1 cup celery, diced 1 cup Onion, diced Saute chicken in oil until light brown. Add vegetables