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Shared Recipes by Recipe Box Members (page 1085)

 

PEANUT BUTTER CREAM PIE
by sgre52160
added 2011-08-17


PEANUT BUTTER CREAM PIE

8 ounces chocolate cookies 4 tablespoons butter, melted 6 ounces dark chocolate, chopped finely 1/2 cup roasted peanuts 1 cup heavy cream 8 ounces cream cheese 1 cup creamy peanut butter 1 cup




CREOLE MUSTARD RELISH SAUCE
by sgre52160
added 2011-08-17


CREOLE MUSTARD RELISH SAUCE

2/3 cup Creole Mustard 1 tsp Louisiana style hot sauce 1 cup sweet pickle relish 1/4 cup Italian pepper, chopped 1/3 cup dill pickle relish In small bowl combine all ingredients. Blend




STEAK WITH MUSHROOM TEQUILA SAUCE
by sgre52160
added 2011-08-17


STEAK WITH MUSHROOM TEQUILA SAUCE

1 porterhouse steak 1 cup sliced mushrooms 1/2 cup sliced or diced onions 1/2 cup tequila 2 tablespoons vegetable oil 1 - 2 oz can anchovies Pepper Preheat large skillet. Add oil and




LA MARINADE for Steak
by sgre52160
added 2011-08-17


LA MARINADE for Steak

1/4 cup each vinegar, soy sauce and dry white wine 2 oranges, juice only 1 lemon, juice only 1-2 limes, juice only 3 tbsp Worcestershire sauce 1 tbsp Louisiana style hot sauce 1/2 tsp each dry




CHICKEN STUFFED WITH CREOLE RICE DRESSING
by sgre52160
added 2011-08-17


CHICKEN STUFFED WITH CREOLE RICE DRESSING

1 large chicken 1 package Dirty Rice Mix 1/2 lb lean ground beef 1/2 lb whole hog sausage 2/3 cup seasoned bread crumbs 2 1/2 cups water Prepare Dirty Rice Mix according to directions, using




CHICKEN CLUB QUESADILLAS
by sgre52160
added 2011-08-17


CHICKEN CLUB QUESADILLAS

1 lb boneless skinless chicken, cut in strips 6 strips bacon, cooked crisp and crumbled 2 tomatoes, chopped 1 avocado, chopped A bunch of Italian parsley, finely chopped 1/2 sweet onion,




ROLLED FLOUNDER FILLETS
by sgre52160
added 2011-08-17


ROLLED FLOUNDER FILLETS

3/4 c. butter (or less to taste) 1 garlic clove 3 sm. green onions (chopped) 12 cooked, peeled, deveined shrimp (diced) 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 cup




NEW ORLEANS STUFFED CHICKEN BREAST
by sgre52160
added 2011-08-17


NEW ORLEANS STUFFED CHICKEN BREAST

6 chicken breasts, bone-in 1 package Creole chicken stuffing mix 1 stick butter or margarine 1/2 tsp Creole seasoning 1 tsp paprika Wash chicken breasts and trim all excess skin and fat. Dry




BROCCOLI CASSEROLE
by sgre52160
added 2011-08-17


BROCCOLI CASSEROLE

1/2 cup or 1 stick butter 1/2 cup flour 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 2 cups milk 2 heads fresh broccoli, chopped 1/2




BAKED CREOLE CHICKEN STUFFING CASSEROLE
by sgre52160
added 2011-08-17


BAKED CREOLE CHICKEN STUFFING CASSEROLE

1/2 precooked chicken, deboned 1 package Creole Chicken Stuffing Mix 2 1/4 cups water or stock 2 Tbsp butter or margarine Precook 1/2 chicken, debone and cut into small serving pieces. Combine




GREEN BEAN AND PORTOBELLO CASSEROLE
by sgre52160
added 2011-08-17


GREEN BEAN AND PORTOBELLO CASSEROLE

1/2 cup or 1 stick butter 1/2 cup flour 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 2 cups milk 1 lb. fresh green beans, cleaned and




ITALIAN SAUSAGE AND POTATO CASSEROLE
by sgre52160
added 2011-08-17


ITALIAN SAUSAGE AND POTATO CASSEROLE

1 1/2 lbs Italian sausages, precooked 1 red bell pepper 1 green bell pepper 2 russet potatoes, precooked 1 onion, chopped 1 (28 ounce) can chopped tomatoes, undrained 1 teaspoon basil





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