cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1084)
CHEDDAR CHIVE BISCUITS
2-1/4 cups all-purpose flour 2-1/2 tsp baking powder 2 tsp granulated sugar 1/2 tsp baking soda 1/2 tsp salt 1/2 cup cold butter, cubed 1 cup shredded extra-old Cheddar cheese 3 tbsp
by sgre52160
added 2011-08-17
added 2011-08-17
2-1/4 cups all-purpose flour 2-1/2 tsp baking powder 2 tsp granulated sugar 1/2 tsp baking soda 1/2 tsp salt 1/2 cup cold butter, cubed 1 cup shredded extra-old Cheddar cheese 3 tbsp
CRAB BISQUE
1/2 cup butter or margarine 1/2 cup flour 4 ribs celery, chopped 1 large onion, chopped 1 cup boiling water 2 cups milk 3 chicken bouillon cubes Dash of ground cloves 1/4 teaspoon
by sgre52160
added 2011-08-17
added 2011-08-17
1/2 cup butter or margarine 1/2 cup flour 4 ribs celery, chopped 1 large onion, chopped 1 cup boiling water 2 cups milk 3 chicken bouillon cubes Dash of ground cloves 1/4 teaspoon
CHEESY SHRIMP CANAPES
10 slices white bread 2 Tablespoons butter 1/2 teaspoon thyme leaves 6 ounces cooked shrimp, cleaned and chopped 1/2 cup shredded Swiss cheese 1/3 cup mayonnaise 1/2 cup fresh bread
by sgre52160
added 2011-08-17
added 2011-08-17
10 slices white bread 2 Tablespoons butter 1/2 teaspoon thyme leaves 6 ounces cooked shrimp, cleaned and chopped 1/2 cup shredded Swiss cheese 1/3 cup mayonnaise 1/2 cup fresh bread
MARDI GRAS MADNESS PUNCH
1 ice ring 1 (40-ounce) bottle grape juice 1 (48-ounce) can unsweetened pineapple juice 1 (2-liter) bottle lemon-lime soft drink 1 fifty vodka, or more, to taste 2 oranges or lemons 2
by sgre52160
added 2011-08-17
added 2011-08-17
1 ice ring 1 (40-ounce) bottle grape juice 1 (48-ounce) can unsweetened pineapple juice 1 (2-liter) bottle lemon-lime soft drink 1 fifty vodka, or more, to taste 2 oranges or lemons 2
BAKED LASAGNA CREOLE STYLE
Meat Sauce 2 lbs ground chuck 8 oz crawfish or shrimp, pureed 1/2 cup olive oil 2 cloves garlic, minced 1 cup onion, chopped 1/3 cup celery, chopped fine 2 tbsp parsley, chopped fine 2-14 oz
by sgre52160
added 2011-08-17
added 2011-08-17
Meat Sauce 2 lbs ground chuck 8 oz crawfish or shrimp, pureed 1/2 cup olive oil 2 cloves garlic, minced 1 cup onion, chopped 1/3 cup celery, chopped fine 2 tbsp parsley, chopped fine 2-14 oz
FROZEN CHOCOLATE PEANUT BUTTER TERRINE
12 oz. bag of semisweet chocolate chips, or 12 oz. chocolate, chopped evenly 1 cup creamy peanut butter 2 1/2 cups heavy cream - divided 1 tsp. vanilla extract 1/4 cup sugar 1 1/4 cups roasted,
by sgre52160
added 2011-08-17
added 2011-08-17
12 oz. bag of semisweet chocolate chips, or 12 oz. chocolate, chopped evenly 1 cup creamy peanut butter 2 1/2 cups heavy cream - divided 1 tsp. vanilla extract 1/4 cup sugar 1 1/4 cups roasted,
CREOLE STUFFING
1 package Jambalaya Mix 1/2 lb meat, depends on meat to stuff 1 cup celery, diced 1 cup onion, diced 4 cloves garlic, minced 1 tsp sage 1 tsp Creole seasoning 2 Tbsp oil or margarine Saute
by sgre52160
added 2011-08-17
added 2011-08-17
1 package Jambalaya Mix 1/2 lb meat, depends on meat to stuff 1 cup celery, diced 1 cup onion, diced 4 cloves garlic, minced 1 tsp sage 1 tsp Creole seasoning 2 Tbsp oil or margarine Saute
PEANUT BUTTER CUP CHOCOLATE CAKE CHEESECAKE
Crustless Cheesecake: 30 mini peanut butter cups, each one quartered 2 sticks (16 tbsp) softened butter 1 cup granulated sugar 4- 8 oz packages cream cheese, softened 1- 3 oz. package cook and
by sgre52160
added 2011-08-17
added 2011-08-17
Crustless Cheesecake: 30 mini peanut butter cups, each one quartered 2 sticks (16 tbsp) softened butter 1 cup granulated sugar 4- 8 oz packages cream cheese, softened 1- 3 oz. package cook and
CHERRY CRUMBLE CAKE
Crumble Topping 1 cup all-purpose flour 2 tablespoons packed dark brown sugar 1 tablespoon granulated sugar 1 teaspoon cinnamon 1/4 teaspoon fine sea salt 2 ounces (1/2 stick) unsalted
by sgre52160
added 2011-08-17
added 2011-08-17
Crumble Topping 1 cup all-purpose flour 2 tablespoons packed dark brown sugar 1 tablespoon granulated sugar 1 teaspoon cinnamon 1/4 teaspoon fine sea salt 2 ounces (1/2 stick) unsalted
CREOLE MEATLOAF AND SAUCE
4 lb lean ground beef 1/8 tsp sweet basil, dry 2 lb whole hog sausage 1/8 tsp ground celery seed 1/3 cup instant diced onions 1/2 tsp Creole seasoning 1/2 cup green onion, chopped 1 tbsp
by sgre52160
added 2011-08-17
added 2011-08-17
4 lb lean ground beef 1/8 tsp sweet basil, dry 2 lb whole hog sausage 1/8 tsp ground celery seed 1/3 cup instant diced onions 1/2 tsp Creole seasoning 1/2 cup green onion, chopped 1 tbsp
CHERRY-LIMEADE POUND CAKE
Cake: 3 cups all-purpose flour 1/2 teaspoon salt 1 1/2 cups unsalted butter, at room temperature 3 cups granulated white sugar 1 1/2 teaspoons freshly grated lime zest 5 large eggs 3/4 cup
by sgre52160
added 2011-08-17
added 2011-08-17
Cake: 3 cups all-purpose flour 1/2 teaspoon salt 1 1/2 cups unsalted butter, at room temperature 3 cups granulated white sugar 1 1/2 teaspoons freshly grated lime zest 5 large eggs 3/4 cup
SLOW COOKER STUFFING
1 cup butter or margarine 2 cups chopped onion 2 cups chopped celery 2 tsp. minced garlic 1/4 cup chopped fresh parsley 12 ounces sliced mushrooms 12 cups dry bread cubes 1 teaspoon poultry
by sgre52160
added 2011-08-17
added 2011-08-17
1 cup butter or margarine 2 cups chopped onion 2 cups chopped celery 2 tsp. minced garlic 1/4 cup chopped fresh parsley 12 ounces sliced mushrooms 12 cups dry bread cubes 1 teaspoon poultry