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Shared Recipes by Recipe Box Members (page 1087)
CREOLE GRILLED CHICKEN
6 boneless chicken breasts 1 recipe of Creole Mustard Marinade, recipe follows 2 tbsp Creole seasoning Wash and trim chicken of excess fat. Slit chicken pieces several times on each side ( 1/4
by sgre52160
added 2011-08-17
added 2011-08-17
6 boneless chicken breasts 1 recipe of Creole Mustard Marinade, recipe follows 2 tbsp Creole seasoning Wash and trim chicken of excess fat. Slit chicken pieces several times on each side ( 1/4
SWEET ITALIAN SAUSAGE CASSEROLE
2 tablespoons margarine 2 tablespoons olive oil 8 ounces sweet Italian sausage, casings removed 1 cup diced (1/2-inch) eggplant 1 cup diced (1/2-inch) zucchini 1 cup diced (1/2-inch) red or
by sgre52160
added 2011-08-17
added 2011-08-17
2 tablespoons margarine 2 tablespoons olive oil 8 ounces sweet Italian sausage, casings removed 1 cup diced (1/2-inch) eggplant 1 cup diced (1/2-inch) zucchini 1 cup diced (1/2-inch) red or
CREOLE MUSTARD HONEY VINAIGRETTE
1 1/2 cup Vegetable oil 3/4 cup Wine vinegar 1/2 cup Zatarain's Creole Mustard 1/3 cup Honey 1 1/2 tsp Creole seasoning 1/2 tsp Salt To a large bowl add all above ingredients and whisk until
by sgre52160
added 2011-08-17
added 2011-08-17
1 1/2 cup Vegetable oil 3/4 cup Wine vinegar 1/2 cup Zatarain's Creole Mustard 1/3 cup Honey 1 1/2 tsp Creole seasoning 1/2 tsp Salt To a large bowl add all above ingredients and whisk until
HAM CASSEROLE
2 cups cubed or shredded ham 1 tbsp each butter and olive oil 1 small onion, chopped 2 stalks celery, chopped 1/2 to 1 cup chopped mushrooms 1-2 cloves garlic, minced Sprinkling of seasonings:
by sgre52160
added 2011-08-17
added 2011-08-17
2 cups cubed or shredded ham 1 tbsp each butter and olive oil 1 small onion, chopped 2 stalks celery, chopped 1/2 to 1 cup chopped mushrooms 1-2 cloves garlic, minced Sprinkling of seasonings:
SHRIMP QUESADILLA
2 tablespoons canola oil 1/2 onion, sliced 1/2 poblano pepper, seeded and sliced 1/2 red bell pepper, seeded and sliced 8 large shrimp, peeled 1/4 cup chopped cilantro 1 tablespoon canola
by sgre52160
added 2011-08-17
added 2011-08-17
2 tablespoons canola oil 1/2 onion, sliced 1/2 poblano pepper, seeded and sliced 1/2 red bell pepper, seeded and sliced 8 large shrimp, peeled 1/4 cup chopped cilantro 1 tablespoon canola
CARAMEL BROWNIE CHEESECAKE
1 3/4 cup vanilla wafer crumbs 1/3 cup butter, melted 1 (14oz) package caramel candies 1 (5oz) can evaporated milk 2 1/2 cups coarsely crumbled brownies 3 (8oz) packages cream cheese 1
by sgre52160
added 2011-08-17
added 2011-08-17
1 3/4 cup vanilla wafer crumbs 1/3 cup butter, melted 1 (14oz) package caramel candies 1 (5oz) can evaporated milk 2 1/2 cups coarsely crumbled brownies 3 (8oz) packages cream cheese 1
SHRIMP CREOLE
1 1/2 pounds large shrimp (21/25 count), peeled and deveined Coarse salt and freshly ground black pepper 1/2 cup canola oil 1 onion, preferably Vidalia, chopped 3 stalks celery, chopped 4 cloves
by sgre52160
added 2011-08-17
added 2011-08-17
1 1/2 pounds large shrimp (21/25 count), peeled and deveined Coarse salt and freshly ground black pepper 1/2 cup canola oil 1 onion, preferably Vidalia, chopped 3 stalks celery, chopped 4 cloves
BLACKENED SALMON WITH MANGO SALSA
Salmon Fillets Olive oil Seasoning mix: 1 tablespoon paprika 2 1/2 teaspoons salt 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon ground red pepper (cayenne) 3/4 teaspoon white
by sgre52160
added 2011-08-17
added 2011-08-17
Salmon Fillets Olive oil Seasoning mix: 1 tablespoon paprika 2 1/2 teaspoons salt 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon ground red pepper (cayenne) 3/4 teaspoon white
SAVANNAH MARINATED SHRIMP
2 1/2 pounds large shrimp (21/25 count), peeled and deveined 3 onions, preferably Vidalia, very thinly sliced 1/2 red bell pepper, cored, seeded, and very thinly sliced 4 bay leaves, preferably
by sgre52160
added 2011-08-17
added 2011-08-17
2 1/2 pounds large shrimp (21/25 count), peeled and deveined 3 onions, preferably Vidalia, very thinly sliced 1/2 red bell pepper, cored, seeded, and very thinly sliced 4 bay leaves, preferably
DOUBLE-GINGER SOUR CREAM BUNDT CAKE WITH GINGER-INFUSED STRAWBERRIES
Cake: Softened Butter (for brushing bundt pan) 1/2 cup raw sugar (or turbinado sugar) 2 1/4 cups all purpose flour 4 teaspoons ground ginger 2 teaspoons baking powder 1/2 teaspoon salt 1 cup
by sgre52160
added 2011-08-17
added 2011-08-17
Cake: Softened Butter (for brushing bundt pan) 1/2 cup raw sugar (or turbinado sugar) 2 1/4 cups all purpose flour 4 teaspoons ground ginger 2 teaspoons baking powder 1/2 teaspoon salt 1 cup
SHRIMP CAKES
1 pound large shrimp, raw, peeled and de-veined 1 large egg 1 tablespoons fresh chives, chopped 2 tablespoons fresh lemon juice Zest from 1/2 lemon 1 tablespoon Dijon mustard 1 tablespoon fresh
by sgre52160
added 2011-08-17
added 2011-08-17
1 pound large shrimp, raw, peeled and de-veined 1 large egg 1 tablespoons fresh chives, chopped 2 tablespoons fresh lemon juice Zest from 1/2 lemon 1 tablespoon Dijon mustard 1 tablespoon fresh
PESTO PIZZA
2 tablespoons butter, melted 1 tablespoon olive oil 3 tablespoons minced garlic 2 tablespoons sun-dried tomato pesto 1 teaspoon dried basil leaves 1 teaspoon dried oregano 1 tablespoon grated
by sgre52160
added 2011-08-17
added 2011-08-17
2 tablespoons butter, melted 1 tablespoon olive oil 3 tablespoons minced garlic 2 tablespoons sun-dried tomato pesto 1 teaspoon dried basil leaves 1 teaspoon dried oregano 1 tablespoon grated