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Shared Recipes by Recipe Box Members (page 1088)
SHRIMP & GRITS WITH COUNTRY HAM
4 1/4 cups chicken stock 3/4 cup milk 3 tablespoons butter 1 garlic clove, minced 1 cup stone-ground grits 2 tablespoons corn oil 4 ounces country ham, cut into thin strips 3 shallots, finely
by sgre52160
added 2011-08-16
added 2011-08-16
4 1/4 cups chicken stock 3/4 cup milk 3 tablespoons butter 1 garlic clove, minced 1 cup stone-ground grits 2 tablespoons corn oil 4 ounces country ham, cut into thin strips 3 shallots, finely
GRILLED SHRIMP AND TOMATO SALAD
1/3 cup olive oil plus additional for brushing the tomato and the shrimp 1 1/2 pound jumbo shrimp (about 16), peeled and deveined 1/2 cup plain Greek-style yogurt 1/4 red onion, finely
by sgre52160
added 2011-08-16
added 2011-08-16
1/3 cup olive oil plus additional for brushing the tomato and the shrimp 1 1/2 pound jumbo shrimp (about 16), peeled and deveined 1/2 cup plain Greek-style yogurt 1/4 red onion, finely
PERFECT ROAST TURKEY
1 twenty- to-twenty-one-pound fresh whole turkey, giblets and neck removed from cavity and reserved 1 1/2 cups (3 sticks) unsalted butter, melted, plus 4 tablespoons unsalted butter, room
by sgre52160
added 2011-08-16
added 2011-08-16
1 twenty- to-twenty-one-pound fresh whole turkey, giblets and neck removed from cavity and reserved 1 1/2 cups (3 sticks) unsalted butter, melted, plus 4 tablespoons unsalted butter, room
FRIED SHRIMP
1 pound large shrimp, tails on, peeled and deveined 1 large egg, beaten 1/2 cup beer 1/2 cup yellow cornmeal 1/2 cup all-purpose flour 1/2 teaspoon baking powder Canola oil for frying Coarse
by sgre52160
added 2011-08-16
added 2011-08-16
1 pound large shrimp, tails on, peeled and deveined 1 large egg, beaten 1/2 cup beer 1/2 cup yellow cornmeal 1/2 cup all-purpose flour 1/2 teaspoon baking powder Canola oil for frying Coarse
BRINED ROAST CHICKEN WITH WINE JUS
1 cup kosher salt or 1/2 cup iodized or plain salt 1 quart hot water 3 quarts cold water 1 chicken, about 6 1/2 lb., giblets reserved for another use 2 Tbs. unsalted butter, at room
by sgre52160
added 2011-08-16
added 2011-08-16
1 cup kosher salt or 1/2 cup iodized or plain salt 1 quart hot water 3 quarts cold water 1 chicken, about 6 1/2 lb., giblets reserved for another use 2 Tbs. unsalted butter, at room
RIESLING ONION SOUP WITH HERBED CROUTONS
3 Tbs. unsalted butter 4 large yellow onions, about 2 lb. total, thinly sliced 2 leeks, including pale green tops, sliced 1 garlic clove, chopped 2 Tbs. fresh tarragon leaves, chopped 3
by sgre52160
added 2011-08-16
added 2011-08-16
3 Tbs. unsalted butter 4 large yellow onions, about 2 lb. total, thinly sliced 2 leeks, including pale green tops, sliced 1 garlic clove, chopped 2 Tbs. fresh tarragon leaves, chopped 3
HOMEMADE CREOLE MAYONNAISE
4 egg yolks 1/2 tsp Creole seasoning 2 tbsp lemon juice 2 cups vegetable oil 1/3 cup Creole mustard Combine egg yolks and Creole seasoning, beat well with whisk(*). Add lemon juice and beat
by sgre52160
added 2011-08-16
added 2011-08-16
4 egg yolks 1/2 tsp Creole seasoning 2 tbsp lemon juice 2 cups vegetable oil 1/3 cup Creole mustard Combine egg yolks and Creole seasoning, beat well with whisk(*). Add lemon juice and beat
WHITE NECTARINE AND RASPBERRY CHAMPAGNE FLOATS
3 very ripe white nectarines, halved, pitted and cut into eighths 1/2 pint fresh raspberries 2 tablespoons sugar 2 pints vanilla ice cream 1 bottle chilled Champagne, Prosecco, or sparkling
by sgre52160
added 2011-08-16
added 2011-08-16
3 very ripe white nectarines, halved, pitted and cut into eighths 1/2 pint fresh raspberries 2 tablespoons sugar 2 pints vanilla ice cream 1 bottle chilled Champagne, Prosecco, or sparkling
FROZEN CHAMPAGNE COCKTAIL
4 scoops lemon sorbet 2 ounces chilled vodka, citrus vodka or limoncello (Italian lemon liqueur) 2 ounces prosecco or other sparkling wine or Champagne 2 sprigs fresh mint Blend lemon sorbet
by sgre52160
added 2011-08-16
added 2011-08-16
4 scoops lemon sorbet 2 ounces chilled vodka, citrus vodka or limoncello (Italian lemon liqueur) 2 ounces prosecco or other sparkling wine or Champagne 2 sprigs fresh mint Blend lemon sorbet
PEANUT BUTTER COOKIE CANDY BAR
Cookie Base 1 pouch (1 lb 1.5 oz) peanut butter cookie mix 3 tablespoons vegetable oil 1 tablespoon water 1 egg Filling 1/3 cup light corn syrup 3 tablespoons butter or margarine,
by sgre52160
added 2011-08-16
added 2011-08-16
Cookie Base 1 pouch (1 lb 1.5 oz) peanut butter cookie mix 3 tablespoons vegetable oil 1 tablespoon water 1 egg Filling 1/3 cup light corn syrup 3 tablespoons butter or margarine,
SOUTHWESTERN GRILLED CHICKEN SALAD WITH TOMATO AND BLACK BEAN SALSA
1 boneless skinless chicken breast half (6 to 7 oz.), trimmed 1/2 Tbs. chili powder 1 tsp. light or dark brown sugar 1/2 tsp. ground coriander 1/2 tsp. ground cumin Kosher salt 6 Tbs.
by sgre52160
added 2011-08-16
added 2011-08-16
1 boneless skinless chicken breast half (6 to 7 oz.), trimmed 1/2 Tbs. chili powder 1 tsp. light or dark brown sugar 1/2 tsp. ground coriander 1/2 tsp. ground cumin Kosher salt 6 Tbs.
CRAB MEAT PASTA SALAD
12 oz spiral pasta 2 green onions, chopped fine 1 celery, chopped fine 1/4 cup bell pepper, chopped fine 2 or 3 oz pimento, drained and diced 1 lb lump crab meat 1 tsp Worcestershire
by sgre52160
added 2011-08-16
added 2011-08-16
12 oz spiral pasta 2 green onions, chopped fine 1 celery, chopped fine 1/4 cup bell pepper, chopped fine 2 or 3 oz pimento, drained and diced 1 lb lump crab meat 1 tsp Worcestershire