cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1088)
SPICY TOMATO BBQ SHRIMP
1 small onion, quartered 3/4 cups distilled white vinegar 1/2 cup ketchup 2 tablespoons apple juice 2 tablespoons dark brown sugar, firmly packed 2 tablespoons vegetable oil 2 cloves garlic,
by sgre52160
added 2011-08-17
added 2011-08-17
1 small onion, quartered 3/4 cups distilled white vinegar 1/2 cup ketchup 2 tablespoons apple juice 2 tablespoons dark brown sugar, firmly packed 2 tablespoons vegetable oil 2 cloves garlic,
CHOCOLATE CHIP MASCARPONE CUPCAKES
Cupcakes: 5 ounces unsweetened chocolate, chopped 1 cup water 1/3 cup mascarpone cheese, at room temperature 2 1/4 cups sugar 1 cup vegetable oil 3 large eggs 1 tablespoon vanilla
by sgre52160
added 2011-08-17
added 2011-08-17
Cupcakes: 5 ounces unsweetened chocolate, chopped 1 cup water 1/3 cup mascarpone cheese, at room temperature 2 1/4 cups sugar 1 cup vegetable oil 3 large eggs 1 tablespoon vanilla
FRIED COCONUT SHRIMP
1 1/2 cups sweetened finely shredded coconut 3/4 cup panko breadcrumbs 2 large egg whites 1 1/2 pounds 26-30 count shrimp, peeled, de-veined tail on 4 cups peanut oil, for frying 3/4 cup plain
by sgre52160
added 2011-08-17
added 2011-08-17
1 1/2 cups sweetened finely shredded coconut 3/4 cup panko breadcrumbs 2 large egg whites 1 1/2 pounds 26-30 count shrimp, peeled, de-veined tail on 4 cups peanut oil, for frying 3/4 cup plain
MASCARPONE MINI CUPCAKES WITH STRAWBERRY GLAZE
8 ounces mascarpone cheese, softened 2 egg whites 1/4 cup vegetable oil 1 box white cake mix 1 cup water 1/3 cup frozen strawberries, thawed and drained 2 1/2 cups powdered sugar Special
by sgre52160
added 2011-08-17
added 2011-08-17
8 ounces mascarpone cheese, softened 2 egg whites 1/4 cup vegetable oil 1 box white cake mix 1 cup water 1/3 cup frozen strawberries, thawed and drained 2 1/2 cups powdered sugar Special
Balsamic Baked Tilapia
A recipe for Balsamic Baked Tilapia made with olive oil, yellow onion, red bell pepper, balsamic vinegar, salt and pepper,
by DRMcQuaig
added 2011-08-16
added 2011-08-16
A recipe for Balsamic Baked Tilapia made with olive oil, yellow onion, red bell pepper, balsamic vinegar, salt and pepper,
SHRIMP & GRITS WITH COUNTRY HAM
4 1/4 cups chicken stock 3/4 cup milk 3 tablespoons butter 1 garlic clove, minced 1 cup stone-ground grits 2 tablespoons corn oil 4 ounces country ham, cut into thin strips 3 shallots, finely
by sgre52160
added 2011-08-16
added 2011-08-16
4 1/4 cups chicken stock 3/4 cup milk 3 tablespoons butter 1 garlic clove, minced 1 cup stone-ground grits 2 tablespoons corn oil 4 ounces country ham, cut into thin strips 3 shallots, finely
GRILLED SHRIMP AND TOMATO SALAD
1/3 cup olive oil plus additional for brushing the tomato and the shrimp 1 1/2 pound jumbo shrimp (about 16), peeled and deveined 1/2 cup plain Greek-style yogurt 1/4 red onion, finely
by sgre52160
added 2011-08-16
added 2011-08-16
1/3 cup olive oil plus additional for brushing the tomato and the shrimp 1 1/2 pound jumbo shrimp (about 16), peeled and deveined 1/2 cup plain Greek-style yogurt 1/4 red onion, finely
PERFECT ROAST TURKEY
1 twenty- to-twenty-one-pound fresh whole turkey, giblets and neck removed from cavity and reserved 1 1/2 cups (3 sticks) unsalted butter, melted, plus 4 tablespoons unsalted butter, room
by sgre52160
added 2011-08-16
added 2011-08-16
1 twenty- to-twenty-one-pound fresh whole turkey, giblets and neck removed from cavity and reserved 1 1/2 cups (3 sticks) unsalted butter, melted, plus 4 tablespoons unsalted butter, room
FRIED SHRIMP
1 pound large shrimp, tails on, peeled and deveined 1 large egg, beaten 1/2 cup beer 1/2 cup yellow cornmeal 1/2 cup all-purpose flour 1/2 teaspoon baking powder Canola oil for frying Coarse
by sgre52160
added 2011-08-16
added 2011-08-16
1 pound large shrimp, tails on, peeled and deveined 1 large egg, beaten 1/2 cup beer 1/2 cup yellow cornmeal 1/2 cup all-purpose flour 1/2 teaspoon baking powder Canola oil for frying Coarse
BRINED ROAST CHICKEN WITH WINE JUS
1 cup kosher salt or 1/2 cup iodized or plain salt 1 quart hot water 3 quarts cold water 1 chicken, about 6 1/2 lb., giblets reserved for another use 2 Tbs. unsalted butter, at room
by sgre52160
added 2011-08-16
added 2011-08-16
1 cup kosher salt or 1/2 cup iodized or plain salt 1 quart hot water 3 quarts cold water 1 chicken, about 6 1/2 lb., giblets reserved for another use 2 Tbs. unsalted butter, at room
RIESLING ONION SOUP WITH HERBED CROUTONS
3 Tbs. unsalted butter 4 large yellow onions, about 2 lb. total, thinly sliced 2 leeks, including pale green tops, sliced 1 garlic clove, chopped 2 Tbs. fresh tarragon leaves, chopped 3
by sgre52160
added 2011-08-16
added 2011-08-16
3 Tbs. unsalted butter 4 large yellow onions, about 2 lb. total, thinly sliced 2 leeks, including pale green tops, sliced 1 garlic clove, chopped 2 Tbs. fresh tarragon leaves, chopped 3
HOMEMADE CREOLE MAYONNAISE
4 egg yolks 1/2 tsp Creole seasoning 2 tbsp lemon juice 2 cups vegetable oil 1/3 cup Creole mustard Combine egg yolks and Creole seasoning, beat well with whisk(*). Add lemon juice and beat
by sgre52160
added 2011-08-16
added 2011-08-16
4 egg yolks 1/2 tsp Creole seasoning 2 tbsp lemon juice 2 cups vegetable oil 1/3 cup Creole mustard Combine egg yolks and Creole seasoning, beat well with whisk(*). Add lemon juice and beat