↞ recipe box start page
Category: Ribs
Prep Time: Cook Time: Total Time:
5 lbs beef short ribs
2 tsp Creole seasoning
1/2 cup vegetable oil
1/2 cup flour
3 cups water
1 package Etouffee Mix
1 tbsp butter or margarine
1 cup barbeque sauce
Season short ribs liberally with Creole seasoning and flour lightly with 1/4 cup of flour. Quickly brown ribs in skillet containing 4 tablespoons of vegetable oil. Remove from heat and set aside. Add 3-4 tablespoons oil and 1/4 cup flour to hot skillet and brown lightly to make a roux.
Add 1 cup water to roux to make brown sauce. Empty 1 package Etouffee Mix, 2 cups water and butter or margarine into saucepan, bring to boil and let simmer for 5 minutes. Add Etouffee to brown sauce in skillet and stir.
To sauce mixture add about 1 cup barbeque sauce, stir thoroughly. Place short ribs in greased baking pan and pour sauce over ribs. Cover tightly and bake in preheated 350 degrees oven for 2-3 hours or until tender. Serves 8-10
view more member recipes
CREOLE BRAISED SHORT RIBS
view my recipes
print
save
Category: Ribs
Prep Time: Cook Time: Total Time:
5 lbs beef short ribs
2 tsp Creole seasoning
1/2 cup vegetable oil
1/2 cup flour
3 cups water
1 package Etouffee Mix
1 tbsp butter or margarine
1 cup barbeque sauce
Season short ribs liberally with Creole seasoning and flour lightly with 1/4 cup of flour. Quickly brown ribs in skillet containing 4 tablespoons of vegetable oil. Remove from heat and set aside. Add 3-4 tablespoons oil and 1/4 cup flour to hot skillet and brown lightly to make a roux.
Add 1 cup water to roux to make brown sauce. Empty 1 package Etouffee Mix, 2 cups water and butter or margarine into saucepan, bring to boil and let simmer for 5 minutes. Add Etouffee to brown sauce in skillet and stir.
To sauce mixture add about 1 cup barbeque sauce, stir thoroughly. Place short ribs in greased baking pan and pour sauce over ribs. Cover tightly and bake in preheated 350 degrees oven for 2-3 hours or until tender. Serves 8-10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Braised Short Ribs
by sgre52160
Marinade: 3 tbsp minced garlic 1 tbsp salt, plus more to taste 1 tbsp freshly ground black pepper, plus more to taste 1 tbsp chopped fresh parsley 1 tbsp chopped fresh thyme 1⁄2 cup red wine
by sgre52160
Marinade: 3 tbsp minced garlic 1 tbsp salt, plus more to taste 1 tbsp freshly ground black pepper, plus more to taste 1 tbsp chopped fresh parsley 1 tbsp chopped fresh thyme 1⁄2 cup red wine
Red Wine-braised Short Ribs
by minniet
5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces Kosher salt and freshly ground black pepper 3 tablespoons vegetable oil 3 medium onions, chopped 3 medium carrots, peeled, choppe
by minniet
5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces Kosher salt and freshly ground black pepper 3 tablespoons vegetable oil 3 medium onions, chopped 3 medium carrots, peeled, choppe
Oven-braised Short Ribs
by sgre52160
1 onion, finely sliced 4 garlic cloves, peeled and smashed 1 leek, cleaned and finely chopped 1 carrot, finely chopped 1 celery stalk, finely chopped 4 sprigs of fresh thyme 1 cup red wine 1/2
by sgre52160
1 onion, finely sliced 4 garlic cloves, peeled and smashed 1 leek, cleaned and finely chopped 1 carrot, finely chopped 1 celery stalk, finely chopped 4 sprigs of fresh thyme 1 cup red wine 1/2
Red Wine Braised Short Ribs
by sgre52160
4 English cut beef short ribs, trimmed (roughly 8 ounces each) Kosher salt and freshly cracked black pepper 3 tablespoons unsalted butter, divided 1 bottle full bodied red wine, such as Cabernet
by sgre52160
4 English cut beef short ribs, trimmed (roughly 8 ounces each) Kosher salt and freshly cracked black pepper 3 tablespoons unsalted butter, divided 1 bottle full bodied red wine, such as Cabernet
Blackened Braised Short Ribs
by sgre52160
3 to 4 pounds beef short ribs, cut into serving-sized pieces 2 tablespoons Creole seasoning 4 tablespoons vegetable oil 2 large onions, coarsely chopped (about 2 cups) 3 large carrots, coa
by sgre52160
3 to 4 pounds beef short ribs, cut into serving-sized pieces 2 tablespoons Creole seasoning 4 tablespoons vegetable oil 2 large onions, coarsely chopped (about 2 cups) 3 large carrots, coa
view more member recipes