cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1083)
Skewered Sesame Shrimp
Ingredients 24 large shrimp (about 1 1/4 pounds), peeled and deveined 2 tablespoons reduced-sodium soy sauce 2 tablespoons wine vinegar 1/4 cup sesame seeds 1 tablespoon vegetable oil
by ICOOK2
added 2011-08-19
added 2011-08-19
Ingredients 24 large shrimp (about 1 1/4 pounds), peeled and deveined 2 tablespoons reduced-sodium soy sauce 2 tablespoons wine vinegar 1/4 cup sesame seeds 1 tablespoon vegetable oil
Grilled Fish Sandwich with Cabbage Slaw
4 cups shredded green cabbage (from head cabbage) Coarse salt and ground pepper 1 celery stalk, thinly sliced 1/2 small red onion, thinly sliced 3 tablespoons mayonnaise 1 tablespoon
by ICOOK2
added 2011-08-19
added 2011-08-19
4 cups shredded green cabbage (from head cabbage) Coarse salt and ground pepper 1 celery stalk, thinly sliced 1/2 small red onion, thinly sliced 3 tablespoons mayonnaise 1 tablespoon
Emeril's Kicked-Up Tuna Melts
Ingredients 4 cans (5 ounces each) solid white tuna packed in water, drained 1/3 cup mayonnaise, plus more for spreading 1/4 cup finely chopped red onion 4 teaspoons capers, rinsed and drained
by ICOOK2
added 2011-08-19
added 2011-08-19
Ingredients 4 cans (5 ounces each) solid white tuna packed in water, drained 1/3 cup mayonnaise, plus more for spreading 1/4 cup finely chopped red onion 4 teaspoons capers, rinsed and drained
Tilapia with Arugula, Capers, and Tomatoes
1/2 cup cherry tomatoes, halved 1/4 teaspoon red-pepper flakes 1 tilapia filet (8 ounces) Coarse salt and ground pepper 2 small bunches arugula (about 3 cups) 1 tablespoon butter 1
by ICOOK2
added 2011-08-19
added 2011-08-19
1/2 cup cherry tomatoes, halved 1/4 teaspoon red-pepper flakes 1 tilapia filet (8 ounces) Coarse salt and ground pepper 2 small bunches arugula (about 3 cups) 1 tablespoon butter 1
Roasted Salmon with White-Wine Sauce
1 large skinless salmon fillet (1 1/2 pounds) Coarse salt and ground pepper 1 tablespoon unsalted butter 2 teaspoons all-purpose flour 1 cup dry white wine 1 tablespoon chopped fresh
by ICOOK2
added 2011-08-19
added 2011-08-19
1 large skinless salmon fillet (1 1/2 pounds) Coarse salt and ground pepper 1 tablespoon unsalted butter 2 teaspoons all-purpose flour 1 cup dry white wine 1 tablespoon chopped fresh
Broiled Salmon with Spinach-and-Feta Saute
4 skinless salmon fillets, (6 ounces each) Coarse salt and ground pepper 1 tablespoon olive oil 2 bags (5 ounces each) baby spinach 1/2 cup feta, crumbled (2 ounces) 1/3 cup pine nuts 2
by ICOOK2
added 2011-08-19
added 2011-08-19
4 skinless salmon fillets, (6 ounces each) Coarse salt and ground pepper 1 tablespoon olive oil 2 bags (5 ounces each) baby spinach 1/2 cup feta, crumbled (2 ounces) 1/3 cup pine nuts 2
Chilli soup
This is a recipe that my mother made when I was a child 1950s. It's a delicious dish on a cold winter day. Ingredients: One 32oz can of tomato juice, one can of red 14.5 oz Red Kinney beans
by thiansky
added 2011-08-19
added 2011-08-19
This is a recipe that my mother made when I was a child 1950s. It's a delicious dish on a cold winter day. Ingredients: One 32oz can of tomato juice, one can of red 14.5 oz Red Kinney beans
Tomato, Broccoli & Mozzarella Pasta Casserole (kitchen)
12 ounces farfalle pasta (also known as bowtie) 1 pound broccoli florets, frozen or fresh 3 large ripe tomatoes, divided 3/4 pound onion, diced 4 garlic cloves, very finely minced One 15-ounce
by ICOOK2
added 2011-08-17
added 2011-08-17
12 ounces farfalle pasta (also known as bowtie) 1 pound broccoli florets, frozen or fresh 3 large ripe tomatoes, divided 3/4 pound onion, diced 4 garlic cloves, very finely minced One 15-ounce
MARINATED ROASTED PEPPERS AND FETA
1/2cup chopped jarred roasted red peppers 1/2 cup extra-virgin olive oil 4 sprigs fresh oregano , crushed 4 sprigs fresh thyme , crushed 1/4 tsp hot pepper flakes 10 oz feta cheese ,
by sgre52160
added 2011-08-17
added 2011-08-17
1/2cup chopped jarred roasted red peppers 1/2 cup extra-virgin olive oil 4 sprigs fresh oregano , crushed 4 sprigs fresh thyme , crushed 1/4 tsp hot pepper flakes 10 oz feta cheese ,
CHEDDAR-NUT BREAD
3 3/4 cups all-purpose baking mix 1 1/2 cups shredded Cheddar cheese 1 large egg 1 (12-ounce) can evaporated milk 1/2 cup chopped pecans, toasted Combine baking mix and cheese in a large
by sgre52160
added 2011-08-17
added 2011-08-17
3 3/4 cups all-purpose baking mix 1 1/2 cups shredded Cheddar cheese 1 large egg 1 (12-ounce) can evaporated milk 1/2 cup chopped pecans, toasted Combine baking mix and cheese in a large
OYSTERS ROCKEFELLER
2 (10-ounce) boxes frozen spinach, cooked, drained, cooled 1 bunch green onions, cut into sections 1 bunch parsley, washed and drained, snipped into sections 1 head lettuce, washed, drained,
by sgre52160
added 2011-08-17
added 2011-08-17
2 (10-ounce) boxes frozen spinach, cooked, drained, cooled 1 bunch green onions, cut into sections 1 bunch parsley, washed and drained, snipped into sections 1 head lettuce, washed, drained,
CRAWFISH FETTUCCINE
1/2 cup butter 1 pound crawfish tails 1 teaspoon soy sauce 1 medium onion, chopped 2 cloves garlic, chopped Salt and pepper 6 ounces fettuccini noodles, cooked and drained 2 Tablespoons
by sgre52160
added 2011-08-17
added 2011-08-17
1/2 cup butter 1 pound crawfish tails 1 teaspoon soy sauce 1 medium onion, chopped 2 cloves garlic, chopped Salt and pepper 6 ounces fettuccini noodles, cooked and drained 2 Tablespoons