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Shared Recipes by Recipe Box Members (page 1083)
Classic Sangria
juice of 4 oranges 1 1/2 Tbsp sugar 1 bottle red wine, chilled 3 strips orange zest 3 strips lemon zest juice of 2 lemons 3 cups soda water or lemon lime soda, chilled 5-7 fresh mint
by charlene8819
added 2011-08-20
added 2011-08-20
juice of 4 oranges 1 1/2 Tbsp sugar 1 bottle red wine, chilled 3 strips orange zest 3 strips lemon zest juice of 2 lemons 3 cups soda water or lemon lime soda, chilled 5-7 fresh mint
Chile con queso with tostada chips
1 1/2 lbs cheddar cheese, shredded 1 1/2 lbs Monterey Jack cheese, shredded 1 can (27 oz) green chilies, diced 1 1/2 cup sour cream 1 cup flour 3 Tbsp crushed red peppers 2 Tbsp black
by charlene8819
added 2011-08-20
added 2011-08-20
1 1/2 lbs cheddar cheese, shredded 1 1/2 lbs Monterey Jack cheese, shredded 1 can (27 oz) green chilies, diced 1 1/2 cup sour cream 1 cup flour 3 Tbsp crushed red peppers 2 Tbsp black
Chicken Pad Thai With Bean Sprouts And Sauce
Pad Thai is the national dish of Thailand. This recipe is made with rice noodles, your choice of chicken, shrimp, beef, or pork, and combined with bean sprouts and garnished with chopped
by stobk
added 2011-08-19
added 2011-08-19
Pad Thai is the national dish of Thailand. This recipe is made with rice noodles, your choice of chicken, shrimp, beef, or pork, and combined with bean sprouts and garnished with chopped
Spicy Black Beans
1 teaspoon olive oil 3 garlic cloves, minced 1/4 to 1/2 teaspoon red-pepper flakes 2 cans (14.5 ounces each) black beans, drained and rinsed Coarse salt Cilantro leaves (optional)
by ICOOK2
added 2011-08-19
added 2011-08-19
1 teaspoon olive oil 3 garlic cloves, minced 1/4 to 1/2 teaspoon red-pepper flakes 2 cans (14.5 ounces each) black beans, drained and rinsed Coarse salt Cilantro leaves (optional)
Cornmeal-Crusted Tilapia with Salsa
1/3 cup yellow cornmeal 2 teaspoons paprika Coarse salt and ground pepper 4 (6 to 8 ounces each) skinless tilapia fillets 3 tablespoons olive oil Spicy Black Beans, (optional) 1/2 cup
by ICOOK2
added 2011-08-19
added 2011-08-19
1/3 cup yellow cornmeal 2 teaspoons paprika Coarse salt and ground pepper 4 (6 to 8 ounces each) skinless tilapia fillets 3 tablespoons olive oil Spicy Black Beans, (optional) 1/2 cup
Skewered Sesame Shrimp
Ingredients 24 large shrimp (about 1 1/4 pounds), peeled and deveined 2 tablespoons reduced-sodium soy sauce 2 tablespoons wine vinegar 1/4 cup sesame seeds 1 tablespoon vegetable oil
by ICOOK2
added 2011-08-19
added 2011-08-19
Ingredients 24 large shrimp (about 1 1/4 pounds), peeled and deveined 2 tablespoons reduced-sodium soy sauce 2 tablespoons wine vinegar 1/4 cup sesame seeds 1 tablespoon vegetable oil
Grilled Fish Sandwich with Cabbage Slaw
4 cups shredded green cabbage (from head cabbage) Coarse salt and ground pepper 1 celery stalk, thinly sliced 1/2 small red onion, thinly sliced 3 tablespoons mayonnaise 1 tablespoon
by ICOOK2
added 2011-08-19
added 2011-08-19
4 cups shredded green cabbage (from head cabbage) Coarse salt and ground pepper 1 celery stalk, thinly sliced 1/2 small red onion, thinly sliced 3 tablespoons mayonnaise 1 tablespoon
Emeril's Kicked-Up Tuna Melts
Ingredients 4 cans (5 ounces each) solid white tuna packed in water, drained 1/3 cup mayonnaise, plus more for spreading 1/4 cup finely chopped red onion 4 teaspoons capers, rinsed and drained
by ICOOK2
added 2011-08-19
added 2011-08-19
Ingredients 4 cans (5 ounces each) solid white tuna packed in water, drained 1/3 cup mayonnaise, plus more for spreading 1/4 cup finely chopped red onion 4 teaspoons capers, rinsed and drained
Tilapia with Arugula, Capers, and Tomatoes
1/2 cup cherry tomatoes, halved 1/4 teaspoon red-pepper flakes 1 tilapia filet (8 ounces) Coarse salt and ground pepper 2 small bunches arugula (about 3 cups) 1 tablespoon butter 1
by ICOOK2
added 2011-08-19
added 2011-08-19
1/2 cup cherry tomatoes, halved 1/4 teaspoon red-pepper flakes 1 tilapia filet (8 ounces) Coarse salt and ground pepper 2 small bunches arugula (about 3 cups) 1 tablespoon butter 1
Roasted Salmon with White-Wine Sauce
1 large skinless salmon fillet (1 1/2 pounds) Coarse salt and ground pepper 1 tablespoon unsalted butter 2 teaspoons all-purpose flour 1 cup dry white wine 1 tablespoon chopped fresh
by ICOOK2
added 2011-08-19
added 2011-08-19
1 large skinless salmon fillet (1 1/2 pounds) Coarse salt and ground pepper 1 tablespoon unsalted butter 2 teaspoons all-purpose flour 1 cup dry white wine 1 tablespoon chopped fresh
Broiled Salmon with Spinach-and-Feta Saute
4 skinless salmon fillets, (6 ounces each) Coarse salt and ground pepper 1 tablespoon olive oil 2 bags (5 ounces each) baby spinach 1/2 cup feta, crumbled (2 ounces) 1/3 cup pine nuts 2
by ICOOK2
added 2011-08-19
added 2011-08-19
4 skinless salmon fillets, (6 ounces each) Coarse salt and ground pepper 1 tablespoon olive oil 2 bags (5 ounces each) baby spinach 1/2 cup feta, crumbled (2 ounces) 1/3 cup pine nuts 2
Chilli soup
This is a recipe that my mother made when I was a child 1950s. It's a delicious dish on a cold winter day. Ingredients: One 32oz can of tomato juice, one can of red 14.5 oz Red Kinney beans
by thiansky
added 2011-08-19
added 2011-08-19
This is a recipe that my mother made when I was a child 1950s. It's a delicious dish on a cold winter day. Ingredients: One 32oz can of tomato juice, one can of red 14.5 oz Red Kinney beans