cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1059)
SUMMER BOUNTY PIE WITH ALMOND CRUST
1/2 cup sliced almonds 1 package refrigerated piecrusts 1/3 cup brown sugar 1/3 cup granulated sugar 2 tablespoons cornstarch 1/3 teaspoon salt 1/2 teaspoon fiori di sicilia citrus-vanilla
by sgre52160
added 2011-08-25
added 2011-08-25
1/2 cup sliced almonds 1 package refrigerated piecrusts 1/3 cup brown sugar 1/3 cup granulated sugar 2 tablespoons cornstarch 1/3 teaspoon salt 1/2 teaspoon fiori di sicilia citrus-vanilla
VINEYARD CHICKEN PICCATA
1 1/4 cup flour 1/2 teaspoon poultry seasoning 1/2 teaspoon seasoned salt 1 teaspoon chicken bouillon, ground fine with small coffee grinder, or substitute 1 teaspoon salt 2 teaspoons pepper 1/4
by sgre52160
added 2011-08-25
added 2011-08-25
1 1/4 cup flour 1/2 teaspoon poultry seasoning 1/2 teaspoon seasoned salt 1 teaspoon chicken bouillon, ground fine with small coffee grinder, or substitute 1 teaspoon salt 2 teaspoons pepper 1/4
PEACH MARMALADE TEA COOKIES
2 cups all-purpose flour 2 tablespoons sugar 1 cup cold butter 1 cup (8 ounces) plus 2 tablespoons cream-style cottage cheese 1/2 cup peach marmalade 1 egg white mixed with 1 teaspoon water 1/4
by sgre52160
added 2011-08-25
added 2011-08-25
2 cups all-purpose flour 2 tablespoons sugar 1 cup cold butter 1 cup (8 ounces) plus 2 tablespoons cream-style cottage cheese 1/2 cup peach marmalade 1 egg white mixed with 1 teaspoon water 1/4
BAKED FRENCH TOAST
4 tablespoons margarine 1/3 cup brown sugar 1/2 teaspoon cinnamon 4 slices French bread, cut in 1 1/2-inch slices 4 eggs 2/3 cup milk Melt margarine in 9-by-9-inch pan. Mix brown sugar and
by sgre52160
added 2011-08-25
added 2011-08-25
4 tablespoons margarine 1/3 cup brown sugar 1/2 teaspoon cinnamon 4 slices French bread, cut in 1 1/2-inch slices 4 eggs 2/3 cup milk Melt margarine in 9-by-9-inch pan. Mix brown sugar and
BRUNCH PIZZA
8-count package refrigerator crescent rolls 16 ounces raw turkey breakfast sausage 5 eggs 1/4 cup milk 1/2 teaspoon salt 1/8 teaspoon pepper 4 ounces shredded sharp cheddar cheese 2
by sgre52160
added 2011-08-25
added 2011-08-25
8-count package refrigerator crescent rolls 16 ounces raw turkey breakfast sausage 5 eggs 1/4 cup milk 1/2 teaspoon salt 1/8 teaspoon pepper 4 ounces shredded sharp cheddar cheese 2
HONEY GRANOLA COOKIES
1/2 cup butter, softened 1/2 cup packed brown sugar 3/4 cup honey 1 egg 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 2 1/2 cups natural
by sgre52160
added 2011-08-25
added 2011-08-25
1/2 cup butter, softened 1/2 cup packed brown sugar 3/4 cup honey 1 egg 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 2 1/2 cups natural
MEATBALLS IN RED WINE SAUCE
6 ounces fresh white bread crumbs 5 ounces milk 1 medium onion, finely chopped 1 pound ground sirloin 1 teaspoon paprika 5 tablespoons olive oil 1 tablespoon butter Salt and pepper Mushroom
by sgre52160
added 2011-08-25
added 2011-08-25
6 ounces fresh white bread crumbs 5 ounces milk 1 medium onion, finely chopped 1 pound ground sirloin 1 teaspoon paprika 5 tablespoons olive oil 1 tablespoon butter Salt and pepper Mushroom
GARLIC KNOTS
2 tablespoons minced garlic 10 garlic cloves, minced 6 tablespoons unsalted butter 1 teaspoon plus 3/4 cup water, heated to 110 degrees 1 1/8 teaspoon rapid-rise or instant yeast 2 cups
by sgre52160
added 2011-08-25
added 2011-08-25
2 tablespoons minced garlic 10 garlic cloves, minced 6 tablespoons unsalted butter 1 teaspoon plus 3/4 cup water, heated to 110 degrees 1 1/8 teaspoon rapid-rise or instant yeast 2 cups
PORK KAPUSTA
3 pounds pork loin, boneless 3 cloves garlic, halved lengthwise Salt and pepper 1 tablespoon caraway seeds 3/4 pound bacon 4 cups green cabbage, shredded 1 1/2 cups sauerkraut 28-ounce can
by sgre52160
added 2011-08-25
added 2011-08-25
3 pounds pork loin, boneless 3 cloves garlic, halved lengthwise Salt and pepper 1 tablespoon caraway seeds 3/4 pound bacon 4 cups green cabbage, shredded 1 1/2 cups sauerkraut 28-ounce can
CREOLE STUFFED BELL PEPPER
1 package Dirty Rice Mix 8 Bell peppers 1/2 lb Lean ground beef 1/2 lb Whole hog sausage 2/3 cup Bread crumbs 6 Tbsp Romano cheese, grated Prepare Dirty Rice according to directions using
by sgre52160
added 2011-08-25
added 2011-08-25
1 package Dirty Rice Mix 8 Bell peppers 1/2 lb Lean ground beef 1/2 lb Whole hog sausage 2/3 cup Bread crumbs 6 Tbsp Romano cheese, grated Prepare Dirty Rice according to directions using
POTATO LEEK SOUP WITH POBLANOS AND CRISPY BACON
2 large poblano chiles 4 to 8 slices thick-sliced bacon, diced 4 cups (about 2 pounds) 1/2" thick sliced leeks (white and pale green parts only) 1 large white onion, diced 3 pounds Yukon Gold
by sgre52160
added 2011-08-25
added 2011-08-25
2 large poblano chiles 4 to 8 slices thick-sliced bacon, diced 4 cups (about 2 pounds) 1/2" thick sliced leeks (white and pale green parts only) 1 large white onion, diced 3 pounds Yukon Gold
ZESTY NEW ORLEANS STYLE SQUASH CASSEROLE
5 medium Yellow squash 1 package Zatarain's French Bread Stuffing Mix 3 Tbsp Butter or margarine 8 oz American cheese 1 lb Shrimp, peeled & deveined 1/3 cup Bread crumbs Dice 5 medium size
by sgre52160
added 2011-08-25
added 2011-08-25
5 medium Yellow squash 1 package Zatarain's French Bread Stuffing Mix 3 Tbsp Butter or margarine 8 oz American cheese 1 lb Shrimp, peeled & deveined 1/3 cup Bread crumbs Dice 5 medium size