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Category: French Toast
Prep Time: Cook Time: Total Time:
4 tablespoons margarine
1/3 cup brown sugar
1/2 teaspoon cinnamon
4 slices French bread, cut in 1 1/2-inch slices
4 eggs
2/3 cup milk
Melt margarine in 9-by-9-inch pan. Mix brown sugar and cinnamon. Sprinkle half of mixture in bottom of pan. Place bread into pan. Sprinkle bread with remaining sugar mixture. Beat eggs and milk together. Pour over bread. Refrigerate at least 8 hours. Bake in preheated 350-degree oven for 35 to 50 minutes. Serve with warm syrup. Makes 4 servings.
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BAKED FRENCH TOAST
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Category: French Toast
Prep Time: Cook Time: Total Time:
4 tablespoons margarine
1/3 cup brown sugar
1/2 teaspoon cinnamon
4 slices French bread, cut in 1 1/2-inch slices
4 eggs
2/3 cup milk
Melt margarine in 9-by-9-inch pan. Mix brown sugar and cinnamon. Sprinkle half of mixture in bottom of pan. Place bread into pan. Sprinkle bread with remaining sugar mixture. Beat eggs and milk together. Pour over bread. Refrigerate at least 8 hours. Bake in preheated 350-degree oven for 35 to 50 minutes. Serve with warm syrup. Makes 4 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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