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Shared Recipes by Recipe Box Members (page 1058)
SPICY PEANUT SAUCE
1 cup water 3 tablespoons sugar 1 clove garlic, minced ¼ teaspoon salt ½ tablespoon thick soy sauce (sold at Asian groceries) 1 ½ tablespoons rice vinegar Thickener (2 teaspoons cornstarch
by sgre52160
added 2011-08-26
added 2011-08-26
1 cup water 3 tablespoons sugar 1 clove garlic, minced ¼ teaspoon salt ½ tablespoon thick soy sauce (sold at Asian groceries) 1 ½ tablespoons rice vinegar Thickener (2 teaspoons cornstarch
BACON-PARMESAN TASSIES
1/2 cup butter, softened 1/2 (8-oz.) package cream cheese, softened 1 1/4 cups all-purpose flour 1/2 cup half-and-half 1 large egg 1/8 tsp salt 4 bacon slices, cooked and crumbled 1/2
by sgre52160
added 2011-08-26
added 2011-08-26
1/2 cup butter, softened 1/2 (8-oz.) package cream cheese, softened 1 1/4 cups all-purpose flour 1/2 cup half-and-half 1 large egg 1/8 tsp salt 4 bacon slices, cooked and crumbled 1/2
WISCONSIN CHEESE SOUP - The Feed Store
6 cups beef broth 1 small onion, finely chopped 3 tablespoons chopped green pepper 1/2 cup chopped celery 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon paprika 1 teaspoon dill
by sgre52160
added 2011-08-26
added 2011-08-26
6 cups beef broth 1 small onion, finely chopped 3 tablespoons chopped green pepper 1/2 cup chopped celery 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon paprika 1 teaspoon dill
BRANDIED PEACH ICE
2 cups ripe, peeled and chopped peaches 1 cup sugar 2 tablespoons brandy, divided 2 cups light cream 2 teaspoons unflavored gelatin 1/4 cup cold water 1 cup heavy cream, whipped Mix peaches
by sgre52160
added 2011-08-26
added 2011-08-26
2 cups ripe, peeled and chopped peaches 1 cup sugar 2 tablespoons brandy, divided 2 cups light cream 2 teaspoons unflavored gelatin 1/4 cup cold water 1 cup heavy cream, whipped Mix peaches
SMOKY BARBECUE CHICKEN PIZZA
1 package (10 oz) refrigerated pizza crust 1 1/2 cups (6 oz) shredded Colby & Monterey Jack cheese blend, divided 2 cups chopped cooked chicken 1/2 cup barbecue sauce 1/2 cup diced
by sgre52160
added 2011-08-25
added 2011-08-25
1 package (10 oz) refrigerated pizza crust 1 1/2 cups (6 oz) shredded Colby & Monterey Jack cheese blend, divided 2 cups chopped cooked chicken 1/2 cup barbecue sauce 1/2 cup diced
QUESO FUNDIDO
2 -3 oz loose Mexican style Chorizo (a type of spicy pork sausage) 1 small white onion, thinly sliced and separated into rings 1 tomato, diced 4 cups grated Monterey Jack cheese 1 tbsp 151
by sgre52160
added 2011-08-25
added 2011-08-25
2 -3 oz loose Mexican style Chorizo (a type of spicy pork sausage) 1 small white onion, thinly sliced and separated into rings 1 tomato, diced 4 cups grated Monterey Jack cheese 1 tbsp 151
CHEDDAR CHICKEN AND BROCCOLI IN A PASTRY PUFF
1 pkg frozen puff pastry shells, baked according to package directions 2 (12 oz) jars chicken gravy 1 tbsp lemon juice 2 cups frozen broccoli cuts, thawed 2 cups cubed cooked chicken 1/2 cup
by sgre52160
added 2011-08-25
added 2011-08-25
1 pkg frozen puff pastry shells, baked according to package directions 2 (12 oz) jars chicken gravy 1 tbsp lemon juice 2 cups frozen broccoli cuts, thawed 2 cups cubed cooked chicken 1/2 cup
BON APPETIT CARAMEL BROWNIES
Brownies: 16 tablespoons unsalted butter 8 ounces bittersweet chocolate, cut into 1/4-inch pieces 4 eggs 1 cup sugar 1 cup firmly packed dark brown sugar 2 teaspoons vanilla extract 1/2
by sgre52160
added 2011-08-25
added 2011-08-25
Brownies: 16 tablespoons unsalted butter 8 ounces bittersweet chocolate, cut into 1/4-inch pieces 4 eggs 1 cup sugar 1 cup firmly packed dark brown sugar 2 teaspoons vanilla extract 1/2
PECAN ESPRESSO CHOCOLATE CHIP COOKIES
2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, melted 1 cup packed brown sugar 1/2 cup white sugar 4 tablespoons Kahlua or other coffee liqueur 3
by sgre52160
added 2011-08-25
added 2011-08-25
2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, melted 1 cup packed brown sugar 1/2 cup white sugar 4 tablespoons Kahlua or other coffee liqueur 3
IRISH CREAM TRUFFLES
2.5 ounces heavy cream 4 teaspoons Bailey’s Irish Cream 1 teaspoon Guinness beer 2 teaspoons corn syrup 6 ounces semisweet chocolate, chopped 1/2 tablespoon butter 8 ounces tempered semisweet
by sgre52160
added 2011-08-25
added 2011-08-25
2.5 ounces heavy cream 4 teaspoons Bailey’s Irish Cream 1 teaspoon Guinness beer 2 teaspoons corn syrup 6 ounces semisweet chocolate, chopped 1/2 tablespoon butter 8 ounces tempered semisweet
KIRSCH (CHERRY BRANDY)
1 bottle Vodka 1 batch Morello cherries 1 bag Powdered sugar To prepare for making the kirsch, sterilize an airtight container (as you would for canning). Wash the cherries thoroughly, stem
by sgre52160
added 2011-08-25
added 2011-08-25
1 bottle Vodka 1 batch Morello cherries 1 bag Powdered sugar To prepare for making the kirsch, sterilize an airtight container (as you would for canning). Wash the cherries thoroughly, stem
HONEY HAM GLAZE
1 cup honey 1/2 cup orange juice 4-5 pound ham Bake ham 30 minutes for every pound at 325. Combine ingredients in a small bowl. The last 45 minutes baste with glaze several
by sgre52160
added 2011-08-25
added 2011-08-25
1 cup honey 1/2 cup orange juice 4-5 pound ham Bake ham 30 minutes for every pound at 325. Combine ingredients in a small bowl. The last 45 minutes baste with glaze several