cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1058)
BANANAS FOSTER TART
1 refrigerated pie crust dough 2 medium bananas, cut 1/4" thick slices 4 1/2 tsp light rum OR 1/2 tsp rum extract + 2 tsp water 2 tsp grated orange peel 2/3 cup chopped pecans 2/3 cup firmly
by sgre52160
added 2011-08-26
added 2011-08-26
1 refrigerated pie crust dough 2 medium bananas, cut 1/4" thick slices 4 1/2 tsp light rum OR 1/2 tsp rum extract + 2 tsp water 2 tsp grated orange peel 2/3 cup chopped pecans 2/3 cup firmly
GRILLED MOZZARELLA & TOMATO SKEWERS
1 loaf crusty bread 12 ounces grape tomatoes 8 ounces fresh mozzarella cheese, balls or cut into 1-inch chunks 1/4 cup extra virgin olive oil 2 teaspoons dried sweet basil 1 teaspoon garlic
by sgre52160
added 2011-08-26
added 2011-08-26
1 loaf crusty bread 12 ounces grape tomatoes 8 ounces fresh mozzarella cheese, balls or cut into 1-inch chunks 1/4 cup extra virgin olive oil 2 teaspoons dried sweet basil 1 teaspoon garlic
RASPBERRY CHOCOLATE RUM CAKE
1 package chocolate cake mix 1 small chocolate instant pudding 1 cup Bacardi Black Rum 3/4 cup water 1/2 cup oil 4 eggs 12 oz semi-sweet chocolate chips 1 cup raspberry preserves 2
by sgre52160
added 2011-08-26
added 2011-08-26
1 package chocolate cake mix 1 small chocolate instant pudding 1 cup Bacardi Black Rum 3/4 cup water 1/2 cup oil 4 eggs 12 oz semi-sweet chocolate chips 1 cup raspberry preserves 2
GRILLED COUNTRY BREAD WITH TOMATOES AND BASIL
4 large firm, ripe tomatoes 1/4 cup torn fresh basil leaves 6 slices crusty Italian bread, cut 1/2 inch thick, halved 2 to 3 large cloves garlic, lightly crushed Salt and freshly ground
by sgre52160
added 2011-08-26
added 2011-08-26
4 large firm, ripe tomatoes 1/4 cup torn fresh basil leaves 6 slices crusty Italian bread, cut 1/2 inch thick, halved 2 to 3 large cloves garlic, lightly crushed Salt and freshly ground
CHICKEN BREASTS WITH ORANGE RASPBERRY GLAZE
2 lbs. boneless skinless chicken breast Orange-Raspberry Glaze: 1/4 cup raspberry preserves 1/4 cup orange marmalade 2 tsp fresh rosemary, minced 1 small shallot, finely chopped 2 cloves
by sgre52160
added 2011-08-26
added 2011-08-26
2 lbs. boneless skinless chicken breast Orange-Raspberry Glaze: 1/4 cup raspberry preserves 1/4 cup orange marmalade 2 tsp fresh rosemary, minced 1 small shallot, finely chopped 2 cloves
Grilled - MARGARITAVILLE VEGGIES
2 tomatoes, quartered 4 small yellow squash, cut bite-sized pieces 1 med-sized zucchini, cut bite-sized pieces 8 green onions, cut into 3-inch pieces 1/4 cup vegetable oil 3 tbsp tequila 1 1/2
by sgre52160
added 2011-08-26
added 2011-08-26
2 tomatoes, quartered 4 small yellow squash, cut bite-sized pieces 1 med-sized zucchini, cut bite-sized pieces 8 green onions, cut into 3-inch pieces 1/4 cup vegetable oil 3 tbsp tequila 1 1/2
CRISPY FRIED SHRIMP WITH RASPBERRY JALAPENO DIPPING SAUCE
2 pounds large or extra large raw gulf shrimp, peeled and deveined 2 cups buttermilk 1 ½ cups self-rising white cornmeal 1 cup white flour 2 teaspoons salt 1 teaspoon pepper 3 to 4 cups canola
by sgre52160
added 2011-08-26
added 2011-08-26
2 pounds large or extra large raw gulf shrimp, peeled and deveined 2 cups buttermilk 1 ½ cups self-rising white cornmeal 1 cup white flour 2 teaspoons salt 1 teaspoon pepper 3 to 4 cups canola
HONEY SPARERIBS
1 cup chili sauce 1/2 cup honey, or more to taste 1/4 cup minced onion 2 tbsp dry red wine 1 tbsp Worcestershire sauce 1 tsp Dijon-style mustard 3 lb pork spareribs Salt and pepper, to
by sgre52160
added 2011-08-26
added 2011-08-26
1 cup chili sauce 1/2 cup honey, or more to taste 1/4 cup minced onion 2 tbsp dry red wine 1 tbsp Worcestershire sauce 1 tsp Dijon-style mustard 3 lb pork spareribs Salt and pepper, to
CHINESE FIRECRACKER NACHOS
Pork: 1 teaspoon toasted sesame oil 1 tablespoon peeled, minced ginger 1 pound lean ground pork (95 percent lean) 2 tablespoons Chinese chili garlic sauce (see note) 2 tablespoons hoisin
by sgre52160
added 2011-08-26
added 2011-08-26
Pork: 1 teaspoon toasted sesame oil 1 tablespoon peeled, minced ginger 1 pound lean ground pork (95 percent lean) 2 tablespoons Chinese chili garlic sauce (see note) 2 tablespoons hoisin
HONEY CHIPOTLE BAKED BEANS
Cooking spray 1/2 cup minced shallots (about 5 oz) 1 tbsp ground cumin 1 tbsp minced garlic 1/2 cup tomato puree 1 tbsp canola oil 1/4 cup honey 1/4 cup cider vinegar 2 tbsp molasses 1 tbsp
by sgre52160
added 2011-08-26
added 2011-08-26
Cooking spray 1/2 cup minced shallots (about 5 oz) 1 tbsp ground cumin 1 tbsp minced garlic 1/2 cup tomato puree 1 tbsp canola oil 1/4 cup honey 1/4 cup cider vinegar 2 tbsp molasses 1 tbsp
CHILE-RUBBED SHRIMP WITH AVOCADO-CORN SALSA COCKTAIL
16 jumbo shrimp (about 1 1/2 pounds), peeled and deveined 1 tablespoon ancho chile powder 1 1/2 teaspoons garlic salt 1 teaspoon ground coriander 1 teaspoon dried oregano 1/2 teaspoon ground
by sgre52160
added 2011-08-26
added 2011-08-26
16 jumbo shrimp (about 1 1/2 pounds), peeled and deveined 1 tablespoon ancho chile powder 1 1/2 teaspoons garlic salt 1 teaspoon ground coriander 1 teaspoon dried oregano 1/2 teaspoon ground
TERIYAKI BEEF MEDALLIONS WITH MANGO RELISH
4 filet mignon steaks (8 oz. each) For the teriyaki marinade: 1 1/4 C. teriyaki sauce 2 C. fresh orange juice 1 C. pineapple juice 1/2 C. dark brown sugar 1 1/2 cloves garlic, minced
by sgre52160
added 2011-08-26
added 2011-08-26
4 filet mignon steaks (8 oz. each) For the teriyaki marinade: 1 1/4 C. teriyaki sauce 2 C. fresh orange juice 1 C. pineapple juice 1/2 C. dark brown sugar 1 1/2 cloves garlic, minced