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Shared Recipes by Recipe Box Members (page 1058)
HONEY SPARERIBS
1 cup chili sauce 1/2 cup honey, or more to taste 1/4 cup minced onion 2 tbsp dry red wine 1 tbsp Worcestershire sauce 1 tsp Dijon-style mustard 3 lb pork spareribs Salt and pepper, to
by sgre52160
added 2011-08-26
added 2011-08-26
1 cup chili sauce 1/2 cup honey, or more to taste 1/4 cup minced onion 2 tbsp dry red wine 1 tbsp Worcestershire sauce 1 tsp Dijon-style mustard 3 lb pork spareribs Salt and pepper, to
CHINESE FIRECRACKER NACHOS
Pork: 1 teaspoon toasted sesame oil 1 tablespoon peeled, minced ginger 1 pound lean ground pork (95 percent lean) 2 tablespoons Chinese chili garlic sauce (see note) 2 tablespoons hoisin
by sgre52160
added 2011-08-26
added 2011-08-26
Pork: 1 teaspoon toasted sesame oil 1 tablespoon peeled, minced ginger 1 pound lean ground pork (95 percent lean) 2 tablespoons Chinese chili garlic sauce (see note) 2 tablespoons hoisin
HONEY CHIPOTLE BAKED BEANS
Cooking spray 1/2 cup minced shallots (about 5 oz) 1 tbsp ground cumin 1 tbsp minced garlic 1/2 cup tomato puree 1 tbsp canola oil 1/4 cup honey 1/4 cup cider vinegar 2 tbsp molasses 1 tbsp
by sgre52160
added 2011-08-26
added 2011-08-26
Cooking spray 1/2 cup minced shallots (about 5 oz) 1 tbsp ground cumin 1 tbsp minced garlic 1/2 cup tomato puree 1 tbsp canola oil 1/4 cup honey 1/4 cup cider vinegar 2 tbsp molasses 1 tbsp
CHILE-RUBBED SHRIMP WITH AVOCADO-CORN SALSA COCKTAIL
16 jumbo shrimp (about 1 1/2 pounds), peeled and deveined 1 tablespoon ancho chile powder 1 1/2 teaspoons garlic salt 1 teaspoon ground coriander 1 teaspoon dried oregano 1/2 teaspoon ground
by sgre52160
added 2011-08-26
added 2011-08-26
16 jumbo shrimp (about 1 1/2 pounds), peeled and deveined 1 tablespoon ancho chile powder 1 1/2 teaspoons garlic salt 1 teaspoon ground coriander 1 teaspoon dried oregano 1/2 teaspoon ground
TERIYAKI BEEF MEDALLIONS WITH MANGO RELISH
4 filet mignon steaks (8 oz. each) For the teriyaki marinade: 1 1/4 C. teriyaki sauce 2 C. fresh orange juice 1 C. pineapple juice 1/2 C. dark brown sugar 1 1/2 cloves garlic, minced
by sgre52160
added 2011-08-26
added 2011-08-26
4 filet mignon steaks (8 oz. each) For the teriyaki marinade: 1 1/4 C. teriyaki sauce 2 C. fresh orange juice 1 C. pineapple juice 1/2 C. dark brown sugar 1 1/2 cloves garlic, minced
HONEY SESAME PORK CHOPS
1/2 cup beer 3 tbsp sesame seeds and honey 2 tbsp Dijon mustard 1/2 tsp pepper 2 cloves garlic 1 1/2 lb pork chops Preheat oven to 350. Place all ingredients into a casserole dish. Turn to
by sgre52160
added 2011-08-26
added 2011-08-26
1/2 cup beer 3 tbsp sesame seeds and honey 2 tbsp Dijon mustard 1/2 tsp pepper 2 cloves garlic 1 1/2 lb pork chops Preheat oven to 350. Place all ingredients into a casserole dish. Turn to
BACON-WRAPPED MANGO CHUTNEY-AND MANCHEGO-STUFFED DATES
12 large Medjool dates 1 cup mango chutney 1 cup grated manchego cheese (4 ounces) 6 slices applewood-smoked bacon Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Use a
by sgre52160
added 2011-08-26
added 2011-08-26
12 large Medjool dates 1 cup mango chutney 1 cup grated manchego cheese (4 ounces) 6 slices applewood-smoked bacon Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Use a
CHICKEN-AND-TORTELLINI SALAD
2 (9-oz.) packages refrigerated cheese-filled tortellini 1/2 cup olive oil 1/2 cup grated Parmesan cheese 1/4 cup fresh lemon juice 2 garlic cloves 1 tsp Worcestershire sauce 2 cups
by sgre52160
added 2011-08-26
added 2011-08-26
2 (9-oz.) packages refrigerated cheese-filled tortellini 1/2 cup olive oil 1/2 cup grated Parmesan cheese 1/4 cup fresh lemon juice 2 garlic cloves 1 tsp Worcestershire sauce 2 cups
SPICY PEANUT SAUCE
1 cup water 3 tablespoons sugar 1 clove garlic, minced ¼ teaspoon salt ½ tablespoon thick soy sauce (sold at Asian groceries) 1 ½ tablespoons rice vinegar Thickener (2 teaspoons cornstarch
by sgre52160
added 2011-08-26
added 2011-08-26
1 cup water 3 tablespoons sugar 1 clove garlic, minced ¼ teaspoon salt ½ tablespoon thick soy sauce (sold at Asian groceries) 1 ½ tablespoons rice vinegar Thickener (2 teaspoons cornstarch
BACON-PARMESAN TASSIES
1/2 cup butter, softened 1/2 (8-oz.) package cream cheese, softened 1 1/4 cups all-purpose flour 1/2 cup half-and-half 1 large egg 1/8 tsp salt 4 bacon slices, cooked and crumbled 1/2
by sgre52160
added 2011-08-26
added 2011-08-26
1/2 cup butter, softened 1/2 (8-oz.) package cream cheese, softened 1 1/4 cups all-purpose flour 1/2 cup half-and-half 1 large egg 1/8 tsp salt 4 bacon slices, cooked and crumbled 1/2
WISCONSIN CHEESE SOUP - The Feed Store
6 cups beef broth 1 small onion, finely chopped 3 tablespoons chopped green pepper 1/2 cup chopped celery 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon paprika 1 teaspoon dill
by sgre52160
added 2011-08-26
added 2011-08-26
6 cups beef broth 1 small onion, finely chopped 3 tablespoons chopped green pepper 1/2 cup chopped celery 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon paprika 1 teaspoon dill
BRANDIED PEACH ICE
2 cups ripe, peeled and chopped peaches 1 cup sugar 2 tablespoons brandy, divided 2 cups light cream 2 teaspoons unflavored gelatin 1/4 cup cold water 1 cup heavy cream, whipped Mix peaches
by sgre52160
added 2011-08-26
added 2011-08-26
2 cups ripe, peeled and chopped peaches 1 cup sugar 2 tablespoons brandy, divided 2 cups light cream 2 teaspoons unflavored gelatin 1/4 cup cold water 1 cup heavy cream, whipped Mix peaches