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Shared Recipes by Recipe Box Members (page 1060)
BRUNCH PIZZA
8-count package refrigerator crescent rolls 16 ounces raw turkey breakfast sausage 5 eggs 1/4 cup milk 1/2 teaspoon salt 1/8 teaspoon pepper 4 ounces shredded sharp cheddar cheese 2
by sgre52160
added 2011-08-25
added 2011-08-25
8-count package refrigerator crescent rolls 16 ounces raw turkey breakfast sausage 5 eggs 1/4 cup milk 1/2 teaspoon salt 1/8 teaspoon pepper 4 ounces shredded sharp cheddar cheese 2
HONEY GRANOLA COOKIES
1/2 cup butter, softened 1/2 cup packed brown sugar 3/4 cup honey 1 egg 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 2 1/2 cups natural
by sgre52160
added 2011-08-25
added 2011-08-25
1/2 cup butter, softened 1/2 cup packed brown sugar 3/4 cup honey 1 egg 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 2 1/2 cups natural
MEATBALLS IN RED WINE SAUCE
6 ounces fresh white bread crumbs 5 ounces milk 1 medium onion, finely chopped 1 pound ground sirloin 1 teaspoon paprika 5 tablespoons olive oil 1 tablespoon butter Salt and pepper Mushroom
by sgre52160
added 2011-08-25
added 2011-08-25
6 ounces fresh white bread crumbs 5 ounces milk 1 medium onion, finely chopped 1 pound ground sirloin 1 teaspoon paprika 5 tablespoons olive oil 1 tablespoon butter Salt and pepper Mushroom
GARLIC KNOTS
2 tablespoons minced garlic 10 garlic cloves, minced 6 tablespoons unsalted butter 1 teaspoon plus 3/4 cup water, heated to 110 degrees 1 1/8 teaspoon rapid-rise or instant yeast 2 cups
by sgre52160
added 2011-08-25
added 2011-08-25
2 tablespoons minced garlic 10 garlic cloves, minced 6 tablespoons unsalted butter 1 teaspoon plus 3/4 cup water, heated to 110 degrees 1 1/8 teaspoon rapid-rise or instant yeast 2 cups
PORK KAPUSTA
3 pounds pork loin, boneless 3 cloves garlic, halved lengthwise Salt and pepper 1 tablespoon caraway seeds 3/4 pound bacon 4 cups green cabbage, shredded 1 1/2 cups sauerkraut 28-ounce can
by sgre52160
added 2011-08-25
added 2011-08-25
3 pounds pork loin, boneless 3 cloves garlic, halved lengthwise Salt and pepper 1 tablespoon caraway seeds 3/4 pound bacon 4 cups green cabbage, shredded 1 1/2 cups sauerkraut 28-ounce can
CREOLE STUFFED BELL PEPPER
1 package Dirty Rice Mix 8 Bell peppers 1/2 lb Lean ground beef 1/2 lb Whole hog sausage 2/3 cup Bread crumbs 6 Tbsp Romano cheese, grated Prepare Dirty Rice according to directions using
by sgre52160
added 2011-08-25
added 2011-08-25
1 package Dirty Rice Mix 8 Bell peppers 1/2 lb Lean ground beef 1/2 lb Whole hog sausage 2/3 cup Bread crumbs 6 Tbsp Romano cheese, grated Prepare Dirty Rice according to directions using
POTATO LEEK SOUP WITH POBLANOS AND CRISPY BACON
2 large poblano chiles 4 to 8 slices thick-sliced bacon, diced 4 cups (about 2 pounds) 1/2" thick sliced leeks (white and pale green parts only) 1 large white onion, diced 3 pounds Yukon Gold
by sgre52160
added 2011-08-25
added 2011-08-25
2 large poblano chiles 4 to 8 slices thick-sliced bacon, diced 4 cups (about 2 pounds) 1/2" thick sliced leeks (white and pale green parts only) 1 large white onion, diced 3 pounds Yukon Gold
ZESTY NEW ORLEANS STYLE SQUASH CASSEROLE
5 medium Yellow squash 1 package Zatarain's French Bread Stuffing Mix 3 Tbsp Butter or margarine 8 oz American cheese 1 lb Shrimp, peeled & deveined 1/3 cup Bread crumbs Dice 5 medium size
by sgre52160
added 2011-08-25
added 2011-08-25
5 medium Yellow squash 1 package Zatarain's French Bread Stuffing Mix 3 Tbsp Butter or margarine 8 oz American cheese 1 lb Shrimp, peeled & deveined 1/3 cup Bread crumbs Dice 5 medium size
GOAT CHEESE SPREAD WITH SMOKY SUN DRIED TOMATOES
2 cloves garlic 1/3 cup toasted pumpkin seeds (pepitas) plus extra to garnish 2 tablespoons roughly chopped cilantro 1 small serrano chile, seeded and roughly chopped 8 ounces goat cheese 3
by sgre52160
added 2011-08-25
added 2011-08-25
2 cloves garlic 1/3 cup toasted pumpkin seeds (pepitas) plus extra to garnish 2 tablespoons roughly chopped cilantro 1 small serrano chile, seeded and roughly chopped 8 ounces goat cheese 3
CREOLE GRITS AND CHEESE CASSEROLE
4 cup Cooked grits 1/2 cup Onion, chopped fine 1/4 cup Green onion, chopped fine 2 cup Gated cheddar cheese, divided 1 tsp Creole seasoning 1 Egg beaten 2 Tbsp Parsley, chopped Prepare grits
by sgre52160
added 2011-08-25
added 2011-08-25
4 cup Cooked grits 1/2 cup Onion, chopped fine 1/4 cup Green onion, chopped fine 2 cup Gated cheddar cheese, divided 1 tsp Creole seasoning 1 Egg beaten 2 Tbsp Parsley, chopped Prepare grits
BACON WITH CARMELIZED ONION AND SUN-DRIED TOMATOES QUESO FUNDIDO
3 strips thick-sliced bacon 1 medium white onion, diced Hot green chiles to taste (roughly 1 large jalapeño or 2 serranos), stemmed, seeded if you wish, finely diced 1/4 cup diced recipe ready
by sgre52160
added 2011-08-25
added 2011-08-25
3 strips thick-sliced bacon 1 medium white onion, diced Hot green chiles to taste (roughly 1 large jalapeño or 2 serranos), stemmed, seeded if you wish, finely diced 1/4 cup diced recipe ready
MARINATED CREOLE TOMATOES
4-6 large Creole tomatoes 1 small Onion, sliced 1 small Bell pepper, sliced Marinating Sauce 1 cup Olive oil 1 tsp Worcestershire Sauce 1/8 tsp Thyme 1/8 tsp Salt 2 tsp Creole seasoning 1
by sgre52160
added 2011-08-25
added 2011-08-25
4-6 large Creole tomatoes 1 small Onion, sliced 1 small Bell pepper, sliced Marinating Sauce 1 cup Olive oil 1 tsp Worcestershire Sauce 1/8 tsp Thyme 1/8 tsp Salt 2 tsp Creole seasoning 1