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Shared Recipes by Recipe Box Members (page 1060)
GOAT CHEESE SPREAD WITH SMOKY SUN DRIED TOMATOES
2 cloves garlic 1/3 cup toasted pumpkin seeds (pepitas) plus extra to garnish 2 tablespoons roughly chopped cilantro 1 small serrano chile, seeded and roughly chopped 8 ounces goat cheese 3
by sgre52160
added 2011-08-25
added 2011-08-25
2 cloves garlic 1/3 cup toasted pumpkin seeds (pepitas) plus extra to garnish 2 tablespoons roughly chopped cilantro 1 small serrano chile, seeded and roughly chopped 8 ounces goat cheese 3
CREOLE GRITS AND CHEESE CASSEROLE
4 cup Cooked grits 1/2 cup Onion, chopped fine 1/4 cup Green onion, chopped fine 2 cup Gated cheddar cheese, divided 1 tsp Creole seasoning 1 Egg beaten 2 Tbsp Parsley, chopped Prepare grits
by sgre52160
added 2011-08-25
added 2011-08-25
4 cup Cooked grits 1/2 cup Onion, chopped fine 1/4 cup Green onion, chopped fine 2 cup Gated cheddar cheese, divided 1 tsp Creole seasoning 1 Egg beaten 2 Tbsp Parsley, chopped Prepare grits
BACON WITH CARMELIZED ONION AND SUN-DRIED TOMATOES QUESO FUNDIDO
3 strips thick-sliced bacon 1 medium white onion, diced Hot green chiles to taste (roughly 1 large jalapeño or 2 serranos), stemmed, seeded if you wish, finely diced 1/4 cup diced recipe ready
by sgre52160
added 2011-08-25
added 2011-08-25
3 strips thick-sliced bacon 1 medium white onion, diced Hot green chiles to taste (roughly 1 large jalapeño or 2 serranos), stemmed, seeded if you wish, finely diced 1/4 cup diced recipe ready
MARINATED CREOLE TOMATOES
4-6 large Creole tomatoes 1 small Onion, sliced 1 small Bell pepper, sliced Marinating Sauce 1 cup Olive oil 1 tsp Worcestershire Sauce 1/8 tsp Thyme 1/8 tsp Salt 2 tsp Creole seasoning 1
by sgre52160
added 2011-08-25
added 2011-08-25
4-6 large Creole tomatoes 1 small Onion, sliced 1 small Bell pepper, sliced Marinating Sauce 1 cup Olive oil 1 tsp Worcestershire Sauce 1/8 tsp Thyme 1/8 tsp Salt 2 tsp Creole seasoning 1
WATERMELON-RASPBERRY ICE
7-8 pounds seedless watermelon 1 1/2 cups pomegranate juice 1 cup fresh raspberries Leaves from a few sprigs of mint 2 large limes (or enough to make 1/4 cup fresh lime juice) 1 cup
by sgre52160
added 2011-08-25
added 2011-08-25
7-8 pounds seedless watermelon 1 1/2 cups pomegranate juice 1 cup fresh raspberries Leaves from a few sprigs of mint 2 large limes (or enough to make 1/4 cup fresh lime juice) 1 cup
BRABANT POTATOES
10 medium White potatoes 1/2 cup Butter 2 cloves Garlic, minced 2 Tbsp Fresh parsley, chopped Creole seasoning to taste Vegetable oil Wash, peel and dice potatoes into about 3/4 inch
by sgre52160
added 2011-08-25
added 2011-08-25
10 medium White potatoes 1/2 cup Butter 2 cloves Garlic, minced 2 Tbsp Fresh parsley, chopped Creole seasoning to taste Vegetable oil Wash, peel and dice potatoes into about 3/4 inch
CHIPOTLE AND TOMATILLO-SAUCED BLACK BEAN ENCHILADAS
2 tsp. canola oil 1 small onion, diced 1 red bell pepper, diced 2 cloves garlic, minced 2 cans black beans, drained and rinsed 3/4 cup vegetable or chicken broth 3/4 tsp. chili powder 1/2
by sgre52160
added 2011-08-25
added 2011-08-25
2 tsp. canola oil 1 small onion, diced 1 red bell pepper, diced 2 cloves garlic, minced 2 cans black beans, drained and rinsed 3/4 cup vegetable or chicken broth 3/4 tsp. chili powder 1/2
BAKED BEANS
2 - 16 oz cans Beans 3 oz Smoked sausage 5 oz Brown sugar 4 oz Tomato sauce 2 Tbsp Zatarain's Red Bean Seasoning 3 strips Bacon Blend all above ingredients together except 1/2 of brown sugar
by sgre52160
added 2011-08-25
added 2011-08-25
2 - 16 oz cans Beans 3 oz Smoked sausage 5 oz Brown sugar 4 oz Tomato sauce 2 Tbsp Zatarain's Red Bean Seasoning 3 strips Bacon Blend all above ingredients together except 1/2 of brown sugar
CHOCOLATE PECAN PIE BARS
9 ounces (about 2 cups) pecan halves One 9-ounce bag pretzel rods 1 pound (4 sticks) unsalted butter (divided use), plus extra for buttering the pan 1/2 cup sugar 8 ounces semisweet or
by sgre52160
added 2011-08-25
added 2011-08-25
9 ounces (about 2 cups) pecan halves One 9-ounce bag pretzel rods 1 pound (4 sticks) unsalted butter (divided use), plus extra for buttering the pan 1/2 cup sugar 8 ounces semisweet or
GREEK BAKED BEANS
1 lb. large butter or lima beans 1/3 cup olive oil 1 large onion, chopped 1/2 bell pepper, chopped (optional) 2 large carrots, sliced 2 large celery ribs, sliced 3 bay leaves 5 cloves garlic,
by sgre52160
added 2011-08-25
added 2011-08-25
1 lb. large butter or lima beans 1/3 cup olive oil 1 large onion, chopped 1/2 bell pepper, chopped (optional) 2 large carrots, sliced 2 large celery ribs, sliced 3 bay leaves 5 cloves garlic,
ORIENTAL STIR FRIED RICE
1 package Zatarain's Jambalaya Mix 1 cup Celery, sliced 1 cup Fresh mushrooms, sliced 1/2 cup Bamboo shoots 1/2 cup Water chestnuts 3/4 cup Green onions, diced 3 Tbsp Peanut oil 2 Tbsp Soy
by sgre52160
added 2011-08-25
added 2011-08-25
1 package Zatarain's Jambalaya Mix 1 cup Celery, sliced 1 cup Fresh mushrooms, sliced 1/2 cup Bamboo shoots 1/2 cup Water chestnuts 3/4 cup Green onions, diced 3 Tbsp Peanut oil 2 Tbsp Soy
GUACAMOLE SALAD
1 pint grape tomatoes, halved (or not) 1 bell pepper, seeded and diced into 1/2 inches pieces 1 can black beans, drained and rinsed 2/3 cup corn 1/2 cup finely diced red onion 2 Tbsp. minced
by sgre52160
added 2011-08-25
added 2011-08-25
1 pint grape tomatoes, halved (or not) 1 bell pepper, seeded and diced into 1/2 inches pieces 1 can black beans, drained and rinsed 2/3 cup corn 1/2 cup finely diced red onion 2 Tbsp. minced