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Shared Recipes by Recipe Box Members (page 1057)
GRILLED COUNTRY BREAD WITH TOMATOES AND BASIL
4 large firm, ripe tomatoes 1/4 cup torn fresh basil leaves 6 slices crusty Italian bread, cut 1/2 inch thick, halved 2 to 3 large cloves garlic, lightly crushed Salt and freshly ground
by sgre52160
added 2011-08-26
added 2011-08-26
4 large firm, ripe tomatoes 1/4 cup torn fresh basil leaves 6 slices crusty Italian bread, cut 1/2 inch thick, halved 2 to 3 large cloves garlic, lightly crushed Salt and freshly ground
CHICKEN BREASTS WITH ORANGE RASPBERRY GLAZE
2 lbs. boneless skinless chicken breast Orange-Raspberry Glaze: 1/4 cup raspberry preserves 1/4 cup orange marmalade 2 tsp fresh rosemary, minced 1 small shallot, finely chopped 2 cloves
by sgre52160
added 2011-08-26
added 2011-08-26
2 lbs. boneless skinless chicken breast Orange-Raspberry Glaze: 1/4 cup raspberry preserves 1/4 cup orange marmalade 2 tsp fresh rosemary, minced 1 small shallot, finely chopped 2 cloves
Grilled - MARGARITAVILLE VEGGIES
2 tomatoes, quartered 4 small yellow squash, cut bite-sized pieces 1 med-sized zucchini, cut bite-sized pieces 8 green onions, cut into 3-inch pieces 1/4 cup vegetable oil 3 tbsp tequila 1 1/2
by sgre52160
added 2011-08-26
added 2011-08-26
2 tomatoes, quartered 4 small yellow squash, cut bite-sized pieces 1 med-sized zucchini, cut bite-sized pieces 8 green onions, cut into 3-inch pieces 1/4 cup vegetable oil 3 tbsp tequila 1 1/2
CRISPY FRIED SHRIMP WITH RASPBERRY JALAPENO DIPPING SAUCE
2 pounds large or extra large raw gulf shrimp, peeled and deveined 2 cups buttermilk 1 ½ cups self-rising white cornmeal 1 cup white flour 2 teaspoons salt 1 teaspoon pepper 3 to 4 cups canola
by sgre52160
added 2011-08-26
added 2011-08-26
2 pounds large or extra large raw gulf shrimp, peeled and deveined 2 cups buttermilk 1 ½ cups self-rising white cornmeal 1 cup white flour 2 teaspoons salt 1 teaspoon pepper 3 to 4 cups canola
HONEY SPARERIBS
1 cup chili sauce 1/2 cup honey, or more to taste 1/4 cup minced onion 2 tbsp dry red wine 1 tbsp Worcestershire sauce 1 tsp Dijon-style mustard 3 lb pork spareribs Salt and pepper, to
by sgre52160
added 2011-08-26
added 2011-08-26
1 cup chili sauce 1/2 cup honey, or more to taste 1/4 cup minced onion 2 tbsp dry red wine 1 tbsp Worcestershire sauce 1 tsp Dijon-style mustard 3 lb pork spareribs Salt and pepper, to
CHINESE FIRECRACKER NACHOS
Pork: 1 teaspoon toasted sesame oil 1 tablespoon peeled, minced ginger 1 pound lean ground pork (95 percent lean) 2 tablespoons Chinese chili garlic sauce (see note) 2 tablespoons hoisin
by sgre52160
added 2011-08-26
added 2011-08-26
Pork: 1 teaspoon toasted sesame oil 1 tablespoon peeled, minced ginger 1 pound lean ground pork (95 percent lean) 2 tablespoons Chinese chili garlic sauce (see note) 2 tablespoons hoisin
HONEY CHIPOTLE BAKED BEANS
Cooking spray 1/2 cup minced shallots (about 5 oz) 1 tbsp ground cumin 1 tbsp minced garlic 1/2 cup tomato puree 1 tbsp canola oil 1/4 cup honey 1/4 cup cider vinegar 2 tbsp molasses 1 tbsp
by sgre52160
added 2011-08-26
added 2011-08-26
Cooking spray 1/2 cup minced shallots (about 5 oz) 1 tbsp ground cumin 1 tbsp minced garlic 1/2 cup tomato puree 1 tbsp canola oil 1/4 cup honey 1/4 cup cider vinegar 2 tbsp molasses 1 tbsp
CHILE-RUBBED SHRIMP WITH AVOCADO-CORN SALSA COCKTAIL
16 jumbo shrimp (about 1 1/2 pounds), peeled and deveined 1 tablespoon ancho chile powder 1 1/2 teaspoons garlic salt 1 teaspoon ground coriander 1 teaspoon dried oregano 1/2 teaspoon ground
by sgre52160
added 2011-08-26
added 2011-08-26
16 jumbo shrimp (about 1 1/2 pounds), peeled and deveined 1 tablespoon ancho chile powder 1 1/2 teaspoons garlic salt 1 teaspoon ground coriander 1 teaspoon dried oregano 1/2 teaspoon ground
TERIYAKI BEEF MEDALLIONS WITH MANGO RELISH
4 filet mignon steaks (8 oz. each) For the teriyaki marinade: 1 1/4 C. teriyaki sauce 2 C. fresh orange juice 1 C. pineapple juice 1/2 C. dark brown sugar 1 1/2 cloves garlic, minced
by sgre52160
added 2011-08-26
added 2011-08-26
4 filet mignon steaks (8 oz. each) For the teriyaki marinade: 1 1/4 C. teriyaki sauce 2 C. fresh orange juice 1 C. pineapple juice 1/2 C. dark brown sugar 1 1/2 cloves garlic, minced
HONEY SESAME PORK CHOPS
1/2 cup beer 3 tbsp sesame seeds and honey 2 tbsp Dijon mustard 1/2 tsp pepper 2 cloves garlic 1 1/2 lb pork chops Preheat oven to 350. Place all ingredients into a casserole dish. Turn to
by sgre52160
added 2011-08-26
added 2011-08-26
1/2 cup beer 3 tbsp sesame seeds and honey 2 tbsp Dijon mustard 1/2 tsp pepper 2 cloves garlic 1 1/2 lb pork chops Preheat oven to 350. Place all ingredients into a casserole dish. Turn to
BACON-WRAPPED MANGO CHUTNEY-AND MANCHEGO-STUFFED DATES
12 large Medjool dates 1 cup mango chutney 1 cup grated manchego cheese (4 ounces) 6 slices applewood-smoked bacon Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Use a
by sgre52160
added 2011-08-26
added 2011-08-26
12 large Medjool dates 1 cup mango chutney 1 cup grated manchego cheese (4 ounces) 6 slices applewood-smoked bacon Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Use a
CHICKEN-AND-TORTELLINI SALAD
2 (9-oz.) packages refrigerated cheese-filled tortellini 1/2 cup olive oil 1/2 cup grated Parmesan cheese 1/4 cup fresh lemon juice 2 garlic cloves 1 tsp Worcestershire sauce 2 cups
by sgre52160
added 2011-08-26
added 2011-08-26
2 (9-oz.) packages refrigerated cheese-filled tortellini 1/2 cup olive oil 1/2 cup grated Parmesan cheese 1/4 cup fresh lemon juice 2 garlic cloves 1 tsp Worcestershire sauce 2 cups