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Shared Recipes by Recipe Box Members (page 1057)
BAKED SOURDOUGH MONTEREY BREAD WITH BEAU MONDE SEASONING
1 lb. loaf of round sourdough bakery bread 12. oz. Monterey Jack Cheese cut into 1/4-inch slices 3/4 c. (1 1/2 sticks) unsalted butter, melted 1 1/2 tsp. Beau Monde Seasoning 1/2 tsp. Dijon
by sgre52160
added 2011-08-26
added 2011-08-26
1 lb. loaf of round sourdough bakery bread 12. oz. Monterey Jack Cheese cut into 1/4-inch slices 3/4 c. (1 1/2 sticks) unsalted butter, melted 1 1/2 tsp. Beau Monde Seasoning 1/2 tsp. Dijon
HEART SHAPED FRENCH TOAST WITH RASPBERRY, CHOCOLATE AND CREAM CHEESE
6 slices bread 3 tsp raspberry jam 3 tbsp softened cream cheese 1-2 tsp mini chocolate chips 2 eggs, lightly beaten 1/3 cup milk 1/4 tsp almond extract 1/2 tsp vanilla extract 1/4 tsp
by sgre52160
added 2011-08-26
added 2011-08-26
6 slices bread 3 tsp raspberry jam 3 tbsp softened cream cheese 1-2 tsp mini chocolate chips 2 eggs, lightly beaten 1/3 cup milk 1/4 tsp almond extract 1/2 tsp vanilla extract 1/4 tsp
* MONTEREY BREAD*
1 c. mayonnaise 1/2 c. butter, softened 1 c. shredded mild Cheddar cheese 1/4 c. grated Parmesan cheese 1 clove garlic, minced 3 green onions, chopped 1 loaf French bread Combine first 6
by sgre52160
added 2011-08-26
added 2011-08-26
1 c. mayonnaise 1/2 c. butter, softened 1 c. shredded mild Cheddar cheese 1/4 c. grated Parmesan cheese 1 clove garlic, minced 3 green onions, chopped 1 loaf French bread Combine first 6
HONEY SPARERIBS CHINOIS
2 lb baby back ribs, cut in 2 racks Pepper 1 cup soy sauce 1 1/2 cups rice wine vinegar 3 tbsp honey 1/2 cup chopped garlic 2 scallions, minced 1/4 cup chopped fresh ginger 2 tbsp chopped
by sgre52160
added 2011-08-26
added 2011-08-26
2 lb baby back ribs, cut in 2 racks Pepper 1 cup soy sauce 1 1/2 cups rice wine vinegar 3 tbsp honey 1/2 cup chopped garlic 2 scallions, minced 1/4 cup chopped fresh ginger 2 tbsp chopped
Grilled - POTATO KEBABS WITH LEMON-HERB DRIZZLE
Lemon-Herb Drizzle: 1/4 cup extra virgin olive oil 3 cloves garlic, minced 2 tablespoons chopped fresh herbs (such as basil, rosemary, marjoram and sage) 1/2 teaspoon sea salt, or to taste Juice
by sgre52160
added 2011-08-26
added 2011-08-26
Lemon-Herb Drizzle: 1/4 cup extra virgin olive oil 3 cloves garlic, minced 2 tablespoons chopped fresh herbs (such as basil, rosemary, marjoram and sage) 1/2 teaspoon sea salt, or to taste Juice
BANANAS FOSTER TART
1 refrigerated pie crust dough 2 medium bananas, cut 1/4" thick slices 4 1/2 tsp light rum OR 1/2 tsp rum extract + 2 tsp water 2 tsp grated orange peel 2/3 cup chopped pecans 2/3 cup firmly
by sgre52160
added 2011-08-26
added 2011-08-26
1 refrigerated pie crust dough 2 medium bananas, cut 1/4" thick slices 4 1/2 tsp light rum OR 1/2 tsp rum extract + 2 tsp water 2 tsp grated orange peel 2/3 cup chopped pecans 2/3 cup firmly
GRILLED MOZZARELLA & TOMATO SKEWERS
1 loaf crusty bread 12 ounces grape tomatoes 8 ounces fresh mozzarella cheese, balls or cut into 1-inch chunks 1/4 cup extra virgin olive oil 2 teaspoons dried sweet basil 1 teaspoon garlic
by sgre52160
added 2011-08-26
added 2011-08-26
1 loaf crusty bread 12 ounces grape tomatoes 8 ounces fresh mozzarella cheese, balls or cut into 1-inch chunks 1/4 cup extra virgin olive oil 2 teaspoons dried sweet basil 1 teaspoon garlic
RASPBERRY CHOCOLATE RUM CAKE
1 package chocolate cake mix 1 small chocolate instant pudding 1 cup Bacardi Black Rum 3/4 cup water 1/2 cup oil 4 eggs 12 oz semi-sweet chocolate chips 1 cup raspberry preserves 2
by sgre52160
added 2011-08-26
added 2011-08-26
1 package chocolate cake mix 1 small chocolate instant pudding 1 cup Bacardi Black Rum 3/4 cup water 1/2 cup oil 4 eggs 12 oz semi-sweet chocolate chips 1 cup raspberry preserves 2
GRILLED COUNTRY BREAD WITH TOMATOES AND BASIL
4 large firm, ripe tomatoes 1/4 cup torn fresh basil leaves 6 slices crusty Italian bread, cut 1/2 inch thick, halved 2 to 3 large cloves garlic, lightly crushed Salt and freshly ground
by sgre52160
added 2011-08-26
added 2011-08-26
4 large firm, ripe tomatoes 1/4 cup torn fresh basil leaves 6 slices crusty Italian bread, cut 1/2 inch thick, halved 2 to 3 large cloves garlic, lightly crushed Salt and freshly ground
CHICKEN BREASTS WITH ORANGE RASPBERRY GLAZE
2 lbs. boneless skinless chicken breast Orange-Raspberry Glaze: 1/4 cup raspberry preserves 1/4 cup orange marmalade 2 tsp fresh rosemary, minced 1 small shallot, finely chopped 2 cloves
by sgre52160
added 2011-08-26
added 2011-08-26
2 lbs. boneless skinless chicken breast Orange-Raspberry Glaze: 1/4 cup raspberry preserves 1/4 cup orange marmalade 2 tsp fresh rosemary, minced 1 small shallot, finely chopped 2 cloves
Grilled - MARGARITAVILLE VEGGIES
2 tomatoes, quartered 4 small yellow squash, cut bite-sized pieces 1 med-sized zucchini, cut bite-sized pieces 8 green onions, cut into 3-inch pieces 1/4 cup vegetable oil 3 tbsp tequila 1 1/2
by sgre52160
added 2011-08-26
added 2011-08-26
2 tomatoes, quartered 4 small yellow squash, cut bite-sized pieces 1 med-sized zucchini, cut bite-sized pieces 8 green onions, cut into 3-inch pieces 1/4 cup vegetable oil 3 tbsp tequila 1 1/2
CRISPY FRIED SHRIMP WITH RASPBERRY JALAPENO DIPPING SAUCE
2 pounds large or extra large raw gulf shrimp, peeled and deveined 2 cups buttermilk 1 ½ cups self-rising white cornmeal 1 cup white flour 2 teaspoons salt 1 teaspoon pepper 3 to 4 cups canola
by sgre52160
added 2011-08-26
added 2011-08-26
2 pounds large or extra large raw gulf shrimp, peeled and deveined 2 cups buttermilk 1 ½ cups self-rising white cornmeal 1 cup white flour 2 teaspoons salt 1 teaspoon pepper 3 to 4 cups canola