↞ recipe box start page
Category: Dips-served cold
Prep Time: Cook Time: Total Time:
2 cloves garlic
1 7-oz. jars roasted red peppers
1 8-oz. Voskos Greek Yogurt (Plain, Non-Fat)
1/2 tsp. cumin
1/2 C. chopped tomato
1/4 C. chopped green onions
2 cucumbers, sliced
2 green peppers, sliced
1 pkg. of mini cut and peeled carrots
Directions
Strain juice from the jar of peppers. Combine the garlic and peppers in a food processor and blend until smooth. Transfer to a bowl and hand-blend in Voskos Greek Yogurt, cumin, tomato, and onions. Season with salt and pepper.
Cover and refrigerate at least 4 hours. Serve with cut vegetables and enjoy!
Serves 6
view more member recipes
Roasted Red Pepper Dip
view my recipes
print
save
Category: Dips-served cold
Prep Time: Cook Time: Total Time:
2 cloves garlic
1 7-oz. jars roasted red peppers
1 8-oz. Voskos Greek Yogurt (Plain, Non-Fat)
1/2 tsp. cumin
1/2 C. chopped tomato
1/4 C. chopped green onions
2 cucumbers, sliced
2 green peppers, sliced
1 pkg. of mini cut and peeled carrots
Directions
Strain juice from the jar of peppers. Combine the garlic and peppers in a food processor and blend until smooth. Transfer to a bowl and hand-blend in Voskos Greek Yogurt, cumin, tomato, and onions. Season with salt and pepper.
Cover and refrigerate at least 4 hours. Serve with cut vegetables and enjoy!
Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Roasted Pepper Dip
by sgre52160
1 (7 oz) jar roasted peppers, drained patted dry, and finely chopped 1 tsp minced garlic and salt 1 (16 oz) container sour cream Place all the in a medium-sized bowl; beat with an electric be
by sgre52160
1 (7 oz) jar roasted peppers, drained patted dry, and finely chopped 1 tsp minced garlic and salt 1 (16 oz) container sour cream Place all the in a medium-sized bowl; beat with an electric be
Roasted Red Pepper Dip
by sgre52160
1 (8 oz) container sour cream 1 (7 oz) jar roasted red pepper, drained 4 oz cream cheese 1 clove garlic 1 tbsp fresh basil 1/2 tbsp dried oregano leaves 18 bagel chips In a food processor,
by sgre52160
1 (8 oz) container sour cream 1 (7 oz) jar roasted red pepper, drained 4 oz cream cheese 1 clove garlic 1 tbsp fresh basil 1/2 tbsp dried oregano leaves 18 bagel chips In a food processor,
Roasted Red Pepper Dip I
by sgre52160
1 small red onion, chopped 1 tsp olive oil 1 (7 oz) jar roasted red peppers, drained and diced 2 cups shredded Monterey Jack cheese 1/2 cup grated parmesan cheese 1 tsp basil 1 (8 oz) pkg crea
by sgre52160
1 small red onion, chopped 1 tsp olive oil 1 (7 oz) jar roasted red peppers, drained and diced 2 cups shredded Monterey Jack cheese 1/2 cup grated parmesan cheese 1 tsp basil 1 (8 oz) pkg crea
Roasted Red Pepper Hummus
by suemunzlinger
In food processor 3 15oz can garbanzo beans. rinsed and drained 1 12oz jar of roasted red pepper 1/3 cup tahini 2 tablespoons extra virgin olive oil 1 tablespoons lemon juice 2 cloves garlic cho
by suemunzlinger
In food processor 3 15oz can garbanzo beans. rinsed and drained 1 12oz jar of roasted red pepper 1/3 cup tahini 2 tablespoons extra virgin olive oil 1 tablespoons lemon juice 2 cloves garlic cho
Roasted Red Pepper Chicken
by sgre52160
4 skinless, boneless chicken breasts Salt, garlic powder and pepper 1 (12 ounce) jar roasted red bell peppers 1/2 cup feta cheese 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 2
by sgre52160
4 skinless, boneless chicken breasts Salt, garlic powder and pepper 1 (12 ounce) jar roasted red bell peppers 1/2 cup feta cheese 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 2
view more member recipes