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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 small red onion, chopped
1 tsp olive oil
1 (7 oz) jar roasted red peppers, drained and diced
2 cups shredded Monterey Jack cheese
1/2 cup grated parmesan cheese
1 tsp basil
1 (8 oz) pkg cream cheese, softened
1 cup mayonnaise
2 clove garlic, minced
1 tbsp prepared Dijon-style mustard
In a skillet, caramelize the onion in the olive oil. Preheat oven to 350. Mix the onion with the remaining ingredients and add to a casserole dish. Bake for 20-25 minutes, or until bubbly and lightly browned. Serve warm.
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ROASTED RED PEPPER DIP I
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 small red onion, chopped
1 tsp olive oil
1 (7 oz) jar roasted red peppers, drained and diced
2 cups shredded Monterey Jack cheese
1/2 cup grated parmesan cheese
1 tsp basil
1 (8 oz) pkg cream cheese, softened
1 cup mayonnaise
2 clove garlic, minced
1 tbsp prepared Dijon-style mustard
In a skillet, caramelize the onion in the olive oil. Preheat oven to 350. Mix the onion with the remaining ingredients and add to a casserole dish. Bake for 20-25 minutes, or until bubbly and lightly browned. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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