pat's Recipe

Roasted Red Pepper Dip

Category: Dips-served cold

2 cloves garlic
1 7-oz. jars roasted red peppers
1 8-oz. Voskos Greek Yogurt (Plain, Non-Fat)
1/2 tsp. cumin
1/2 C. chopped tomato
1/4 C. chopped green onions
2 cucumbers, sliced
2 green peppers, sliced
1 pkg. of mini cut and peeled carrots

Directions

Strain juice from the jar of peppers. Combine the garlic and peppers in a food processor and blend until smooth. Transfer to a bowl and hand-blend in Voskos Greek Yogurt, cumin, tomato, and onions. Season with salt and pepper.

Cover and refrigerate at least 4 hours. Serve with cut vegetables and enjoy!


Serves 6